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More near
The Fairmont Hotel Vancouver |
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10Best Asian |
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Thai House |
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(Restaurants - Asian) |
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1116 Robson St between Bute St and Thurlow St, Vancouver V6E 1B2 • 604-683-3383
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Distance:
~353 m * |
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Description:
The casual elegance of spare Asian decor sets off this award-winning, unique restaurant. Featuring an extensive menu of exotic offerings that range from mild to spicy, anything can be cooked to order depending on how hot you like it. Lunch is a great time to try something new with a set price value menu that highlights the extensive offerings and comes with a vegetarian spring roll, soup and rice. |
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Tropika |
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(Restaurants - Asian) |
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1128 Robson St between Bute St and Thurlow Sts, Vancouver V6E • 604-737-6002
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Distance:
~376 m * |
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Description:
DOWNTOWN. Stick puppets with dramatically painted faces share wall space with pierced tin light sconces and carved wood panels. The rainbow of curries, lobster flavored Tom Yung Kung soup, and a signature crab leg dish also vye for attention on a long list of Malaysian, Singaporean and Thai dishes at each of Tropika's three locations. For the adventurous gourmand, spicy chicken feet or Daulat Tuanku beg to be sampled. Lychees and jackfruit make an appearance on the dessert menu alongside ice cream. |
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Kirin Mandarin Restaurant |
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(Restaurants - Asian) |
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102-1166 Alberni St, Vancouver V6E 3Z3 • 604-682-8833
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Distance:
~424 m * |
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Description:
DOWNTOWN. Innovative Mandarin cuisine is featured on the fine dining menu at this award-winning restaurant, but each of the four locations specializes in seafood prepared in traditional style, lobster and crab 11 different ways, and exotic offerings such as shark fin and abalone. Szechuan, Cantonese and Northern Chinese dishes highlight the different menus which may include a magnificent Peking duck, Shanghai-style smoked eel, and spicy scallops. |
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Imperial Chinese Seafood |
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(Restaurants - Asian) |
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355 Burrard St Marine Building, Vancouver V6C 2G8 • 604-688-8191
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Distance:
~471 m * |
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Description:
This world-class Cantonese restaurant, situated in the Art Deco Marine Building, overlooks the beautiful Coal Harbour, with the North Mountains visible in the distance. A grand curved staircase leads up to a dining room replete with chandeliers and Chinese and modern decor. The dim sum lunch is spectacular, and the seafood entrees made with lobster, shrimp or crab highlight the menu that is also peppered with exotic choices such as shark fin soup. |
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User Rating: 7.75
/ 10 |
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Hon's on Robson |
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(Restaurants - Asian) |
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1339 Robson St, Vancouver V6A 1X5 • 604-685-0871
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Distance:
~0.726 km * |
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Description:
DOWNTOWN. Noted for its Chinese "comfort food," this long-time Vancouver favorite is well regarded for its wontons, Japanese noodle dishes, pot sticker dumplings (fried or steamed), and barbecued beef. More than 90 soups are featured on the extensive menu. Meals are prepared in an open kitchen to allow to diners look on. There is special separate vegetarian cooking section to ensure the meat is kept away from the veggies. |
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User Rating: 8
/ 10 |
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Blue Water Cafe & Raw Bar |
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(Restaurants - Asian) |
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1095 Hamilton St Helmcken St, Vancouver V6B 5T4 • 604-688-8078
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Distance:
~0.893 km * |
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Description:
YALETOWN. The fish and seafood are wild here, not only referring to their origins in the rivers and seas of BC and beyond, but in the way they are presented. A full raw bar is the stage for master sushi chef Yoshi Tabo to work magic on nigiri, sushi rolls and sashimi as well as provide a foundation for the Blue Water Tower – a triple-tiered seafood dish topped with a whole Dungeness crab. Other menu items feature Yukon arctic char, BC sablefish or Queen Charlotte Island halibut prepared in eclectic ways. Be sure to save room for desserts such as the carmelized wasabi cheesecake created by the pastry chef. |
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Hapa Izakaya |
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(Restaurants - Asian) |
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1479 Robson St, Vancouver V6G • 604-689-4272
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Distance:
~0.904 km * |
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Description:
WEST END. Chic, hip and well-priced define Hapa Izakaya which is fast becoming a West End fixture. Enter the dining room whose sleek black-on-black decor defines Asian modern and deposit your shoes into clever little boxes to sit Japanese style (albeit through a cutout under the table). Order up some sake from the extensive list or sample a martini. This is a place well-suited to share entrees which range from traditional sushi selections to the more inventive cod roe gratin. Save room for the equally creative desserts such as annin tofu and almond-scented coconut and milk pudding, topped with maple syrup. |
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Tojo's |
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(Restaurants - Asian) |
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1133 W Broadway, Vancouver V5Z 4J7 • 604-872-8050
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Distance:
~2.380 km * |
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Description:
This Japanese seafood restaurant is a Vancouver legend that features an extensive menu of innovative sushi combinations, along with traditional Japanese tempura and teriyaki fare. Daily specials are seasonal and include pine mushroom soup in the fall and cherry blossoms with scallops and sautéed halibut cheeks with shiitake mushrooms in the spring. Try the shrimp dumplings with hot mustard sauce, Tojo tuna, or very thin beef wrapped around asparagus and shrimp. |
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User Rating: 5.5
/ 10 |
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Cactus Club |
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(Restaurants - Asian) |
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1530 W Broadway between Fir and Granville Sts, Vancouver V6J 5K9 • 604-733-0434
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Distance:
~2.649 km * |
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Description:
A favorite of the under-30 crowd, this hip, energetic chain features an animated decor and an eclectic menu. The choices include such creative concoctions as burgers topped with Jack Daniels sauce, to-die-for wings, and savory pan-Asian bowls. Business casual attire. There are several other locations in the greater Vancouver area. |
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User Rating: 6.7
/ 10 |
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Shijo Japanese |
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(Restaurants - Asian) |
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1926 W 4th Ave, Vancouver V6J 1M5 • 604-732-4676
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Distance:
~2.704 km * |
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Description:
KITSILANO. This attractive, simply decorated sushi bar features outstanding sushi, sashimi and robata. Sample the delicious oysters (grilled on the half shell and basted with miso sauce), the butterflied tiger prawns, or the shiitake foil yaki (mushrooms brushed with lemon ponzu sauce and cooked in foil). Try a grilled item and you'll learn how tasty Robata is. The traditional Japanese charcoal barbecue utilizes holm oak for a good burn with no smoke flavor. |
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User Rating: 8
/ 10 |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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