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Catch 35 |
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(Restaurants - Seafood) |
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35 W Wacker Dr, Chicago 60601 • 312-346-3500
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Distance:
~0.44 mi * |
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Description:
THE LOOP. If you've made up your mind to have seafood, make a beeline for this notable place, whose vast menu features lots of seafood favorites prepared in a variety of culinary styles. Choose from the likes of Chilean sea bass, stir-fried shrimp and scallops, seared Creole seasoned salmon, Bahamian fish chowder, grilled Atlantic salmon, and grilled yellow fin tuna. Steaks can also be had, and live jazz is a treat in the bar most nights. Valet parking available. |
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Shaw's Crab House & Oyster Bar |
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(Restaurants - Seafood) |
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21 E Hubbard St, Chicago 60601 • 312-527-2722
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Distance:
~0.46 mi * |
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Description:
RIVER NORTH. Shaw's offers two distinct dining options – the casual oyster bar and the more upscale main dining room. Polished wood paneling and globe lighting set the scene, and the menu boasts a wide variety of fish and seafood: Copper River king salmon, Pacific halibut, and charred sashimi tuna, for example. Though limited, the dessert menu offers abundant temptations, and live music is offered in the oyster bar every Tuesday, Thursday, and Sunday. |
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User Rating: 8
/ 10 |
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Keefer's |
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(Restaurants - Seafood) |
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20 W Kinzie St, Chicago 60610 • 312-467-9525
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Distance:
~0.49 mi * |
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Description:
RIVER NORTH. This lovely steakhouse welcomes diners with a gleaming interior that features large windows and great views of the river. A curved bar and highly polished light and dark woods give the dining room a sophisticated feel. The owners of Keefer's pride themselves on the high quality cuts of beef that they serve. Try the filet mignon, the New York strip au poivre, or the thick porterhouse. |
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Joe's Seafood, Prime Steak & Stone Crab |
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(Restaurants - Seafood) |
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60 E Grand Ave, Chicago 60611 • 312-379-5637
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Distance:
~0.52 mi * |
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Description:
RIVER NORTH. This classic dinner club-style restaurant boasts a vaulted ceiling, dark wooden furniture, and excellent lighting, making it an ideal place for a power lunch or entertaining important clients. Partner of the famous Joe's Stone Crab in Miami, this River North gem features a selection of fresh seafood and steaks. Of course, rumor has it that the stone crab claws alone are worth the trip. |
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Nick's Fishmarket |
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(Restaurants - Seafood) |
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51 S Clark St, Chicago 60603 • 312-621-0200
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Distance:
~0.62 mi * |
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Description:
THE LOOP. Nick's has both a primary dining area and a more informal grill. The food served in both has an American-Continental sensibility and includes seafood, beef, poultry, pastas, and vegetarian dishes. Among the scrumptious options are roasted salmon fillet, lobster tail, and Dover sole – all perfectly prepared and expertly presented. A pianist performs at the grill most evenings. |
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Riva |
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(Restaurants - Seafood) |
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700 E Grand Ave Navy Pier, Chicago 60611 • 312-644-7482
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Distance:
~0.72 mi * |
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Description:
STREETERVILLE. Scrumptious seafood and amazing views of Lake Michigan and the Chicago skyline can both be found at this Navy Pier favorite. Take a seat in the elegant dining room or outside on the pier if the weather is nice, and enjoy a starter of fried calamari or bacon-wrapped diver scallops. Tuna, salmon, sole, crab, and lobster are well-represented on the menu, and steaks and pastas can also be had. Dessert includes classics like crème brûlée and mango ice cream. |
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Cape Cod Room |
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(Restaurants - Seafood) |
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140 E Walton Pl Drake Hotel, Chicago 60611 • 312-787-2200 • 312-932-4625
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Distance:
~0.98 mi * |
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Description:
MAGNIFICENT MILE. This classically elegant restaurant is located in the Drake Hotel and has become a Chicago institution. It's definitely the place to go for old-fashioned pampering and a fresh seafood meal. Order the Dover sole, the coconut shrimp, the baked Chilean sea bass, or the boiled Pacific red snapper. The interior hearkens back to the shipping days of yore, with red-checkered tablecloths, exposed wood beams, weather vanes, and stuffed sailfish. Business dressy attire. Jackets preferred for dinner. Reservations necessary. |
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Nacional 27 |
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(Restaurants - Seafood) |
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325 W Huron St, Chicago 60610 • 312-664-2727
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Distance:
~1.02 mi * |
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Description:
RIVER NORTH. National 27, whose name refers to the 27 recognized Latin American countries, offers a unique menu featuring a wide range of thrilling Latin American favorites. Indeed, from chimichurri sauce to garlic-roasted chicken Cubano, the skilled kitchen staff goes the extra mile to make sure even novices find something suited to their fancy. After hours, this hip restaurant turns into a nightclub that emanates the spicy grooves of salsa, merengue, and quebradita, making it one of the hippest destinations in town. |
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User Rating: 7.5
/ 10 |
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Hugo's Frog Bar & Fish House |
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(Restaurants - Seafood) |
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1024 N Rush St, Chicago 60611 • 312-640-0999
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Distance:
~1.14 mi * |
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Description:
GOLD COAST. Famous for serving tasty frog legs, this restaurant is owned by the same folks as Gibson's Steakhouse next door. The menu at Hugo's focuses on seafood, and fresh deliveries are made several times a day, but you can order a steak from the neighboring kitchen if you're in the mood. If you're having difficulty selecting, know that mesquite-grilled mahi mahi, pan-fried walleye pike, and whitefish all make excellent choices. A nautical theme and three separate dining areas also distinguish Hugo's. |
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Tavern on Rush |
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(Restaurants - Seafood) |
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1031 N Rush St, Chicago 60611 • 312-664-9600
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Distance:
~1.15 mi * |
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Description:
GOLD COAST. Trendy Tavern on Rush brings together all the elements of a fine steakhouse: a lively bar, plenty of leather and dark wood, and excellent beef. The main-level bar has excellent martinis and comfy couches, making it a popular gathering spot for well-dressed professionals, but it's great for pre- or post-prandial cocktails, too. The second-floor dining room sports an entertaining open kitchen and big windows with engaging views of bustling Rush Street. Start your meal with potstickers, crab and artichoke dip, or a thin-crust pizza. Steaks reign supreme, and you can get yours grilled or prepared with any number of additions, like bleu cheese, Cajun spices, roasted garlic, or brandy peppercorn sauce. Seafood and ribs are also well-prepared. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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