 |
|
EPIC |
|
(Restaurants - Continental) |
|
100 Front St W Fairmont Royal York, Toronto M5J 1E3 • 416-860-6949
|
|
Distance:
~0 m * |
|
|
|
|
| |
Description:
DOWNTOWN. As one of the Fairmont Royal York's six dining rooms, EPIC is guaranteed to impress, whether at breakfast or brunch, lunch, afternoon tea, or dinner. All meals are lavishly prepared by a skilled chef, and menus change frequently to capitalize on seasonal fare. Innovative dishes combine the best ingredients in exciting combinations for amazing outcomes. Enjoy attentive, first-rate service and delectable food – this is the way life was meant to be. |
| |
|
|
|
|
|
Canyon Creek Chophouse |
|
(Restaurants - Continental) |
|
156 Front St W, Toronto M5J 2L6 • 416-596-2240
|
|
Distance:
~187 m * |
|
|
|
|
| |
Description:
DOWNTOWN. The rustic stone, wood and leather decor of Canyon Creek is the perfect counterpart for its menu of steaks, fish and chops. Steak purists will be delighted with their options – simply grilled top quality beef, served with salad and potato or rice. Of course, there are other equally good choices, including cedar planked salmon, double cut pork chops, lamb and veal chops, and a fabulous chipotle sirloin. Save room for the signature dessert: bread pudding studded with brandy-soaked cranberries and white and dark chocolate chunks. Solid wine list. |
| |
|
|
|
|
|
Bymark Downtown |
|
(Restaurants - Continental) |
|
66 Wellington St W TD Centre, Toronto M5K 1J3 • 416-777-1144
|
|
Distance:
~218 m * |
|
|
|
|
| |
Description:
DOWNTOWN. Chef Mark McEwen (of North 44° fame) has a loyal following – one meal here, and you'll be joining the fan club. The space itself is attractive: uncluttered, with smooth lines and a muted color palette, it's a nice foil for McEwen's contemporary Continental cuisine. Foie gras is pan-seared and paired with the acidic tang of rhubarb compote and crunch of onion tempura. The signature Bymark Burger is topped with brie, pancetta, grilled porcini, shaved truffles and crisp onion rings. USDA Prime steaks, scallops with crab ravioli, whole roasted sea bream with fennel confit – it's all good. Each dish on the menu has a by-the-glass wine suggestion. Dinner is undeniably pricey, but lunch is just as good with less wallet impact. |
| |
|
|
|
|
|
Canoe |
|
(Restaurants - Canadian) |
|
66 Wellington St W Toronto Dominion Bank Tower, 54th Floor, Toronto M5K 1H6 • 416-364-0054
|
|
Distance:
~218 m * |
|
|
|
|
| |
Description:
DOWNTOWN. The view isn't the only far-reaching aspect of Canoe. The contemporary Canadian menu may take its cue from fresh regional produce, but preparation and flavor combinations are globally inspired. From appetizers such as seared bluefin tuna with wasabi caviar, straight through to desserts like ricotta-hazelnut blintz accompanied by lindenberry preserves and maple-chai ice cream, the international influence is unmistakable. Traditional steaks and chops are also excellent, and sides are always inventive and flavorful. |
|
|
| |
User Rating: 8.5
/ 10 |
| |
|
|
|
|
|
Far Niente |
|
(Restaurants - American) |
|
187 Bay St, Toronto M5L 1G5 • 416-214-9922
|
|
Distance:
~271 m * |
|
|
|
|
| |
Description:
DOWNTOWN. This DiRoNA award winning restaurant successfully celebrates the California tradition of fine food and great wine, making it a popular destination for everyone from power lunchers to young couples on dates. Simply grilled meats and seafood are carefully flavored with fresh herbs, spices and vegetables to create unforgettably delicious meals. An extensive variety of wine from around the globe is housed in Far Niente's huge wine cellar, so you're sure to find something suitable to your taste and budget. |
