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More near
Fairmont Le Manoir Richelieu |
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10Best Breakfast |
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Fairmont Hotels Pick
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Le Saint-Laurent |
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(Restaurants - Breakfast) |
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181, rue Richelieu Fairmont le Manoir Richelieu, La Malbaie-Pointe-au-Pic G5A 1X7 • 418-665-3703
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Distance:
~0 m * |
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Description:
POINTE-AU-PIC. Overlooking the blue waters of the Saint Lawrence, this dining option at Le Manoir Richelieu offers terrific regional and continental cuisine. At dinner, Le St-Laurent offers unmatched gastronomic buffets, which feature a cornucopia of continental favorites. If you prefer, you can order à la carte, yet still enjoy enticingly delicious vegetable dishes. Reservations are required. |
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Relais & Châteaux La Pinsonnière |
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(Restaurants - Breakfast) |
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124, rue St-Raphaël, Cap-à-l'Aigle G5A 1X9 • 418-665-4431 • 800-387-4431
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Distance:
~4.611 km * |
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Description:
CAP-À-L'AIGLE. One of the area's premier restaurants, La Pinsonnière offers a combination of elegance and charm that is unmatched. Having received a fair amount of positive press, this beautiful restaurant does not lack for superlatives. Once at your table, take in the romantic ambiance: candlelit tables, light background music, exquisite décor and various pieces of regional art. Among the signature dishes are duck foie gras and succulent quail, served with fresh regional vegetables. Rumor has it that the wine cellar, which contains 750 different labels, is among the best in the province. Reservations are required. |
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User Rating: 7.5
/ 10 |
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Boulangerie Laurentide |
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(Restaurants - Breakfast) |
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319, rue Fèlix-Antoine-Savard, St-Joseph-de-la-Rive G0A 3Y0 • 418-635-2475
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Distance:
~25.816 km * |
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Description:
ST-JOSEPH-DE-LA-RIVE. Although it doesn't look like much from the outside, this neat little store is a "must" for anyone traveling through Saint-Joseph-de-la-Rive. One step in, and you'll see why. Aside from serving as the community's old-fashioned general store, it is also a bakery that specializes in unique, nautically inspired pastries. Besides, if you're on your way to the Île-aux-Coudres, the ferry ride takes about 15-20 minutes, just enough time to savor a sweet schooner pastry! |
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La Roche Pleureuse |
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(Restaurants - Breakfast) |
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2901, chemin des Coudriers, Île-aux-Coudres G0A 2A0 • 418-438-2734 • 800-463-6855
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Distance:
~29.459 km * |
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Description:
ÎLE-AUX-COUDRES. There are few places to dine on the Île-aux-Coudres, but this inviting hotel (circa 1930) offers one of the best options. Indeed, the elegant dining room's vaulted glass ceiling and picture windows create an airy, almost surreal dining experience, no matter what the season. Try and land a table overlooking the fountain and pool in the rear garden. Dine on expertly prepared Charlevoix favorites, from grilled salmon and caribou to veal and rabbit, all served will local vegetables. As always, dessert is worth saving room for, especially the homemade pies. Reservations are suggested. |
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Restaurant La Mer Veille |
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(Restaurants - Breakfast) |
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160, chemin des Coudriers, Île-Aux-Coudres G0A 2A0 • 418-438-2149 • 877-438-2149
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Distance:
~29.459 km * |
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Description:
ÎLE-AUX-COUDRES. Ask a local to point you in the direction of the Isle's top restaurant, and chances are good they'll send you to this quaint eatery, located on the rocky south end in an attractive old home overlooking the Saint Lawrence. If you come for dinner, opt for the table d'hote, which features such nicely done entrées as filet of salmon in hollandaise sauce, seafood gratiné, and filet of trout smothered in butter and citrus. At lunch, lighter fare is available, including soups, grilled chicken, sandwiches and the chef's special. Afterwards, make sure you save some time – and space – to enjoy tea or coffee and a little homemade dessert. Dinner reservations are suggested. Open mid-April through mid-October. |
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Auberge la Pignoronde |
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(Restaurants - Breakfast) |
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750, Blvd Mgr de Laval, Baie-St-Paul G3Z 2V5 • 418-435-5505 • 888-554-6004
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Distance:
~36.703 km * |
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Description:
BAIE-ST-PAUL. At the exquisite Auberge la Pignoronde, diners have their choice of enjoying the scenery from three elegant rooms that offer panoramic views of the surrounding countryside. The seasonal table d'hote menu features a number of regional delights. Start off with rabbit's liver with basil, move on to the chef's special quail duo with deer sauce, and wind up with the refreshing frosted tulip smothered in raspberry sauce. Reservations are strongly suggested. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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