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Wickets |
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(Restaurants - American) |
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101 S Shore Rd, Fairmont Southampton SN 02 • 441-238-8000
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Distance:
~2 m * |
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Description:
SOUTHAMPTON PARISH. This charming bistro, located on the lower level of the Fairmont Southampton, features a children's menu, making dining here a family affair. The health-conscious diner will appreciate the Lifestyle Cuisine Plus menu, which features nutritious options for those with special dietary requirements. |
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Waterlot Inn |
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(Restaurants - American) |
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101 S Shore Rd, Fairmont Southampton • 441-238-8000 • 866-540-4497
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Distance:
~21 m * |
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Description:
SOUTHAMPTON PARISH. This waterside restaurant and inn has hosted luminaries such as Mark Twain, James Thurber, Eleanor Roosevelt and Eugene O'Neill. Exposed wood, welcoming easy chairs and nautical decorations provide an ambiance of casual elegance. For dinner try Maine lobster with porcini risotto, Chateaubriand for two or sage-seasoned veal chops. A wonderful selection of grilled Mediterranean vegetables is available if a light supper is all you require. To end your meal with a dramatic flourish, save room for strawberries Romanoff flamed with Grand Marnier and served with peppercorns over vanilla ice cream. |
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User Rating: 9
/ 10 |
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Blu Bar & Grill |
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(Restaurants - American) |
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25 Belmont Dr, Belmont Hills Golf Club, Warwick WK 06 • 441-232-2323 • 441-236-6400
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Distance:
~3.421 km * |
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Description:
WARWICK PARISH. Although it bills itself as a "light steak house," Blu is much more. The Belmont Hills Golf Club restaurant does indeed feature steaks, and good ones at that, but the variety of alternatives is refreshing – this is no stodgy, old-fashioned steak place. Many of the dishes have a touch of the American Southwest with ingredients like tomatillos, jalapenos, chipotles, fresh salsas and black beans, but you'll also find Asian, Italian and Bermudian flavors. Start with shrimp ceviche, then try cilantro pesto black cod, macadamia-crusted wild salmon with pineapple-poblano salsa, or an ancho-coffee rubbed certified Angus filet mignon. Excellent, and growing, wine list. |
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Griffin's Bistro |
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(Restaurants - American) |
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6 Rose Hill, St. George's Club GE 05 • 441-297-4235 • 441-297-1200
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Distance:
~4.116 km * |
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Description:
ST GEORGE'S PARISH. Griffin's is a fine option for dining in St. George's Parish, offering a comfortably stylish ambience and surprisingly good food. The menu is mostly Continental cuisine, with traditional favorites such as Oysters Rockefeller, Clams Casino, crab stuffed mushrooms, Steak Diane, veal chops, and grilled Atlantic salmon topped with crab and champagne buerre blanc. The lunchtime pub menu is comprised of tasty pub favorites like burgers, wings and pizza. |
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Fourways Inn Restaurant |
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(Restaurants - American) |
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1 Middle Rd, Fourways Inn, Paget PG BX • 441-236-6517 • 800-962-7654
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Distance:
~5.025 km * |
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Description:
PAGET PARISH. This elegant Continental restaurant is located in a historic Georgian home. The creative cuisine is based around the freshest local ingredients. The house specialty is thin-sliced veal served with a tangy citrus sauce. Another favorite is charcoal-broiled tuna with scallions, sun-dried tomatoes and peppers. Vegetarians can dine quite well here, too. One of the best wine cellars on the island offers vintages to complement every meal. |
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User Rating: 10
/ 10 |
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Barracuda Grill |
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(Restaurants - American) |
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5 Burnaby Hill, Hamilton HM 10 • 441-292-1609
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Distance:
~5.955 km * |
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Description:
PEMBROKE PARISH. A contemporary restaurant serving contemporary food, Barracuda Grill is a good choice when you're not quite sure what you're in the mood for! Appetizers run the gamut from gravlax flatbread and Asian-inspired tuna tartare to wasabi-pea crusted calamari and scallops and prawns with pumpkin seed pesto. Main courses follow suit, with standouts including roasted seabass with chorizo and wild mushrooms, island spiced kurobuta pork chops, and cinnamon-chipotle rubbed buffalo rib eye. |
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Rosa's Cantina |
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(Restaurants - American) |
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121 Front St, Hamilton HM 12 • 441-295-1912
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Distance:
~6.031 km * |
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Description:
PEMBROKE PARISH. The biggest burritos on the island are found at Rosa's. The restaurant also serves up heaping portions of chicken and beef fajitas, nachos, tacos and spicy chili. The chef's specialties are a rich black-bean soup and mesquite grilled carne asado. Of course Rosa's serves excellent margaritas, either frozen or on the rocks. Burgers and pizza are available for the kids, making this a family-friendly establishment. |
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Port O' Call |
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(Restaurants - American) |
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87 Front St, Hamilton HM 11 • 441-295-5373
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Distance:
~6.052 km * |
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Description:
PEMBROKE PARISH. This dining room's sea-faring theme, complete with cedar and brass trim, reminds you of an old steamship's interior. The menu is primarily seafood and changes every two weeks to reflect the freshest catch. Curried lobster, blackened scallops and yellow fin tuna with salsa are among the available entrees. Expertly cooked steaks appeal to land lubbers. The dessert menu includes several decadent parfaits. |
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User Rating: 7.5
/ 10 |
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Ocean Club |
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(Restaurants - American) |
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101 S Shore Rd, Fairmont Southampton, Southampton SN 02 • 441-238-8000
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Distance:
~6.290 km * |
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Description:
SOUTHAMPTON PARISH. Even if the seafood weren't so delicious, dining here would be worth it for the view alone. The restaurant's large windows look out over a pink sand beach where you can watch the sun set. Fresh fish dominates the menu; possible options include shark, barracuda, tuna or mahi mahi. All may be ordered broiled or sautéed in butter. For dessert, feast on banana fritters with Bermudian black-rum sauce. |
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User Rating: 9
/ 10 |
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Tamarisk |
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(Restaurants - American) |
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30 Kings Point Rd, Cambridge Beaches Resort, Somerset • 441-234-0331
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Distance:
~7.202 km * |
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Description:
SANDYS PARISH. Bermuda's vacation cottage colonies are unique to the island. The award-winning Tamarisk is located at the Cambridge Beaches colony, and it's a destination in and of itself. Widely regarded as one of the best restaurants in Bermuda, it's an elegant retreat that's popular for romantic tête-à-tête's. The menu features plenty of seafood, fresh local vegetables and herbs grown on the property. You might start with watermelon salad with goat cheese, asparagus and pumpkin seeds, or black grouper carpaccio. Main course options have included tandoori-marinated rack of lamb, grilled Bermudian snapper, and veal ravioli with wild mushroom sauce. Desserts are fantastic! |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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