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Café de la Terrasse |
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(Restaurants - Continental) |
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1, rue des Carrieres Fairmont le Château Frontenac, Québec G1R 4P5 • 418-692-3861
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Distance:
~0 m * |
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Description:
VIEUX QUEBEC. You'll not only enjoy a tasty treat at Café de la Terrace, but you'll also delight in a beautiful view of the Saint-Lawrence while you dine. The lunch buffet, very reasonably priced, features the culinary magic of Chef Jean Soulard, whose dishes are inspired by traditional Québec favorites. The buffet is available until 2:30 and is a super idea if you've been traveling all day. |
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User Rating: 8.5
/ 10 |
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Restaurant Gambrinus |
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(Restaurants - Continental) |
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15, rue du Fort, Québec G1R 3W9 • 418-692-5144 • 418-692-5145
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Distance:
~14 m * |
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Description:
VIEUX QUEBEC. Close enough to kiss the Château Frontenac, this popular restaurant is consistently recommended by locals for simple, authentic Italian dishes with a touch of French influence. Main courses include steak, local game, fresh seafood and veal. |
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User Rating: 10
/ 10 |
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Auberge du Trésor |
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(Restaurants - French) |
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20, rue Ste-Anne, Québec G1R 3X2 • 418-694-1876 • 800-566-1876
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Distance:
~42 m * |
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Description:
VIEUX QUEBEC. The oldest inn in North America, with 21 charming guest rooms, has an equally charming dining room that's a favorite for special occasions and dates. Indeed, the menu offers several "romantic dinner for two" options that might include stuffed quail, chateaubriand, beef Wellington, or rabbit with mustard sauce. Other good options are the pastry-wrapped duck confit and the peppered breast of duck with gooseberry sauce. The pastry chef offers simple traditional desserts such as crêpes Suzette, crème brûlée and elegant poached pears with Pernod, as well as more elaborate tortes and soufflés. |
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Le Champlain |
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(Restaurants - French) |
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1, rue des Carrieres Fairmont Le Château Frontenac, Québec G1R 4P5 • 418-266-3905
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Distance:
~104 m * |
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Description:
VIEUX QUEBEC. Located in the historic Château Fontenac, this fine dining restaurant offers French and local cuisine. Traditional Continental ingredients join with local produce and game to create dishes that represent the best of two worlds. To complete the atmosphere, staff members don traditional 17th century dress. One of the most popular times to visit Le Champlain is for afternoon tea, when finger sandwiches, delectable pastries and stunning desserts are almost too much to bear. In the evening, before you dine on traditional Québec favorites, you'll most assuredly want to examine the wine list, which is among the best in the city. |
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Chez Rabelais |
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(Restaurants - Italian) |
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2, rue du Petit-Champlain, Québec G1K 4H4 • 418-694-9460
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Distance:
~142 m * |
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Description:
VIEUX QUEBEC. Chez Rabelais has an enviable location, right on the l'escalier Casse-Cou (Breakneck Stairs) – the terrace here is an ideal spot to people watch! The ambience is bustling but friendly and relaxed. Food is traditional French and Italian – top dishes include steak frites and mussels prepared several different ways. Fries are crispy and satisfying, served with a side of mayonnaise, and the salads are lovely. If you prefer, dine in the bistro, which has an abbreviated menu and a slightly more casual atmosphere. |
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Le Marie-Clarisse |
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(Restaurants - French) |
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12, rue du Petit-Champlain, Québec G1K 4H4 • 418-692-0857
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Distance:
~146 m * |
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Description:
VIEUX QUEBEC. Not just your usual tourist spot, Le Marie-Clarisse offers the option of outdoor terrace seating or indoor seating by a romantic fireplace. If it's nice out, opt for the terrace, which offers an unparalleled view of Rue du Petit-Champlain. The place is known locally for having some of the best seafood in Québec, and the chef / owner personally selects the fish. House specialties include shrimp perfumed with anise and bouillabaisse. |
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User Rating: 7.25
/ 10 |
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Le Continental |
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(Restaurants - Continental) |
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26, rue St-Louis, Québec G1R 3Y9 • 418-694-9995
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Distance:
~172 m * |
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Description:
VIEUX QUEBEC. Reminiscent of an Uptown New York restaurant in the '50s, Le Continental offers a certain air of sophistication, from tuxedoed waiters preparing last minute tableside touches to make your evening unforgettable to the innovative menu. A flambé here, cherries jubilee there – it all adds up to elegant dining in its purest sense. Most of the menu is Continental, including duck a l'orange, sweetbreads or châteaubriand for two, seasoned and seared to perfection. |
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User Rating: 9.9166
/ 10 |
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Crêperie le Petit Château |
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(Restaurants - Continental) |
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5, rue St-Louis, Québec G1R 3Y8 • 418-694-1616
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Distance:
~189 m * |
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Description:
VIEUX QUEBEC. In the shadow of the Château Frontenac, Crêperie le Petit Château serves light, airy crêpes all day long. However, breakfast is a special time, to be sure. Since a crêpe is really a thin pancake, try any of the 58 varieties available for breakfast – stuffed with sausage, ham or bacon. And don't forget the maple syrup! In the warmer months a patio area is open, and the Petit Château often features live music. |
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Le Charles Baillairgé |
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(Restaurants - Quebecois) |
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57, rue Ste-Anne Hôtel Clarendon, Québec G1R 3X4 • 418-692-2480
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Distance:
~198 m * |
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Description:
VIEUX QUEBEC. Named for the famed Québec architect, the Hôtel Clarendon's restaurant is the epitome of fine dining. Using only local products, including lettuces and other vegetables from their own garden, the chefs create an ever-changing menu that elevates food to an art form. Game, fish and seafood, and fowl are treated to exotic sauces and a variety of cooking techniques, resulting in beautiful dishes of superb refinement. Décor is elegant of course, with warm woods and fine linens, and service is flawless. |
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Toast! |
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(Restaurants - Continental) |
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17, rue Sault-au-Matelot Le Priori Hotel, Québec G1K 3Y7 • 418-692-1334
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Distance:
~207 m * |
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Description:
VIEUX QUEBEC. The stylish restaurant, found in the equally stylish Le Priori Hotel, became a hit as soon as it opened its retro-sleek doors. The chef combines the best local produce in traditional Continental preparations with truly amazing results. The menu is unusual and innovative, but there's enough familiarity to appeal to a good cross section of diners. Begin with foie gras pressed with apples and port, or try the Italian-style red tuna sashimi. Follow with a main course of pan-fried veal sweetbreads, or Alberta rack of lamb with a mustard and citrus crust. Desserts are inventive: try the "spice bread reconstruction" with petite scoops of three ice creams – nutmeg, cinnamon and clove, and anise. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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