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Description:
Set amid pineapple fields, this sunny establishment offers comfortable dining amid an exhibition kitchen and a wealth of local art. It also provides a top-notch menu of contemporary Hawaiian cuisine. From a stellar list of options, several stand-outs have earned lasting reputations. The house salad features crisp greens, oranges, walnuts, and blue cheese in a balsamic vinaigrette. Topped with caramelized onions, Szechuan barbecued salmon gains flavor from garlic, orange peel, and fresh herbs. The Hunan rack of lamb, tinged with sesame oil and hoisin sauce, is grilled medium-rare for tenderness. Steaks, poultry, and pastas also find room on the menu, as do the fabulous desserts, such as Kona coffee creme brulee. An upcountry Maui favorite.
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