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More near
Fairmont Le Manoir Richelieu |
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10Best Canadian |
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Fairmont Hotels Pick
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Le Charlevoix |
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(Restaurants - Canadian) |
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181, rue Richelieu Fairmont le Manoir Richelieu, La Malbaie-Pointe-au-Pic G5A 1X7 418-665-3703
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Distance:
~0 m * |
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Description:
POINTE-AU-PIC. The Fairmont Le Manoir Richelieu's fine dining Charlevoix restaurant, widely regarded as among the finest in the region, celebrates the heritage of the area by offering diners the chance to sample some of the region's favorite dishes. Le Charlevoix incorporates elements of the region's local produce, history and artwork in a unique setting overlooking the St. Lawrence River. When Chef Jean-Michel Breton's grilled salmon, caribou or veal arrives at your table, you're truly getting a "taste" of Charlevoix. If you want to impress a client or that someone special, this is the place to do it! Reservations are required. |
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Restaurant L'Orchidée |
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(Restaurants - Canadian) |
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439, Ste-Étienne, La Malbaie-Pointe-au-Pic G5A 1H4 418-665-1070
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Distance:
~2.028 km * |
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Description:
LA MALBAIE. Serving up a slew of filling fresh seafood and steak entrées, L'Orchidée maintains a fond place in the hearts and minds of locals. The mundane interior won't knock off your socks – standard tables, ample lighting and understated décor; however, you don't go to a joint like this for its atmosphere. Indeed, here, homestyle cooking is king, and you can expect to enjoy more than than your fill when you dine at L'Orchidée. Don't try to stop by for lunch though, as this place is "dinner only." Reservations are accepted. |
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La Roche Pleureuse |
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(Restaurants - Canadian) |
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2901, chemin des Coudriers, Île-aux-Coudres G0A 2A0 418-438-2734 800-463-6855
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Distance:
~29.459 km * |
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Description:
ÎLE-AUX-COUDRES. There are few places to dine on the Île-aux-Coudres, but this inviting hotel (circa 1930) offers one of the best options. Indeed, the elegant dining room's vaulted glass ceiling and picture windows create an airy, almost surreal dining experience, no matter what the season. Try and land a table overlooking the fountain and pool in the rear garden. Dine on expertly prepared Charlevoix favorites, from grilled salmon and caribou to veal and rabbit, all served will local vegetables. As always, dessert is worth saving room for, especially the homemade pies. Reservations are suggested. |
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Restaurant La Mer Veille |
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(Restaurants - Canadian) |
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160, chemin des Coudriers, Île-Aux-Coudres G0A 2A0 418-438-2149 877-438-2149
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Distance:
~29.459 km * |
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Description:
ÎLE-AUX-COUDRES. Ask a local to point you in the direction of the Isle's top restaurant, and chances are good they'll send you to this quaint eatery, located on the rocky south end in an attractive old home overlooking the Saint Lawrence. If you come for dinner, opt for the table d'hote, which features such nicely done entrées as filet of salmon in hollandaise sauce, seafood gratiné, and filet of trout smothered in butter and citrus. At lunch, lighter fare is available, including soups, grilled chicken, sandwiches and the chef's special. Afterwards, make sure you save some time – and space – to enjoy tea or coffee and a little homemade dessert. Dinner reservations are suggested. Open mid-April through mid-October. |
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Le Saint-Pub |
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(Restaurants - Canadian) |
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2, rue Racine Microbrasserie Charlevoix, Baie-St-Paul G3Z 2P8 418-240-2332
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Distance:
~34.980 km * |
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Description:
BAIE-ST-PAUL. Located at the crossing of Racine and St-Jean-Baptiste Streets, just across from the home of famous painter René Richard, Le Saint-Pub proudly serves the delightful brews of the nearby Microbrasserie Charlevoix. Not just a beer hall, Le Saint can also lay proud claim to being one of Baie-Saint-Paul's top eateries. A large lunch crowd fills the outdoor patio, especially in the summer months, to tuck in filling steak and chicken entreés or lighter salads and sandwiches. Reservations are not required, and casual attire is accepted. |
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Auberge la Pignoronde |
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(Restaurants - Canadian) |
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750, Blvd Mgr de Laval, Baie-St-Paul G3Z 2V5 418-435-5505 888-554-6004
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Distance:
~36.703 km * |
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Description:
BAIE-ST-PAUL. At the exquisite Auberge la Pignoronde, diners have their choice of enjoying the scenery from three elegant rooms that offer panoramic views of the surrounding countryside. The seasonal table d'hote menu features a number of regional delights. Start off with rabbit's liver with basil, move on to the chef's special quail duo with deer sauce, and wind up with the refreshing frosted tulip smothered in raspberry sauce. Reservations are strongly suggested. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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