 |
|
Lux Steakhouse and Bar |
|
(Restaurants - Steakhouse) |
|
10155 102 St NW, Edmonton T5J • 780-424-0400
|
|
Distance:
~382 m * |
|
|
|
|
| |
Description:
"Where" magazine called Lux "Edmonton's best new restaurant for 2005," but the accolades keep rolling in. The stylish setting evokes a trendy NYC establishment, with a waterfall, dark wood, vaulted ceilings and plush upholstery. The menu is classic steakhouse with enough contemporary twists and unexpected delights to keep things fresh. To start, real men will want to order the Red Bull Shrimp "Shots"; groups would do well to decide on the Undecided Platter, which has smaller portions of four popular apps. For the main event, try a veal t-bone, peppercorn-rubbed ribeye, chorizo-stuffed chicken, or double cut pork chop; fancy a la carte sides include truffled lobster mac and cheese, perfectly steamed asparagus with hollandaise, sun dried tomato-goat cheese risotto, and Stella Artois battered onion rings. As you'd expect, the wine list is excellent and service is friendly but professional. |
| |
|
|
|
|
|
Sawmill Prime Rib & Steak House |
|
(Restaurants - Steakhouse) |
|
11560 104 Ave NW Oliver Square Shopping Centre, Edmonton T5K 2S5 • 780-429-2816
|
|
Distance:
~2.013 km * |
|
|
|
|
| |
Description:
Part of a small locally owned chain, Sawmill is at the top of the heap, offering a relaxed, upscale ambience and creative steakhouse menu that people adore. The temptation starts the minute you walk in the door: to get to the dining room, you have to pass by an immense salad bar that expands for wide-ranging lunch and brunch buffet. The regular menu includes AAA Alberta steaks and buffalo steaks; this location also has a particularly good seafood menu that includes oysters, sushi and mesquite grilled fish. Sunday brunch is a lavish affair with typical breakfast and lunch offerings, plus hand carved roast beef and ham, an omelette station, salad and seafood bar, and a loaded dessert table with a chocolate fountain. |
| |
|
|
|
|
|
Von's Steak House & Oyster Bar |
|
(Restaurants - Steakhouse) |
|
10309 81 Ave NW, Edmonton T6E 1X3 • 780-439-0041
|
|
Distance:
~2.705 km * |
|
|
|
|
| |
Description:
Von's sports an updated steakhouse atmosphere, with exposed brick, a huge stone fireplace, sleek woods and contemporary fixtures. Start your evening in the bar where you can enjoy fresh oysters and one of dozens of martinis. When it's time to eat, you'll want to try the mussels in a spicy tomato broth, or the crab-stuffed mushrooms. Then, go on to enjoy 8-22 ounces of prime rib or a fine steak. Lighter appetites can opt for a pasta dish, or fresh fish prepared one of five ways: with maple dill glaze, teriyaki sauce, baby shrimp and dill cream sauce, peach salsa, or simply blackened. |
| |
|
|
|
|
|
Keg Steakhouse & Bar |
|
(Restaurants - Steakhouse) |
|
8020 – 105 St, Edmonton T6E 4Z4 • 780-432-7494
|
|
Distance:
~2.825 km * |
|
|
|
|
| |
Description:
Affordable, casual, and ideal for families, this easy-going restaurant is perfect for spur-of-the-moment dining or when you want good, reliable fare. The place lacks any sort of pretense and comfortably accommodates diners young and old. The restaurant's real draw is its well-seasoned steaks, including juicy prime rib, grilled sirloin, and pepper bacon-wrapped filet mignon. The selection of seafood, pasta, chicken, and ribs gets high marks too. For dessert, you'll have a hard time choosing between the warm, homey apple crumble and the flashier mile-high chocolate cake. But, no matter what you try, you'll be welcomed and guaranteed to have a good meal. |
|
|
| |
User Rating: 9
/ 10 |
| |
|
|
|
|
|
Ric's Grill Downtown |
|
(Restaurants - Steakhouse) |
|
10190 - 104 St Metals Bldg, Edmonton T5J 1A7 • 780-429-4333
|
|
Distance:
~13.833 km * |
|
|
|
|
| |
Description:
An eclectic, contemporary-styled dining room features lofty ceilings and polished woods. Steaks and seafood comprise the bulk of the menu, providing fresh, hearty fare to satisfied diners. Fabulous entrees include ahi tuna with citrus miso sauce, Chicken Oscar Deluxe (served with sauteed scallops, prawns, asparagus and Bearnaise sauce), and a half rack of lamb in a merlot reduction. Steaks are available in a variety of cuts, including top sirloin, filet mignon and ribeye. They're delicious on their own, but you can intensify the allure by adding tiger prawns, scallops, lobster tail or crab to your favorite cut. Even better, all entrees come with a choice of savory accompaniments. |
|
|
| |
User Rating: 10
/ 10 |
| |
|
|
|
|
|
Tom Goodchild's Moose Factory |
|
(Restaurants - Steakhouse) |
|
4810 Calgary Tr S, Edmonton T0A 2N0 • 780-437-5616
|
|
Distance:
~21.531 km * |
|
|
|
|
| |
Description:
This is a BIG restaurant, with 40-foot ceilings and over 20,000 square feet of floor space. Like its sister restaurants in the Sawmill chain, the Moose Factory offers fine dining in an unpretentious atmosphere. Fabulous appetizers include New England clam chowder, and tenderloin strips of alligator with sweet peppers, onion, leeks and brandy peppercorn sauce. But AAA Alberta steak is king here, and there are several cuts and sizes available ranging from 5oz to 16oz. On the other hand, seafood is well prepared too – sit at the sushi bar, or order a Platter for Two, heaped with Brazilian lobster tails, Alaskan king crab, oysters Rockefeller, bacon wrapped scallops, sautéed shrimp and steamed mussels. A grand buffet brings famished professionals on weekdays at lunch, and there are great happy hour deals daily in the lounge, 3:30pm-7pm and 10pm-close. |
| |
|
|
|
|
|
* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
|
Privacy Policy & Legal Notice
Print this page.
