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Palm Terrace Restaurant |
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(Restaurants - Continental) |
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, Fairmont Royal Pavilion, Porters • 246-422-5555 • 866-540-4485
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Distance:
~285 m * |
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Description:
ST. JAMES PARISH. The Fairmont Royal Pavilion's open-air Palm Terrace restaurant has enhanced its already gorgeous setting, accenting the space with palm trees and tropical plants, arches to frame the views of the Caribbean, cool white-clothed chairs and tables, and relaxing live music. It's an ideal place to enjoy a leisurely meal, and the kitchen produces creative dishes with a bit of island flair. Standouts include seared scallops with orange-braised fennel and passion fruit gastrique, red snapper with cucumber-lemon aioli, apple cinnamon pork tenderloin, and olive-chili roasted rack of lamb. Top-notch service and a solid wine list round out the offerings. |
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Lone Star Restaurant |
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(Restaurants - Continental) |
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Hwy 1B, Lone Star Hotel, Mt. Standfast • 246-419-0599
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Distance:
~0.747 km * |
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Description:
ST. JAMES PARISH. Top-shelf seafood in an elegant atmosphere. For an appetizer, sample Thai crab cakes or seafood ravioli. For lunch or dinner you will be pleased by soft-shell crabs with rosemary or the rare tuna. Feeling grand? Spring for beluga caviar served with new potatoes and sour cream. |
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The Tides |
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(Restaurants - Continental) |
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, Balmore House, Holetown • 246-432-8356
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Distance:
~1.827 km * |
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Description:
ST. JAMES PARISH. In a previous life, the building that now houses the much-lauded The Tides restaurant was the residence of a well-to-do family. Not too much has changed, except there are now casuarina trees growing right through the roof giving the place a certain a trendy ambience much appreciated by celebrities and other style-conscious types. Seafood is the star here, expertly prepared by an internationally trained chef. Dishes tend to be contemporary Continental or French, with a subtle hint of Caribbean flair. A light Tart au Citron is the perfect finish, but chocolate lovers will want to try the "Tidation," chocolate ganache on a flourless chocolate cake glazed with still more chocolate. |
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Flindt Patisserie Bistro |
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(Restaurants - Continental) |
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1st St, Holetown BB24016 • 246-432-2626
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Distance:
~3.628 km * |
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Description:
ST. JAMES PARISH. Start the day at Flindt with a full British-style breakfast: sausage, bacon, scrambled eggs, roasted tomato, mushrooms and baked beans. Or just have a pastry and some coffee. When it's time for lunch, Flindt has simply incredible sandwiches, salads, soups, quiche and pâté. If you need a pick-me-up in the afternoon, try a slice of one of Flindt's fabulous cakes, handmade chocolates, tarts or cookies. There's also a great selection of prepared foods to go, and with 24-hour notice they can prepare a huge variety of items for groups. |
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The Terrace Restaurant |
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(Restaurants - Continental) |
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, Cobblers Cove Resort • 246-422-2291
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Distance:
~4.547 km * |
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Description:
ST. PETER PARISH. Cobblers Cove is internationally recognized as one of the finest hotels in the Caribbean, so it follows that their restaurant should be one of the finest as well. The Terrace enjoys a sublime location right on the edge of the beach, and it's the perfect setting in which to enjoy chef Neil Hitchen's refined cooking. Chicken liver and foie gras parfait is an indulgent appetizer, as is the unique smoked haddock and leek risotto with a warm poached egg and asparagus velouté. Standouts among the main courses include shrimp and scallops over linguini with lemongrass-chive sauce, and filet of beef with horseradish crust with sweet potato puree. Fridays feature a special "Seafood and Caviar" menu – if you're a fan of all things from the ocean it is one meal you won't want to miss. |
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The Cliff |
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(Restaurants - Continental) |
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, Derricks • 246-432-1922
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Distance:
~10.552 km * |
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Description:
ST. JAMES PARISH. Every table has an ocean view in this romantic, candlelit restaurant, which even has steps leading to the water so that diners may arrive by boat if they choose. Try grilled snapper in coriander sauce or Thai-style curried shrimp. Local vegetables accompany all meals. Sushi is also available and is extremely fresh. Don't skip the sinfully rich desserts. Two-course meal BBD185, three-course BBD225. |
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User Rating: 9.75
/ 10 |
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Champers Restaurant & Wine Bar |
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(Restaurants - Continental) |
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Hwy 7, Bridgetown • 246-434-3463
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Distance:
~14.516 km * |
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Description:
CHRIST CHURCH PARISH. This eclectic bistro is right on the water's edge. Sit on the terrace and enjoy a pre-dinner drink as the sun sets. Move upstairs to the dining room and examine the menu – it changes every day. Try grilled lobster, peppered duck in prune and wine sauce or Cajun-blackened dolphin fish. Vegetarians will enjoy penne pasta with tomato, black bean and corn sauce. Smart-casual attire. Reservations accepted. |
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39 Steps Bistro & Wine Bar |
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(Restaurants - Continental) |
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Hastings Main Rd (Hwy 7), Chattel Plaza, Hastings • 246-427-0715
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Distance:
~15.136 km * |
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Description:
CHRIST CHURCH PARISH. This popular restaurant and wine bar has a menu that changes daily to reflect the freshest seafood available. Light a la carte selections are the rule here. Start with a stuffed crab back and move on to seafood crepes, blackened fish, or steak and kidney pie. Several excellent pasta selections are available every day, and there's always a vegetarian specialty. |
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Pisces |
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(Restaurants - Continental) |
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, Dover, St. Lawrence Gap • 246-435-6564
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Distance:
~16.673 km * |
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Description:
CHRIST CHURCH PARISH. As the name would suggest, this restaurant is all about fish – specifically fresh-caught Caribbean fish. All dishes are seasoned with local fresh herbs and served with Bajan produce. Start with rock crab gazpacho or smoked corn and fish chowder. Dinner entrees depend on whatever was caught that day. Kingfish, tuna, barracuda, swordfish, mahi mahi, and snapper can be served broiled, blackened, grilled, pan-fried or poached. Beef, lamb and chicken selections round out the comprehensive menu. For dessert, you'll want to try the homemade rum-raisin ice cream. |
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L'Acajou |
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(Restaurants - Continental) |
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Sandy Lane Bay, Sandy Lane Resort, St. James • 246-444-2000
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Description:
ST. JAMES PARISH. The Sandy Lane Hotel's signature restaurant, L'Acajou (Mahogany), enjoys a prime open-air setting graced by the majestic trees for which it's named. With the ocean just a few feet away, it's certainly a picturesque spot to relish the restaurant's supremely fresh sushi and sashimi, hoisin glazed duck, seared wasabi crusted yellowfin, and pork char sui. Not a fan of Japanese cooking? Never fear – there are several Continental choices as well, such as rack of lamb en cocotte. Desserts are slightly exotic but delectable: chocolate fondant with green tea ice cream, banana-dulce de leche harumaki roll, and raspberry soufflé. Three-course meal BBD225. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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