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Description:
Wild Flour has a traditional wood-fired oven which produces fantastic artisanal breads, many of which are organic and/or gluten-free. They have impressive breakfast and lunch menus as well – quiche, sandwiches, soups, salads, muffins and more. If it's a beverage or a sweet you're after, their coffees, steamers and gelato are sure to satisfy. And for the person on the go, they offer a selection of take-out dinners.
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