 |
|
Dakota's Steakhouse |
|
(Restaurants - Steakhouse) |
|
600 N Akard St, Dallas 75201 • 214-740-4001
|
|
Distance:
~409 ft * |
|
|
|
|
| |
Description:
DOWNTOWN. Tender, juicy, dry-aged cuts such as the bone-in filet, Kansas City cut and porterhouse have made this elegant steakhouse legendary. Rounding out the exceptional steak offerings are small and large plates of seafood, pork and chicken. Much of the international wine list is available by the glass, half bottle and full bottle. Extremely popular is the subterranean patio with its enchanting waterfall, outdoor bar, fire pit and gas heaters. |
| |
|
|
|
|
|
Butcher Shop Steakhouse |
|
(Restaurants - Steakhouse) |
|
808 Munger Ave, Dallas 75202 • 214-720-1032
|
|
Distance:
~0.33 mi * |
|
|
|
|
| |
Description:
DOWNTOWN. Enjoy the casual elegance of this fun, festive restaurant. Select your cut of beef and then choose the thickness you want. After that, watch your steak sizzling on the dining room grill. Charcoal-grilled steaks range from porterhouses to cowboy cut rib-eyes. Chicken, pork, salmon, and tuna are also terrific options. Patrons enjoy the restaurant's large seating capacity and great bar area. What a great steakhouse should be. |
| |
|
|
|
|
|
Morton's, The Steakhouse |
|
(Restaurants - Steakhouse) |
|
501 Elm St, Dallas 75202 • 214-741-2277
|
|
Distance:
~0.36 mi * |
|
|
|
|
| |
Description:
DOWNTOWN. Dark woods and etched glass contribute greatly to the clubby atmosphere of this well-regarded establishment. Steaks are the priority, and a double filet mignon and whole baked Maine lobster rank as popular main courses. Upscale prices naturally match the delicious menu options, but the fare is well worth the cost. Located just off the West End in a discreet walk-down location. |
|
|
| |
User Rating: 9.75
/ 10 |
| |
|
|
|
|
|
The Palm |
|
(Restaurants - Steakhouse) |
|
701 Ross Ave, Dallas 75202 • 214-698-0470
|
|
Distance:
~0.43 mi * |
|
|
|
|
| |
Description:
DOWNTOWN. The legend lives on in Dallas's version of the famous New York Palm Restaurant. This family-run Italian steakhouse prepares generous portions of tender USDA Prime aged steak, jumbo Nova Scotia lobster, and traditional Italian fare. Menu items like veal marsala, veal piccata, New York strip, and prime rib of beef are all worthy options. Favored by business executives and players from the Mavericks and Cowboys, The Palm offers a casual yet refined atmosphere. The decor is unique: walls adorned with hundreds of caricatures of the rich, famous, and well-loved who've patronized the restaurant over the years. |
| |
|
|
|
|
|
The Capital Grille |
|
(Restaurants - Steakhouse) |
|
500 Crescent Ct, Dallas 75201 • 214-303-0500
|
|
Distance:
~0.63 mi * |
|
|
|
|
| |
Description:
UPTOWN. A Dallas staple, The Capital Grille rewards diners with dry-aged steaks cooked to perfection. The 22-oz. Delmonico bone-in rib-eye stands out as the restaurant's signature item. Seafood options like lobster bisque and grilled salmon are also expertly prepared. Wines (over 400 varieties) are available by the bottle and the glass. An interior of mahogany, oil paintings, and leather seating provides a classy yet unpretentious setting. |
| |
|
|
|
|
|
Perry's |
|
(Restaurants - Steakhouse) |
|
2911 Routh St, Dallas 75201 • 214-871-9991
|
|
Distance:
~0.93 mi * |
|
|
|
|
| |
Description:
UPTOWN. Ensconced in high-backed leather booths, diners enjoy Perry's soft lighting, contemporary jazz, upscale feel, and attentive service. The menu is also a force to be reckoned with, thanks to notable beef favorites like a Prime porterhouse and a New York strip. Items like spinach and artichoke spread and double-cut lamb chops round out the non-beef offerings. Desserts also make a name for themselves, as seen in tantalizing Brown Bag apple pie and crème brûlée. |
|
|
| |
User Rating: 9.5
/ 10 |
| |
|
|
|
|
|
Nick & Sam's |
|
(Restaurants - Steakhouse) |
|
3008 Maple Ave, Dallas 75201 • 214-871-7444
|
|
Distance:
~0.96 mi * |
|
|
|
|
| |
Description:
UPTOWN. The menu at this family-run restaurant beckons with Prime aged beef and fresh fish. Favorites include porterhouse and cowboy steaks and lobster tail with drawn butter. The engaging interior features arched ceilings, murals, and an open kitchen that's abuzz with activity. A pianist also entertains, enhancing the elegant setting. A raw bar and an extensive wine list featuring over 450 wines (with appointed flight tastings) add to the draw. |
| |
|
|
|
|
|
Bob's Steak & Chop House |
|
(Restaurants - Steakhouse) |
|
4300 Lemmon Ave, Dallas 75219 • 214-528-9446
|
|
Distance:
~2.25 mi * |
|
|
|
|
| |
Description:
HIGHLAND PARK. Traditionally styled with crisp table linens, mahogany booths, and a polished bar, Bob's Steak & Chop House tenders choice cuts of USDA Prime Midwestern corn-fed beef. Starters like Maryland crab cakes and a tangy blue-cheese salad whet the appetite for a perfectly prepared rib-eye, porterhouse, or succulent rack of lamb – all served with hefty portions of potatoes and Bob's signature sugar-glazed carrots. Complementing everything are select wines and desserts. |
|
|
| |
User Rating: 8.0714
/ 10 |
| |
|
|
|
|
|
Al Biernat's |
|
(Restaurants - Steakhouse) |
|
4217 Oak Lawn Ave, Dallas 75219 • 214-219-2201
|
|
Distance:
~2.40 mi * |
|
|
|
|
| |
Description:
OAK LAWN. From starters to desserts, this upscale, iconic restaurant serves practically perfect meals. Salads are exceptional, especially a warm goat cheese version topped with sun-dried tomato vinaigrette. Generous main courses – from a Kobe/Angus filet mignon and a Cowboy Cut rib-eye to salmon and swordfish – never fail to please. The interior features dark woods, soft lighting, and a domed ceiling that showcases a colorful painting of Renaissance balloons. Terrific wines are a boon. |
|
|
| |
User Rating: 10
/ 10 |
| |
|
|
|
|
|
Kirby's Steakhouse |
|
(Restaurants - Steakhouse) |
|
3525 Greenville Ave, Dallas 75206 • 214-821-2122
|
|
Distance:
~3.58 mi * |
|
|
|
|
| |
Description:
GREENVILLE AVENUE. A local tradition since 1954, Kirby's regularly tempts patrons with great cuts of beef, including prime rib. Start with fried pickle chips or grilled tequila shrimp, and whet your appetite before you dig into a veal chop, tournedos Oscar, a roquefort filet, or Australian rack of lamb. If seafood's on your mind, look to pan-roasted sea bass, cedar plank salmon, or lobster tail. An extensive wine list is available, and the outdoor patio boasts a fire pit. |
|
|
| |
User Rating: 10
/ 10 |
| |
|
|
|
|
|
* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
|
Privacy Policy & Legal Notice
Print this page.
