 |
|
Moose's Nook Northern Grill |
|
(Restaurants - Steakhouse) |
|
1 Old Lodge Rd, Fairmont Jasper Park Lodge, Jasper T0E 1E0 780-852-6052
|
|
Distance:
~220 m * |
|
|
 |
| |
Description:
The sophisticated, log-cabin décor of this inviting room is both cozy and stylish. Beamed ceilings, a stone fireplace, hanging quilts, and dried flower arrangements set guests at ease, preparing them for a relaxing evening of good conversation and great food. The Canada-proud menu boasts maple leaf duck breast, roasted venison strip loin, British Columbia salmon, and Alberta beef in a variety of cuts. Pork and seafood also make appearances, and appetizers (ragoût of rabbit, wild mushroom ravioli) hold their own amid the terrific entrees. Desserts include a dark chocolate pâté and the Lake Beauvert pastry canoe, which sports cranberry mousse, strawberries, and a chocolate paddle. Just try to resist! |
| |
|
|
 |
|
Embers Steakhouse |
|
(Restaurants - Steakhouse) |
|
86 Connaught Dr, Marmot Lodge, Jasper T0E 1E0 780-852-4471 888-852-7737
|
|
Distance:
~1.456 km * |
|
|
 |
| |
Description:
AIRPORT - YJA. Dim and romantic, this dining room invites quiet conversation amid its dark woodwork and forest-green walls. Mica-shaded pendants cast ambient light on diners, imparting each table with a sense of seclusion. Alberta beef, aged for flavor and tenderness, is the primary draw, but you'll also find stuffed pork loin, western BBQ halibut, and piccata of venison. Lamb chops, pastas, stir-fries, jambalaya, and shrimp pad thai take their place as well. Purists will appreciate the heritage menu, which offers entrees prepared with techniques and ingredients available to pioneers. Representative dishes include prairie chicken stew, Alberta beef liver, bison ragoût, and bread pudding. |
| |
|
|
 |
|
Karouzos Steak House |
|
(Restaurants - Steakhouse) |
|
628 Connaught Dr, Jasper T0E 1E0 780-852-4640 866-853-4640
|
|
Distance:
~2.286 km * |
|
|
 |
| |
Description:
AIRPORT - YJA. Traditional steakhouse decor falls by the wayside at this friendly restaurant. A cream-and-Wedgwood-blue color scheme lightens the space, which also sports mounted fish and framed prints of Canadian wildlife. Alberta steaks are carved in a number of cuts and paired with crab legs, lobster, prawns and other delicacies. Seafood dishes include sautéed scallops, rainbow trout, and West Coast halibut and salmon. Chicken, ribs, pasta and pizza also make satisfying entrees, as do the handful of Greek offerings. The lunch menu features burgers, sandwiches, pastas and hot options, such as pork souvlaki and fish-and-chips. A kids' menu accommodates the little ones. |
 |
| |
User Rating: 9.75
/ 10 |
| |
|
|
 |
|
Villa Caruso Steak House & Bar |
|
(Restaurants - Steakhouse) |
|
640 Connaught Dr, 2nd floor, Jasper T0E 1E0 780-852-3920
|
|
Distance:
~2.384 km * |
|
|
 |
| |
Description:
AIRPORT - YJA. Stylish and expansive, this restaurant offers terrific mountain views from anywhere in the dining room. The space, detailed with honey-toned woodwork, ochre walls and saucer-like light fixtures, wraps guests in warmth, thanks to two fireplaces and light-draped ficus trees. Meat, whether it be beef, lamb, buffalo or chicken, is the entree of choice, and it seems somehow appropriate to feast on it in a mountain setting. Lighter appetites will be pleased by pastas, seafood and gourmet pizzas, which are every bit as delicious. A full bar serves a variety of alcoholic beverages, and heated balconies let nature lovers take in the evening air first-hand. |
 |
| |
User Rating: 4.25
/ 10 |
| |
|
|
 |
|
Tekarra Restaurant |
|
(Restaurants - Steakhouse) |
|
Hwy 93A S, just south of town, Jasper T0E 1E0 780-852-4624
|
|
Distance:
~12.017 km * |
|
|
 |
| |
Description:
OUTLYING AREAS. This comfy venue welcomes diners with a spate of good food. The place doesn't stand on formalities, but why would you need to? Guests know they're respected by the quality of the cuisine. Hearty eaters go for the steaks: The grilled New York cut is graced with Danish blue cheese and mushrooms, and the Black Angus filet mignon benefits from a light brandy-peppercorn demi-glace. Seafood, from salmon and trout to bouillabaise, enjoys a tropical touch, thanks to the chef's sojourns in Hawaii. For real comfort food, look to the beef and buffalo meatloaf or a savory lasagna made with grilled vegetables. Finish off with something sweet (banana bread pudding or chocolate pecan pie), and you'll know the day's been well spent. |
 |
| |
User Rating: 8.5
/ 10 |
| |
|
|
|
 |

* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
|