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Skipjack's |
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(Restaurants - Raw Bar) |
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199 Clarendon St, Boston 02116 • 617-536-3500
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Distance:
~365 ft * |
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Description:
BACK BAY. This seafood restaurant, which features an underwater-themed decor, is great for a full meal or a light seafood treat. Skipjack's has a reputable raw bar, and you can order light fare at the full bar, including clams and oysters on the half shell. With over 33 types of fish and shellfish to choose from, you're sure to find a dish to delight you. Skipjack's is famous for its lemon, soy, and spice marinade, and Hawaiian mahi mahi is always an excellent choice. |
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User Rating: 9.3334
/ 10 |
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Atlantic Fish |
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(Restaurants - Raw Bar) |
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761 Boylston St, Boston 02116 • 617-267-4000
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Distance:
~0.27 mi * |
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Description:
BACK BAY. A beloved part of the Boston scene since the late 1970s, Atlantic Fish sports an updated atmosphere these days – in other words, the original's galley look was traded in for a more polished scene of stained wood, pendant lights, coffered ceiling and crisp white linens. The menu, though hasn't changed all that much over the years (Hey, why mess with a good thing!), and Atlantic's kitchen continues to serve up timeless raw bar classics like shrimp cocktail, iced Littleneck clams and Blue Point oysters. Patio dining is available. |
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B&G Oysters |
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(Restaurants - Raw Bar) |
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550 Tremont St, Boston 02116 • 617-423-0550
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Distance:
~0.45 mi * |
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Description:
SOUTH END. A sleek, stylish raw bar? Thanks to owner Barbara Lynch (of No. 9 Park fame), that's just what B&G is. The sub-level space is subtly (that is, unpretentiously) contemporary, featuring blue and gray tiles, stainless steel elements, and an open kitchen. The raw bar eats are fronted by fresh local oysters, clams, scallops and shrimp. Meanwhile, creative main courses like bacon-wrapped cod, wild striped bass with squid puttanesca, and Italian fish stew are themselves superbly done. Patio dining is available during the warm seasons. |
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Summer Shack |
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(Restaurants - Raw Bar) |
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50 Dalton St, above Kings Bowling Alley, Boston 02115 • 617-867-9955
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Distance:
~0.53 mi * |
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Description:
BACK BAY. Nothing preempts a game at Fenway quite like a stopover at the Back Bay edition of Jasper White's Summer Shack family, where the mood is proverbially light-hearted and the raw bar case never seems to suffer from a shortage of fresh oysters, clams, shrimp and lobsters (heck, it holds somewhere in the neighborhood of 4-K shellfish!) If seafood isn't your bag, their versatile menu also lists burgers, corn dogs, fried chicken and even meatloaf. Designed to look like a modern version of a roadside shack, the space gets packed, especially during the summer. Priority seating available. |
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Island Creek Oyster Bar |
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(Restaurants - Raw Bar) |
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500 Commonwealth Ave, Boston 02115 • 617-532-5300
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Distance:
~0.99 mi * |
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Description:
KENMORE SQUARE. Diners often believe they have died and gone to shellfish heaven at Island Creek Oyster Bar, which features local oyster options and a rotating selection of satisfying craft beers. Settle down at one of the cozy tables next to the wall decorated with oyster shells, or find a seat at the raw bar to watch the magic happen. Don’t leave without ordering a dozen succulent Island Creek oysters or trying their signature oyster sliders. |
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Legal Sea Foods |
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(Restaurants - Raw Bar) |
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255 State St, Long Wharf, Boston 02110 • 617-742-5300
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Distance:
~1.45 mi * |
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Description:
WATERFRONT. "If it isn't fresh, it isn't legal" is this restaurant's mantra and they pride themselves on offering only the freshest seafood available. Rich, creamy clam chowder is a specialty, and the raw bar fare enjoys its share of devotees. You'll also find wood-grilled swordfish, fried oysters, and a great cioppino. Daily and seasonal specials abound, and fresh Maine lobsters are cracked tableside on request. A Boston institution since 1968, Legal has seven locations in the immediate area alone, but the one at Long Wharf is particularly impressive, thanks to its outdoor dining area and awesome views of the harbor. |
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Union Oyster House |
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(Restaurants - Raw Bar) |
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41 Union St, Boston 02129 • 617-227-2750
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Distance:
~1.75 mi * |
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Description:
FINANCIAL DISTRICT. Established in 1826, this casual establishment is the oldest continuously operating restaurant in the US and has even been frequented by politicians like John F. Kennedy. Dark wood and dim lighting accentuate the history of the building, and visitors can choose from cozy booths or spots at the popular raw bar. While enjoying the atmosphere, order some on-the-half-shell favorites like the briny Atlantic oysters or the classic, crispy fried oysters. |
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User Rating: 9.5
/ 10 |
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Neptune Oyster |
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(Restaurants - Raw Bar) |
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63 Salem St, Boston 02113 • 617-742-3474
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Distance:
~2.02 mi * |
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Description:
NORTH END. Intimate and old-school cool, Neptune sports a pressed-tin ceiling, floor tiles and marble-topped tables. It's the raw bar, though, that truly sets this place apart, thanks to seasonal ditties like Ipswich clams (fried, of course) and a dozen or so varieties of oysters. The wait staff is also extremely knowledgeable and happy to help customers decipher the raw bar menu, so diners receive the freshest and juiciest bivalves every visit. |
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East Coast Grill & Raw Bar |
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(Restaurants - Raw Bar) |
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1271 Cambridge St, Cambridge 02139 • 617-491-6568
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Distance:
~2.03 mi * |
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Description:
CAMBRIDGE. East Coast Grill specializes in practically any kind of seafood imaginable. Main courses include cornmeal-crusted scallops, barbequed-pork ribs, and grilled spice-crusted Atlantic salmon. You'll also find an impressive raw bar over flowing with oysters, shrimp and crab claws. Meanwhile, the menu for Sunday brunch is also full of fantastic options, including corn bread-crusted French toast, smoked duck-stuffed tortilla rellenas, and Littleneck clams. Their legendary make-your-own-Bloody Mary bar alone is reason enough to reserve a table! |
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Les Zygomates |
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(Restaurants - Raw Bar) |
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129 South St, Boston 02111 • 617-542-5108
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Distance:
~4.24 mi * |
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Description:
LEATHER DISTRICT. An after-work favorite of the jet set, Les Zygomates (pronounced lay zee-go-mott) is a French bistro whose menu boasts country French cuisine. Rustic, wonderful dishes include pan-seared venison, rabbit fricassee, and seared scallops with herb potato salad. The wine list changes on a weekly basis, and live jazz plays in the background as patrons unwind. The red bench-style booths, linen-covered tables, and exposed brick walls make for a comfortable interior. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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