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Description:
Attractive, contemporary-rustic décor is the ideal counterpart to Bison Mountain Bistro's fabulous Canadian cuisine. The bison burger, topped with Saskatoon berry chutney, comté and house-made smoked tomato ketchup, is scrumptious. Interesting wood-fired pizzas are a worthy choice – try one with local Valbella bacon, tomatoes, arugula and gouda. Raclette, a mountain staple, is made here with three cheeses and accompanied by smoked bison, bündnerfleisch, cornichons, baby potatoes and steamed veggies. At brunch, the Benedicts (all served on a cheese-herb biscuit) are awesome – for something more unusual, opt for the duck confit and chèvre version. The lounge is popular for pre- and post-dinner drinks, and don't miss the General Store, stocked with fine cheeses, house-made condiments and great prepared meals.
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