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Aria Restaurant & Bar |
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(Restaurants - New American) |
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200 N Columbus Dr, Fairmont Chicago, Millennium Park, Chicago 60601 • 312-444-9494
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Distance:
~118 ft * |
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Description:
DOWNTOWN. This hotel dining room has made quite a name for itself even outside of the property's confines. It draws rave reviews from business folks and other locals who can't get enough of the kitchen's Continental-Asian fusion fare. Flatbread pizzas and pan-roasted Osaka black cod are notable, along with masaman-style braised veal shank and chestnut-crusted filet of striped bass. The dining room is nicely accented with mosaics and tapestries, and a sushi-and-sake lounge promotes relaxed nibbling. |
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User Rating: 9.5
/ 10 |
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Park Grill |
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(Restaurants - New American) |
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11 N Michigan Ave, Chicago 60602 • 312-521-7275
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Distance:
~0.29 mi * |
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Description:
THE LOOP. Located in Millenium Park, this popular restaurant offers terrific views of the park grounds and outdoor ice rink in the winter. They serve a reputable menu of modern favorites, from Rushing Waters rainbow trout to prime sirloin steak with pommes frites. Wine available by the bottle, glass or quartino. |
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Catch 35 |
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(Restaurants - New American) |
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35 W Wacker Dr, Chicago 60601 • 312-346-3500
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Distance:
~0.45 mi * |
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Description:
THE LOOP. If you've made up your mind to have seafood, make a beeline for this notable place, whose vast menu features lots of seafood favorites prepared in a variety of culinary styles. Choose from the likes of Chilean sea bass, stir-fried shrimp and scallops, seared Creole seasoned salmon, Bahamian fish chowder, grilled Atlantic salmon, and grilled yellow fin tuna. Steaks can also be had, and live jazz is a treat in the bar most nights. Valet parking available. |
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Bin 36 |
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(Restaurants - New American) |
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339 N Dearborn St, Marina City, Chicago 60610 • 312-755-9463
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Distance:
~0.49 mi * |
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Description:
RIVER NORTH. Fine food and wines highlight the appeal of this city gem, a favorite of sophisticates. As you scan the fabulous New American menu, notice that each dish is paired with the staff's wine recommendations. At lunch, patrons are wowed by the likes of Niçoise salad with seared ahi tuna and sherry-walnut vinaigrette, and pesto fettuccine with Gulf shrimp. Plan on a leisurely meal – the wine list offers many excuses for enjoyment and edification. N.B. A quick lunch option helps folks on the clock. |
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Pop's for Champagne |
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(Restaurants - New American) |
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601 N State St, Chicago 60654 • 312-266-7677
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Distance:
~0.60 mi * |
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Description:
RIVER NORTH. This long-lived live music club and champagne bar (25-plus years!) is a city mainstay, now relocated from its original Lake View neighborhood. A sleek, stylish bar lets patrons sip and mingle, while a downstairs lounge envelops folks in intimate surroundings and terrific live jazz. The shop sells sparkling wines and offers lunchtime and light evening fare, including scrumptious housemade desserts like brown butter cheesecake, mini tarts, and chocolate fondue with berries. A raw bar and caviars are included in the upscale offerings, and more than 125 champagnes are available. Jazz sets begin at 9pm. |
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Pops for Champagne |
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(Restaurants - New American) |
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601 N State St, Chicago 60611 • 312-266-7677
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Distance:
~0.60 mi * |
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Description:
LAKE VIEW. This long-lived live music club and champagne bar (25-plus years!) is a city mainstay, now relocated from its original Lake View neighborhood. A sleek, stylish bar lets patrons sip and mingle, while a downstairs lounge envelops folks in intimate surroundings and terrific live jazz. The shop sells sparkling wines and offers lunchtime and light evening fare, including scrumptious housemade desserts like brown butter cheesecake, mini tarts, and chocolate fondue with berries. A raw bar and caviars are included in the upscale offerings, and more than 125 champagnes are available. Jazz sets begin at 9pm. |
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User Rating: 10
/ 10 |
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Naha |
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(Restaurants - New American) |
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500 N Clark St, Chicago 60654 • 312-321-6242
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Distance:
~0.64 mi * |
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Description:
RIVER NORTH. The entree list reads like it's pulled directly from a who's who of award-winning dishes, including wild halibut with mushrooms and squash, herb-roasted wild striped bass, glazed Scottish salmon served atop French lentils, and filet of beef tenderloin served with foie gras and mushrooms. The list goes on and on, but it does change seasonally so that each visit brings new surprises. A large wine list features wines from across the world with a limited number available by the glass. |
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Bijan's Bistro |
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(Restaurants - New American) |
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633 N State St, Chicago 60610 • 312-202-1904
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Distance:
~0.65 mi * |
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Description:
RIVER NORTH. Serving both food and drink until the wee hours, this New American bistro has become a popular spot, especially with the late-night bunch. Inside, dark woods, copper tiles, and faux antique light fixtures establish a comfy setting, and the menu has plenty of variety, thanks to appetizers, specialty salads, soups, sandwiches, and poultry, beef, and seafood entrees. Try barbecued chicken or a fresh-ground burger with hand-cut fries to bolster your energy. |
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User Rating: 7.6666
/ 10 |
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NoMi |
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(Restaurants - New American) |
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800 N Michigan Ave, Park Hyatt Chicago, 7th floor, Chicago 60610 • 312-239-4030
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Distance:
~0.80 mi * |
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Description:
MAGNIFICENT MILE. This restaurant offers an impressive view of the city as well as an upscale, elegant environment. Start off with peeky toe crab salad or a scallop tart. Next, order monkfish brochette, wild striped bass, or even the always-enticing veal strip loin. A full bar offers a vast array of wines and liquors. For added glamour, experience the romance of outdoor terrace dining by candlelight when the weather's pleasant. |
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N9NE Steak House |
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(Restaurants - New American) |
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440 W Randolph St, Chicago 60606 • 312-575-9900
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Distance:
~0.97 mi * |
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Description:
WEST LOOP. Dress for success and make your way to this restaurant, where heads turn and people sit up and take notice. The massive dining room features a 20-foot waterfall and a large, circular granite caviar and champagne bar. The New American menu features fresh seafood and thick cuts of meat, notably lobster, oysters, ahi tuna, veal, and prime-aged steaks. The wine list is hefty, and nine pages showcases wines from across the globe, grouped by varietal, producer, and taste. Reservations are recommended for Ghostbar, an ultra-hip lounge. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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