 |
|
Skipjack's |
|
(Restaurants - Seafood) |
|
199 Clarendon St, Boston 02116 617-536-3500
|
|
Distance:
~365 ft * |
|
|
 |
| |
Description:
BACK BAY. This seafood restaurant, which features an underwater-themed decor, is great for a full meal or a light seafood treat. Skipjack's has a reputable raw bar, and you can order light fare at the full bar, including clams and oysters on the half shell. With over 33 types of fish and shellfish to choose from, you're sure to find a dish to delight you. Skipjack's is famous for its lemon, soy, and spice marinade, and Hawaiian mahi mahi is always an excellent choice. |
 |
| |
User Rating: 9.3334
/ 10 |
| |
|
|
 |
|
Grill 23 and Bar |
|
(Restaurants - Seafood) |
|
161 Berkeley St, Boston 02116 617-542-2255
|
|
Distance:
~1049 ft * |
|
|
 |
| |
Description:
BACK BAY. Grill 23's striking, sophisticated interior features mahogany panels and white tablecloths, and its terrific food demands attention. The menu, which changes weekly, includes delicious New England clam chowder, swordfish, salmon, and lobster. Grill 23 is also famous for its preparation and presentation of beef. The extensive wine list boasts over 900 varieties, including rare Cabernets and Super Tuscans. |
| |
|
|
 |
|
Atlantic Fish |
|
(Restaurants - Seafood) |
|
761 Boylston St, Boston 02116 617-267-4000
|
|
Distance:
~0.27 mi * |
|
|
 |
| |
Description:
BACK BAY. A beloved part of the Boston scene since the late 1970s, Atlantic Fish sports an updated atmosphere these days – in other words, the original's galley look was traded in for a more polished scene of stained wood, pendant lights, coffered ceiling and crisp white linens. The menu, though hasn't changed all that much over the years (Hey, why mess with a good thing!), and Atlantic's kitchen continues to serve up timeless raw bar classics like shrimp cocktail, iced Littleneck clams and Blue Point oysters. Patio dining is available. |
| |
|
|
 |
|
Abe & Louie's |
|
(Restaurants - Seafood) |
|
793 Boylston St, Boston 02116 617-536-6300
|
|
Distance:
~0.29 mi * |
|
|
 |
| |
Description:
BACK BAY. This well-known, Back Bay restaurant corners the market when it comes to tasty steaks served in heaping portions. Generously cut and cooked to perfection, steaks include a succulent porterhouse or a tender filet mignon. Sides are just as abundant and leave no room for complaints. Salads and seafood options are available for vegetarians. The elegant interior is finely appointed with brass, mahogany, and marble accents. |
 |
| |
User Rating: 9.5
/ 10 |
| |
|
|
 |
|
McCormick & Schmick's Seafood Restaurant |
|
(Restaurants - Seafood) |
|
34 Columbus Ave, Boston Park Plaza Hotel, Boston 02116 617-482-3999 888-226-6212
|
|
Distance:
~0.34 mi * |
|
|
 |
| |
Description:
THEATRE DISTRICT. Crisply attired waiters and a huge printed menu underscore the upscale ambience of this classy restaurant. Seafood is flown in from Hawaii, British Columbia, and Florida, so you're assured the season's best. Dungeness crab is a work of art, oysters are plump and juicy, and clam chowder makes for a succulent treat. |
| |
|
|
 |
|
Brasserie Jo |
|
(Restaurants - Seafood) |
|
120 Huntington Ave, Colonnade Boston Hotel, Boston 02116 617-425-3240 617-424-7000
|
|
Distance:
~0.36 mi * |
|
|
 |
| |
Description:
BACK BAY. Enjoy a French meal without ever leaving Boston – Brasserie Jo transports you to Alsace, France, with the very first bite. The menu focuses on "les fruits de mer" (seafood) and includes clams, shrimp, and lobster. Additional entrees include filet of skate, mussels Riesling, and sautéed sea scallops. Of course, landlubbers can enjoy classic dishes such as steak, chicken, and lamb. Nice wine list. Outdoor sidewalk dining available. |
 |
| |
User Rating: 5
/ 10 |
| |
|
|
 |
|
B&G Oysters |
|
(Restaurants - Seafood) |
|
550 Tremont St, Boston 02116 617-423-0550
|
|
Distance:
~0.45 mi * |
|
|
 |
| |
Description:
SOUTH END. A sleek, stylish raw bar? Thanks to owner Barbara Lynch (of No. 9 Park fame), that's just what B&G is. The sub-level space is subtly (that is, unpretentiously) contemporary, featuring blue and gray tiles, stainless steel elements, and an open kitchen. The raw bar eats are fronted by fresh local oysters, clams, scallops and shrimp. Meanwhile, creative main courses like bacon-wrapped cod, wild striped bass with squid puttanesca, and Italian fish stew are themselves superbly done. Patio dining is available during the warm seasons. |
| |
|
|
 |
|
Summer Shack |
|
(Restaurants - Seafood) |
|
50 Dalton St, above Kings Bowling Alley, Boston 02115 617-867-9955
|
|
Distance:
~0.53 mi * |
|
|
 |
| |
Description:
BACK BAY. Nothing preempts a game at Fenway quite like a stopover at the Back Bay edition of Jasper White's Summer Shack family, where the mood is proverbially light-hearted and the raw bar case never seems to suffer from a shortage of fresh oysters, clams, shrimp and lobsters (heck, it holds somewhere in the neighborhood of 4-K shellfish!) If seafood isn't your bag, their versatile menu also lists burgers, corn dogs, fried chicken and even meatloaf. Designed to look like a modern version of a roadside shack, the space gets packed, especially during the summer. Priority seating available. |
| |
|
|
 |
|
Peach Farm |
|
(Restaurants - Seafood) |
|
4 Tyler St, Boston 02111 617-482-1116 617-482-3332
|
|
Distance:
~0.79 mi * |
|
|
 |
| |
Description:
CHINATOWN. This Chinatown restaurant dishes up heaping portions of Hong Kong-style seafood to folks who relish wonderful, well-spiced Asian cuisine. Interesting menu options include sesame-tossed jellyfish, jumbo crab spiced with ginger and scallions, braised chicken hot pot, and salted squid. The knowledgeable, friendly waitstaff contribute to a pleasant experience. |
 |
| |
User Rating: 9
/ 10 |
| |
|
|
 |
|
Jumbo Seafood |
|
(Restaurants - Seafood) |
|
5 Hudson St, Boston 02111 617-542-2823
|
|
Distance:
~0.81 mi * |
|
|
 |
| |
Description:
CHINATOWN. Jumbo's keyword is "fresh," and the kitchen's ability to get seafood from tank to skillet in no time flat makes a noticeable difference in the quality of the cuisine. The Hong Kong-style menu boasts everything from standard favorites like shrimp to exotic dishes based around sea snails. Order fried calamari, or sample tofu with scallops, scallions, and black bean paste, and you're sure to walk away happy. Open late for folks seeking some Chinese for a midnight snack. |
| |
|
|
|
 |

* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
|