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More near
The Fairmont Hotel Vancouver |
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10Best French |
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Hermitage |
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(Restaurants - French) |
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1025 Robson St, Vancouver V6E 4A9 • 604-689-3237
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Distance:
~208 m * |
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Description:
DOWNTOWN. Scallops, sweetbreads, veal cheek, rack of lamb and steak tartare are just a few of the selections created by master chef Hervé Martin and served in traditional French style. A critically acclaimed wine list boasts exclusive wines from the family winery in Chamilly, France. On a fair evening, enjoy your dinner on the private courtyard patio, or when a chill is in the air, cozy up to the crackling fireplace as you tuck into a dessert to cap off your memorable meal. |
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Bacchus |
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(Restaurants - French) |
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845 Hornby St Wedgewood Hotel, Vancouver V6Z 1V1 • 604-608-5319
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Distance:
~250 m * |
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Description:
Located in the Wedgewood Hotel, this stylish jewel features an elegantly romantic setting and a dazzling seasonal menu that offers superb cuisine. Dinner entrees may include Quebec foie gras, Alberta beef tenderloin, or pan seared Baja scallops. The lunch menu features pizza, pastas, and roasted meat dishes. Finger sandwiches, baked scones and pastries are served during afternoon tea in the adjacent lounge which also features piano music during cocktail hour. Complementary valet parking for dinner guests. |
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User Rating: 10
/ 10 |
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Fleuri |
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(Restaurants - French) |
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845 Burrard St Sutton Place Hotel, Vancouver V6Z 2K6 • 604-642-2900
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Distance:
~256 m * |
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Description:
Innovative French Continental cuisine is the highlight of this award-winning restaurant. The dining room is elegantly appointed with dark cherry furnishings, linen cloths and reproductions of Impressionist paintings. The menu features such sophisticated delights as venison tenderloin, sablefish and seared prawn and lobster cappuccino. Reservations recommended. |
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Le Crocodile |
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(Restaurants - French) |
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100-909 Burrard St on Smythe, Vancouver V6Z 2N2 • 604-669-4298
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Distance:
~358 m * |
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Description:
The Alsatian-style cuisine at this elegant restaurant is most pronounced in the savory onion pie served with a glass of chilled Alsace Edelzwicker. Other rich and saucy classics include calf's liver in garlic spinach butter, duck in a reduction with olives, and rabbit in a pinot noir sauce. The salmon is grilled with the skin on, and the Dover sole is pan-fried to perfection. Finish your meal with French cheeses or nibble on them prior to indulging in one of the many fine desserts. |
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User Rating: 10
/ 10 |
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William Tell |
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(Restaurants - French) |
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765 Beatty St Georgian Court Hotel, Vancouver V6B 2M4 • 604-688-3504
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Distance:
~0.846 km * |
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Description:
DOWNTOWN. For over four decades, this multiple-award winning restaurant has been serving classic Swiss and French dishes to an eager and elegant crowd that keeps coming back. Start with French onion soup or the famous Swiss cheese fondue which blends Gruyere, Ementhal, and Raclette with white wine and kirsch. Then tuck into Zürcher Geschnetzeltes, a thinly sliced veal and mushrooms or a juicy châteaubriand. Save room for dessert, the flambe is prepared tableside. Lots of tasting options are available during the Sunday Swiss Farmer's buffet including a selection of sweet treats. |
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Le Gavroche |
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(Restaurants - French) |
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1616 Alberni St, Vancouver V6G 1A6 • 604-685-3924
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Distance:
~1.063 km * |
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Description:
Traditional French cuisine with an interesting contemporary twist defines the menu at this romantic West End restaurant. Start with the fresh foie gras with endive, apples and raisin marmalade and follow with the poached smoked Alaskan cod in burnt orange sauce and anise coulis, grilled pork tenderloin with Calvados and Stilton sauce, or the Thai curry lobster. The dessert specialty is the marvelous lili cake, which is a soft almond and hazelnut meringue with an almond crème anglaise. The wine cellar features an extensive list of Bordeaux wines. |
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User Rating: 10
/ 10 |
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Provence Marinaside |
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(Restaurants - French) |
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1177 Marinaside Cres between Aquarius Mews & Davie St, Vancouver V6Z 2Y3 • 604-681-4144
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Distance:
~1.206 km * |
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Description:
YALETOWN. Breakfast with the sunny taste of Southern France is replete with tempting croque monsieurs oozing gruyere, crab and shrimp cake eggs Benedict, fresh fruits, piping hot baked goods in a basket and french toasted baguettes. Each egg dish is carefully created with omega 3 eggs and served up with potatoes and fresh fruit. If the steaming coffee and tea is not enough to wake you up, cast your eye out the window where Davie Street meets False Creek for a fabulous view of the seawall and the marina . |
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Café de Paris |
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(Restaurants - French) |
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751 Denman St, Vancouver V6G 2L6 • 604-687-1418
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Distance:
~1.376 km * |
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Description:
This cozy West End Parisian-style bistro features traditional French cuisine that includes onion soup generously topped with Gruyere cheese, half-chicken with peppercorn sauce, and the most wonderful "pommes frites" in town. Options from the savory menu, starters to dessert, are listed on a blackboard and prove to be reliably tasty. |
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User Rating: 7
/ 10 |
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Smoking Dog Bistro |
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(Restaurants - French) |
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1889 W 1st Ave, Vancouver • 604-732-8811
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Distance:
~2.461 km * |
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Description:
KITSILANO. Contemporary and rustic, elegant flavors and a cozy neighborhood setting make the Dog a "must eat." Menu items are inspired by French and Mediterranean methods and ingredients and may include traditional French onion soup alongside insalata caprese with creamy mozzarella or scallops, lamb chops or escargot. Pasta and sandwiches are perfect for lunch, especially streetside if you can nab a table on the outdoor patio. Try the Saltspring Island mussels prepared Provençal or West Coast style. |
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Salade de Fruits Café |
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(Restaurants - French) |
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1551 W 7th Ave, Vancouver V6J 1S1 • 604-714-5987
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Distance:
~2.502 km * |
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Description:
Want to feel like you've turned the corner and landed in Paris? Seek out this little cafe right in the middle of the French Cultural Center and your wallet will thank you in more ways than one. No airfare for starters and a great value on well-prepared dishes. You'll need a rudimentary knowlege of French to make a selection from a menu that includes classics such as carnard confit and lapin grille entrees and for dessert crème brulée du jour or decadent gâteau ganache. The changing weekly table d'hôte is also a great deal. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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