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Café de la Terrasse |
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(Restaurants - Lunch) |
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1, rue des Carrieres, Fairmont le Château Frontenac, Québec G1R 4P5 • 418-692-3861 • 418-691-3763
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Distance:
~50 m * |
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Description:
VIEUX QUEBEC. You'll not only enjoy a tasty treat at Café de la Terrace, but you'll also delight in a beautiful view of the Saint-Lawrence while you dine. The lunch buffet, very reasonably priced, features the culinary magic of Chef Jean Soulard, whose dishes are inspired by traditional Québec favorites. The buffet is available until 2:00 and is a super idea if you've been traveling all day. |
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User Rating: 8.5
/ 10 |
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Conti Caffè |
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(Restaurants - Lunch) |
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32, rue St-Louis, Québec G1R 3Y9 • 418-692-4191
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Distance:
~129 m * |
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Description:
VIEUX QUEBEC. Adjacent to and sharing a kitchen with the renowned Le Continental, the Conti Caffè has a sleek, contemporary décor that complements the flavorful Italian cooking. You'll find pizzas on the menu, but the best dishes involve seafood and grilled meats. The seafood antipasto platter, a selection of superbly fresh oceanic tidbits, will leave you enamored, and veal dishes are especially well prepared. A variety of pastas are suitable for a second or main course depending on your appetite, but desserts are excellent so try to leave room for some cassata or sorbet. |
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Le Pain Beni |
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(Restaurants - Lunch) |
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24, Rue Sainte Anne, Auberge Place d'Armes, Quebec G1R 3X3 • 418-694-9485
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Distance:
~166 m * |
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Description:
UPPER TOWN. Boasting a creative menu designed by chef Simon Côté-Tremblay, this popular restaurant in the old city features a seasonal menu using locally sourced ingredients. For appetizers, try the scallops and cod fish beignet with curry. Entree choices include fondue, Saguenay venison roasted with mushrooms, and braised Québec lamb with apple cider. Make sure you save room for unique dessert options like the maple upside-down cake with smoked apples. |
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Le Lapin Sauté |
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(Restaurants - Lunch) |
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52, rue du Petit-Champlain, Québec G1K 4H5 • 418-692-5325
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Distance:
~169 m * |
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Description:
VIEUX QUEBEC. Located in the heart of the Quartier Petit Champlain, this lovely country-style restaurant specializes in tasty rabbit dishes (rabbit is "lapin" in French); though, gratin savoyard and rosemary chicken offer fine alternatives. If you've got something a little lighter in mind, try delicious sun-dried tomato pizza or even a warm baguette. Take note: the best time to dine here is on a warm summer afternoon, when their shaded patio provides a charming respite from the rigors of shopping. |
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User Rating: 9.75
/ 10 |
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Aux Anciens Canadiens |
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(Restaurants - Lunch) |
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34, rue St-Louis, Succursale Haute-Ville, Québec G1R 3Z2 • 418-692-1627
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Distance:
~170 m * |
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Description:
VIEUX QUEBEC. Located in a stone building dating back to 1675, this restaurant serves up authentic Québec cuisine. A variety of meat pies, duck and the restaurant's famous sugar pie are available. You can taste shades of locally produced maple syrup in most of the dishes. The friendly waitstaff is attired in Old Québec City period clothes, and the house itself is furnished in traditional style, making for an interesting backdrop. |
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User Rating: 9.6666
/ 10 |
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Restaurant Parmesan |
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(Restaurants - Lunch) |
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38, rue St-Louis, Québec G1R 3Z2 • 418-692-0341
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Distance:
~170 m * |
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Description:
VIEUX QUEBEC. Looking for an out-of-the-ordinary place to dine? Look no more. This homey, traditional Italian eatery provides a unique blend of home cooked foods such as salmon, pasta and veal. For a worthwhile gastronomic change of pace, why not try calves' kidneys in mustard sauce, the chef's special pepper steak flambé or even Luigi's legendary manicotti stuffed with spinach and cheese? You won't leave disappointed – or hungry. Enjoy live accordion music as musicians perform mellow French ballads. Truly a unique Québec experience! |
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D'Orsay Restaurant Pub |
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(Restaurants - Lunch) |
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65, rue de Buade, Québec G1R 3V6 • 418-694-1582
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Distance:
~243 m * |
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Description:
VIEUX QUEBEC. The quaint and friendly atmosphere and vast selection of local and international beers ensure that you'll not want to leave before last call. If you're here to dine, keep in mind that the best seats are beside the large windows, which are thrown open when it's warm, offering full views of the activity on busy Rue de Buade. Featured meals include lamb, veal, filet mignon, or even grilled pork steaks stuffed with sun-dried tomatoes – all served with fresh, homegrown vegetables. |
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Panache |
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(Restaurants - Lunch) |
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10, rue St-Antoine, Auberge Saint-Antoine, Québec G1K 4C9 • 418-692-1022
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Distance:
~363 m * |
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Description:
VIEUX QUEBEC. Designated one of the ten best new restaurants in the country in 2004 by En Route magazine (arbiters of Canadian good taste), Panache shows every sign of having a long and happy life. The contemporary decor melds rustic stone walls and exposed wood beams with elegant designer fabrics and stylish Riedel wine glasses. Panache utilizes the best Québec products in frequently changing menus. You may find starters such as emu tartare or a tasting of three oysters with Canadian caviar, and main courses like butter-basted veal sweetbreads with oyster mushrooms and roasted venison with sunchoke mousseline. The notable wine list includes several half bottles; desserts are divine. |
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Il Matto |
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(Restaurants - Lunch) |
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71, rue St.-Pierre, Québec G1K 3Z9 • 418-266-9444
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Distance:
~392 m * |
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Description:
VIEUX QUEBEC. This modern bistro welcomes patrons with its hip, positive vibe and a refreshing take on the homemade Italian fare owner Rocco Cortino grew up loving. Representative dishes include filet of skate with fried asparagus and penne with sausage, each of them simply approached but full of flavor and well-presented. There is also a location off Sainte-Foy, near Cité-Universitaire. |
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Le Saint-Amour |
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(Restaurants - Lunch) |
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48, rue Ste-Ursule, Québec G1R 4E3 • 418-694-0667
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Distance:
~401 m * |
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Description:
VIEUX QUEBEC. Regarded as one of the most romantic restaurants in Québec, Le Saint-Amour is one of the finest in every respect. The restaurant and chefs have all won multiple awards over the years, and the wine list is counted among the top ten in Canada. While foie gras is the chef's specialty, he does an admirable job with game as well, in dishes such as grilled caribou steak with wild-berry and peppercorn sauce. Dishes are plated beautifully – indeed, seeing the food presentation is half the fun of dining here. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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