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Queue de Cheval |
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(Restaurants - Steakhouse) |
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1234, Rue de la Montagne, Montréal H3G 1P1 • 514-390-0091
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Distance:
~0.597 km * |
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Description:
This steakhouse, a favorite of business types in the downtown area, is solid. The cuisine, which focuses on USDA prime beef, dry aged for up to five weeks offers a variety of cuts, including their well-known rib eye, or you may choose from lobster, veal, prime rib, lamb and fresh fish. A selection of robust wines accompanies the hearty meals. |
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User Rating: 7.4
/ 10 |
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Gibby's |
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(Restaurants - Steakhouse) |
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298, place d'Youville, Montréal H2Y 2B6 • 514-282-1837
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Distance:
~1.031 km * |
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Description:
A Montréal institution, this steakhouse caters to the craving for beef served up with your choice of a selection of traditional French sauces. Fresh fish and seafood simply prepared also star on the menu. Housed in a 200-year old building, the entrance arch stands over what was once the left bank of the Little St. Pierre River. The décor is comfortably rustic with exposed stone walls, beamed ceilings and traditional Québécois pine armoires. |
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User Rating: 9.6666
/ 10 |
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Vieux-Port Steakhouse |
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(Restaurants - Steakhouse) |
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39 Rue St.-Paul Est, Montréal H2Y 1G2 • 514-866-3175
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Distance:
~1.290 km * |
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Description:
Set in an historic building that once housed sailors, this well-loved restaurant sports a crisp, blue and white color scheme and rustic stone walls. It accommodates diners in eight rooms and on an outdoor terrace, surrounding them with great service and terrific food. Steak and seafood are the specialties, and you'll find grilled salmon and swordfish, filet mignon, lobster and fresh trout. Other options include grilled chicken, lasagna, veal parmigiana and lamb. The restaurant also offers an elaborate Sunday brunch and holiday brunches as well. |
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Moishes |
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(Restaurants - Steakhouse) |
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3961, blvd St-Laurent, Montréal H2W 1Y2 • 514-845-3509
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Distance:
~1.936 km * |
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Description:
Considered by locals to be one of Canada's best steakhouses, Moishes has been serving delectable steaks since opening in 1938. Should you not care for steak, other choices include salmon, char, veal and lamb. Each charcoal broiling comes with signature Monte Carlo potatoes or hand cut french fries. Great service from the waitstaff, and the wine list is thoroughly impressive, garnering a Wine Spectator award. |
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User Rating: 7.5
/ 10 |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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