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Skipjack's |
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(Restaurants - Brunch) |
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199 Clarendon St, Boston 02116 • 617-536-3500
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Distance:
~365 ft * |
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Description:
BACK BAY. This seafood restaurant, which features an underwater-themed decor, is great for a full meal or a light seafood treat. Skipjack's has a reputable raw bar, and you can order light fare at the full bar, including clams and oysters on the half shell. With over 33 types of fish and shellfish to choose from, you're sure to find a dish to delight you. Skipjack's is famous for its lemon, soy, and spice marinade, and Hawaiian mahi mahi is always an excellent choice. |
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User Rating: 9.3334
/ 10 |
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Mistral |
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(Restaurants - Brunch) |
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223 Columbus Ave, Boston 02116 • 617-867-9300
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Distance:
~1017 ft * |
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Description:
SOUTH END. Sophisticated Mistral attracts well-heeled patrons looking to combine the perfect social scene and elegant dining. More popular dishes include grilled salmon with fennel, steamed mussels, and delicious pizzas personalized to fit your taste. As to the space, the spirit of Provence pervades, complementing the high ceilings, floor-to-ceiling windows and hand-made pottery with earthy stucco, weathered wood and stone elements. |
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Stephanie's on Newbury |
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(Restaurants - Brunch) |
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190 Newbury St, near Exeter St, Boston 02116 • 617-236-0990
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Distance:
~1022 ft * |
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Description:
BACK BAY. Tucked away on trendy Newbury Street, Stephanie's is a see-and-be-seen place! It also has wonderful outside dining and a bar that opens onto the street. The menu offers an excellent selection of appetizers, including crab cakes, steamed mussels, fried calamari, and New England clam chowder. Entrées include jumbo sea scallops, citrus-infused salmon, and seared swordfish, as well as comfort foods and salads – all beautifully presented! Plus, service is top-notch. |
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User Rating: 8.6
/ 10 |
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BarLola Tapas Lounge |
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(Restaurants - Brunch) |
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160 Commonwealth Ave, Vendome Building, Boston 02116 • 617-266-1122
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Distance:
~1046 ft * |
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Description:
BACK BAY. This restaurant-lounge captures the true spirit and style of Spain, from the easy-going air to the colorful art to the intoxicating music. Not just a pretty scene, BarLola also sees to discriminating palates' tastes for "tapas y vino." Indeed, small cold and hot plates like mixed olives with Canary Island dressing and Andalucian braised lamb, respectively, dominate the menu. Meanwhile, the wine list is composed of hand-selected Spanish vintages, and their sangria is legendary. What's more, the signature elixir, the Lolita (Stoli Perik, Gran Torres and mango juice), is as potently delish as they come. |
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Sel de la Terre |
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(Restaurants - Brunch) |
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774 Boylston St, Boston 02199 • 617-266-8800
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Distance:
~0.26 mi * |
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Description:
BACK BAY. What truly sets Sel de la Terre apart is its knack for outstanding Provencal brunch faves like poached eggs with baked cornbread, forest mushroom quiche, skillet-roasted bass, and steak frites with red wine-shallot sauce. Needless to say, the setting, relaxed and unpretentious, is perfectly conducive to a Sunday afternoon sip of Westport Rivers Rosé, the house wine. |
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Atlantic Fish |
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(Restaurants - Brunch) |
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761 Boylston St, Boston 02116 • 617-267-4000
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Distance:
~0.27 mi * |
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Description:
BACK BAY. A beloved part of the Boston scene since the late 1970s, Atlantic Fish sports an updated atmosphere these days – in other words, the original's galley look was traded in for a more polished scene of stained wood, pendant lights, coffered ceiling and crisp white linens. The menu, though hasn't changed all that much over the years (Hey, why mess with a good thing!), and Atlantic's kitchen continues to serve up timeless raw bar classics like shrimp cocktail, iced Littleneck clams and Blue Point oysters. Patio dining is available. |
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Top of the Hub |
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(Restaurants - Brunch) |
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800 Boylston St, Prudential Center, Boston 02199 • 617-536-1775
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Distance:
~0.35 mi * |
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Description:
BACK BAY. Perched atop the Prudential Tower, this restaurant/lounge offers great nightlife. Come after work to enjoy a drink and a fine meal in elegant surroundings, complete with expert service, linen-covered tables, and the best views in the city. Strains of jazz music provide an excellent backdrop to the lovely scene. The dining room also offers an outstanding prix fixe brunch on Sundays that features open-face enchiladas, cinnamon bread French toast and thyme-crusted chicken breast, as well as sweets ranging from warm chocolate cake to crème brûlée. |
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User Rating: 6.25
/ 10 |
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Brasserie Jo |
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(Restaurants - Brunch) |
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120 Huntington Ave, Colonnade Boston Hotel, Boston 02116 • 617-425-3240 • 617-424-7000
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Distance:
~0.36 mi * |
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Description:
BACK BAY. Enjoy a French meal without ever leaving Boston – Brasserie Jo transports you to Alsace, France, with the very first bite. The menu focuses on "les fruits de mer" (seafood) and includes clams, shrimp, and lobster. Additional entrees include filet of skate, mussels Riesling, and sautéed sea scallops. Of course, landlubbers can enjoy classic dishes such as steak, chicken, and lamb. Nice wine list. Outdoor sidewalk dining available. |
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User Rating: 5
/ 10 |
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Masa |
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(Restaurants - Brunch) |
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439 Tremont St, Boston 02116 • 617-338-8884
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Distance:
~0.39 mi * |
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Description:
SOUTH END. Masa features a menu of well-prepared Southwestern cuisine as well as a bar scene that draws the hip and trendy to sip cocktails and make new friends. The feel of Masa is upscale and on the move, and this is accented by the spicy cuisine that has a Latin flair. Notable favorites include the lobster, corn and crab chowder, muscovy duck and the Caesar salad topped with blue tortillas. In fact, the name Masa is associated with tortillas as it refers to the dough used in their preparation. Guests immediately warm to the environment as they enjoy the linen-covered tables, the cushy booths, and the casually trendy feel that this place exudes. |
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Aquitaine |
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(Restaurants - Brunch) |
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569 Tremont St, Boston 02118 • 617-424-8577
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Distance:
~0.44 mi * |
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Description:
SOUTH END. If you close your eyes, you'll be almost certain that you can see the Eiffel Tower from Aquitaine. On the brunch menu, expect temptations like brioche French toast with pear and maple syrup, eggs Benedict Provençal, pressed Duck and Gruyère sandwich, and fried eggs with grilled andouille sausage. Whether you are looking for a late breakfast, an early lunch, or perhaps a combination of both, Aquitaine is certain to please. Oh, yes – their Bloody Marys are tops on the South End. Prix-fixe weekend brunch menu is a great value. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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