|
|
| |
User Rating: 10
/ 10 |
| |
|
|
|
|
|
Jump Café & Bar |
|
(Restaurants - American) |
|
18 Wellington St W Commerce Court East, Toronto M5L 1L5 • 416-363-3400 • 416-364-1211
|
|
Distance:
~358 m * |
|
|
|
|
| |
Description:
DOWNTOWN. Jump is busy from open to close, virtually every day, with a clientele comprised largely of the area's white collar workforce. Power lunches gradually give way to post-work cocktails, which in turn segue into client dinners. It's not unusual for the after-work crowd to linger well into the evening though, so you may find getting a seat in the bar difficult! The menu is similar to sister restaurant Canoe, with a slightly more global flavor. Steaks and seafood are inventive and well-prepared, and pastas are wonderful. |
|
|
| |
User Rating: 9
/ 10 |
| |
|
|
|
|
|
Biff's Bistro & Wine Bar |
|
(Restaurants - French) |
|
4 Front St E, Toronto M5E 1G4 • 416-860-0086
|
|
Distance:
~490 m * |
|
|
|
|
| |
Description:
DOWNTOWN. Owned by the Oliver Bonacini group (which also owns the much lauded Canoe and Auberge du Pommier), Biff's is a charming French bistro serving a traditional menu. Steak frites, duck confit, bouillabaisse and mussels Provençale are standouts, but there are additional options like braised rabbit, arctic char with celeriac and cabbage remoulade, and grilled quail. The prix fixe option is a great deal. |
| |
|
|
|
|
|
Harbour Sixty |
|
(Restaurants - Steakhouse) |
|
60 Harbour St, Toronto M5J 1B7 • 416-777-2111
|
|
Distance:
~0.502 km * |
|
|
|
|
| |
Description:
DOWNTOWN. Housed in the elegant 1917 Toronto Harbour Commission building, this upscale steakhouse sets the standard in Toronto. Steaks are king, whether you're a ribeye kind of person or you prefer a porterhouse, Harbour 60 accommodates. The prime rib is second to none, as well, but if you're not in the mood for steak, the veal chops and grilled ahi are excellent choices. An award-winning wine list stretches to over 20 pages, with over 700 selections, and desserts are more than worthy of their stylish surroundings. |
| |
|
|
|
|
|
Hy's |
|
(Restaurants - American) |
|
120 Adelaide St W, Toronto M5H 1T1 • 416-364-6600
|
|
Distance:
~0.503 km * |
|
|
|
|
| |
Description:
DOWNTOWN. Part of a small, historic steakhouse chain, Hy's is something of a Toronto institution, and it is a lovely place to enjoy a special night out. Perfectly aged steaks are the draw, with several cuts and preparations available, from an expertly charcoal broiled NY strip to a more elaborate filet mignon topped with crab and hollandaise. The Cajun spice rubbed ribeye is a winner, but one of the most popular choices is prime rib served with Yorkshire pudding. Sides include beer battered onion rings, fresh spinach or asparagus, and grilled tomatoes. |
| |
|
|
|
|
|
Estiatorio VOLOS |
|
(Restaurants - Seafood) |
|
133 Richmond St W, Toronto M5H 2L3 • 416-861-1211
|
|
Distance:
~0.576 km * |
|
|
|
|
| |
Description:
DOWNTOWN. One of Toronto's favorite places for fresh seafood, Estiatorio VOLOS takes you straight to the Greek islands, with stone walls, hardwood floors, romantic lighting and Grecian pottery accents. The food is equally authentic, in both flavor and presentation. Fresh herbs and flavored virgin olive oil, along with a deft hand at the grill, highlight the flavors of fresh sea scallops, halibut, salmon, calamari and prawns. For the person in your group who avoids seafood, there are a few vegetarian, lamb and chicken dishes, as well. |
| |
|
|
|
|
|
* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
|
Privacy Policy & Legal Notice
Print this page.
