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Description:
An ocean vista awaits diners at this lovely open-air dining room. The cuisine, a combination of steaks and seafood, is a celebration of quality ingredients and terrific preparation. You'll also discover a tempting array of appetizers, such as caramelised Maui onion soup, Dungeness crab cakes with a gazpacho shooter, and a seafood tower for two or four. No matter your selection, you'll enjoy mild ocean breezes as you sample a Japanese Kobe beef New York strip steak, a free-range veal chop, jumbo tiger prawns, or opakapaka. Other options: a crispy half roast chicken and a 16-oz. pork chop. If you're up for it in the morning, the restaurant lays out a delicious breakfast buffet.
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