 |
|
Sayat Nova |
|
(Restaurants - Mediterranean) |
|
157 E Ohio St, Chicago 60611 • 312-644-9159
|
|
Distance:
~0.48 mi * |
|
|
|
|
| |
Description:
RIVER NORTH. Armenian eats that can't be beat keep locals lining up at this East Ohio Street gem. The prices are just as good as the food and make for a great value, especially for midday diners. Kebabs, chops, baba ganouj, and hummus are just a few of the house specialties that await guests. Twice a month, DJs spin tunes, turning the unassuming eatery into a popular nightspot. A full bar serves bottled beer and wine. |
| |
|
|
|
|
|
Wave |
|
(Restaurants - Mediterranean) |
|
644 N Lake Shore Dr W Hotel Chicago - Lakeshore, Chicago 60611 • 312-255-4460
|
|
Distance:
~0.61 mi * |
|
|
|
|
| |
Description:
STREETERVILLE. This see-and-be-seen hotspot draws a mix of folks to its modern dining room, which serves contemporary Mediterranean cuisine with a seafood focus. The house specialty should be ordered upon arrival – spice and molasses-glazed shrimp with candied orange, mulled red wine syrup, and cardamom. Notable entrees include poached monkfish, pan-roasted walleye, and pan-roasted American sturgeon. The interior features strong lines and curves, leather chairs and glass walls, a large projection screen, and a color scheme of red, black, and neutrals. |
| |
|
|
|
|
|
Naha |
|
(Restaurants - Mediterranean) |
|
500 N Clark St, Chicago 60610 • 312-321-6242
|
|
Distance:
~0.64 mi * |
|
|
|
|
| |
Description:
RIVER NORTH. The entree list reads like it's pulled directly from a who's who of award-winning dishes, including wild halibut with mushrooms and squash, herb-roasted wild striped bass, glazed Scottish salmon served atop French lentils, and filet of beef tenderloin served with foie gras and mushrooms. The list goes on and on, but it does change seasonally so that each visit brings new surprises. A large wine list features wines from across the world with a limited number available by the glass. |
| |
|
|
|
|
|
Avenues |
|
(Restaurants - Mediterranean) |
|
108 E Superior St The Peninsula Chicago, Chicago 60611 • 312-573-6754
|
|
Distance:
~0.72 mi * |
|
|
|
|
| |
Description:
NEAR NORTH. Elegant and exquisite, this stately hotel dining room serves French-Mediterranean cuisine and has a penchant for fresh seafood. The contemporary menu includes dishes like foie gras, duck breast, Maine lobster, and fresh scallops. An elegant interior features gold walls, rich leather chairs, an open kitchen, and fine china. The large wine list includes over 600 varieties. Impeccable service too. |
| |
|
|
|
|
|
Tizi Melloul |
|
(Restaurants - Mediterranean) |
|
531 N Wells St, Chicago 60610 • 312-670-4338
|
|
Distance:
~0.80 mi * |
|
|
|
|
| |
Description:
RIVER NORTH. The five distinct areas in this seductive Med-Moroccan spot pay homage to the five-pointed star on Morocco's flag. Tangines, the house favorite, are complemented beautifully with Tizi's stellar Euro-based wine list. Arabic calligraphy, Moroccan textiles and artifacts, traditional rich colors, and the occasional belly dancer blend seamlessly with funky, contemporary European furniture. The Crescent Room, with its low banquette, poufs (pillow chairs), and luxurious textiles, allows guests to recline and be treated like sultans. |
|
|
| |
User Rating: 10
/ 10 |
| |
|
|
|
|
|
Avec |
|
(Restaurants - Mediterranean) |
|
615 W Randolph St, Chicago 60661 • 312-377-2002
|
|
Distance:
~1.18 mi * |
|
|
|
|
| |
Description:
WEST LOOP. Clean lines, a 48-foot stainless steel bar, and an abundance of blond-wood communal tables make Avec an open, inviting space. Choose from over 120 varieties of wine, all served carafina-style – the price of a glass fetches approximately one-third of a bottle. A tantalizing selection of small plates can be ordered for sharing, including pan-seared prawns with garlic, leeks, and red chilies. Large plates are rich with flavor and texture and include wood-fired pizza with sardines and arugula or housemade tagliatelle with asparagus, artichokes, and fresh ricotta. Reservations are not accepted, so come early to avoid the inevitable crowd. |
| |
|
|
|
|
|
Pegasus Restaurant and Taverna |
|
(Restaurants - Mediterranean) |
|
130 S Halsted St, Chicago 60606 • 312-226-3377 • 888-558-2637
|
|
Distance:
~1.44 mi * |
|
|
|
|
| |
Description:
GREEKTOWN. This casual eatery offers a mix of traditional Greek and Mediterranean eats. The dining room features many large windows, and the rooftop area draws rave reviews. Boasting over 150 seats and a full bar, the outdoor venue is perfect for warm summer evenings and offers great views of the city's skyline. Standout entrees include jumbo Gulf shrimp kebobs with vegetables and rice pilaf, and seared sea scallops with fresh spinach and rice. The large, well-selected wine list features Mediterranean and American varieties. |
| |
|
|
|
|
|
Santorini |
|
(Restaurants - Mediterranean) |
|
138 S Halsted St, Chicago 60661 • 312-829-8820
|
|
Distance:
~1.44 mi * |
|
|
|
|
| |
Description:
GREEKTOWN. Santorini prepares fresh seafood to order, and while red snapper has everyone talking, black bass and shrimp are also delicious. Typical Greek favorites like vegetable moussaka and saganaki (slabs of flaming cheese) also make appearances. The cozy interior boasts a wood-burning fireplace that sets an especially accommodating mood during cooler months. Outdoor dining and complimentary valet parking are available. |
| |
|
|
|
|
|
Athena |
|
(Restaurants - Mediterranean) |
|
212 S Halsted St, Chicago 60661 • 312-655-0000
|
|
Distance:
~1.46 mi * |
|
|
|
|
| |
Description:
GREEKTOWN. An excellent summer patio sets this Greek restaurant apart from the rest. The outdoor space is a three-tiered affair that features brick walkways, 30-foot trees, colorful flowers, and a waterfall. The menu features classic Greek dishes, including braised lamb, dolmades, and moussaka. Warm pita bread, seafood kabobs, and eggplant dishes are solid choices as well. |
| |
|
|
|
|
|
Greek Islands |
|
(Restaurants - Mediterranean) |
|
200 S Halsted St, Chicago 60661 • 312-782-9855
|
|
Distance:
~1.46 mi * |
|
|
|
|
| |
Description:
GREEKTOWN. Greek Islands separates itself from the pack with festive atmosphere and a professional waitstaff. Indeed, the flavorful restaurant has managed to garner a fair amount of local praise and delicious dolmades, moussaka, and lamb kokkinisto make it easy to see why. If seafood is more your style, fresh lavraki is flown in daily, and broiled octopus is ideal for adventurous palates. |
|
|
| |
User Rating: 7.25
/ 10 |
| |
|
|
|
|
|
* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
|
Privacy Policy & Legal Notice
Print this page.
