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Lone Star Restaurant |
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(Restaurants - Lunch) |
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Hwy 1B, Lone Star Hotel, Mt. Standfast • 246-419-0599
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Distance:
~0.747 km * |
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Description:
ST. JAMES PARISH. Top-shelf seafood in an elegant atmosphere. For an appetizer, sample Thai crab cakes or seafood ravioli. For lunch or dinner you will be pleased by soft-shell crabs with rosemary or the rare tuna. Feeling grand? Spring for beluga caviar served with new potatoes and sour cream. |
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Cafe Indigo |
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(Restaurants - Lunch) |
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Indigo Courtyard, Holetown • 246-432-0968
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Distance:
~1.148 km * |
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Description:
ST. JAMES PARISH. This second-floor eatery has taken its name to heart – everything is blue, from the tablecloths to the bathroom tiles. It might have appeared overdone, but in fact it's surprisingly appealing. The laid-back atmosphere is great for a casual lunch of soup and salad, pâté or the fresh catch of the day. Prices are budget friendly, too. |
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The Tides |
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(Restaurants - Lunch) |
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, Balmore House, Holetown • 246-432-8356
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Distance:
~1.827 km * |
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Description:
ST. JAMES PARISH. In a previous life, the building that now houses the much-lauded The Tides restaurant was the residence of a well-to-do family. Not too much has changed, except there are now casuarina trees growing right through the roof giving the place a certain a trendy ambience much appreciated by celebrities and other style-conscious types. Seafood is the star here, expertly prepared by an internationally trained chef. Dishes tend to be contemporary Continental or French, with a subtle hint of Caribbean flair. A light Tart au Citron is the perfect finish, but chocolate lovers will want to try the "Tidation," chocolate ganache on a flourless chocolate cake glazed with still more chocolate. |
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Flindt Patisserie Bistro |
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(Restaurants - Lunch) |
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1st St, Holetown BB24016 • 246-432-2626
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Distance:
~3.628 km * |
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Description:
ST. JAMES PARISH. Start the day at Flindt with a full British-style breakfast: sausage, bacon, scrambled eggs, roasted tomato, mushrooms and baked beans. Or just have a pastry and some coffee. When it's time for lunch, Flindt has simply incredible sandwiches, salads, soups, quiche and pâté. If you need a pick-me-up in the afternoon, try a slice of one of Flindt's fabulous cakes, handmade chocolates, tarts or cookies. There's also a great selection of prepared foods to go, and with 24-hour notice they can prepare a huge variety of items for groups. |
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The Terrace Restaurant |
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(Restaurants - Lunch) |
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, Cobblers Cove Resort • 246-422-2291
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Distance:
~4.547 km * |
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Description:
ST. PETER PARISH. Cobblers Cove is internationally recognized as one of the finest hotels in the Caribbean, so it follows that their restaurant should be one of the finest as well. The Terrace enjoys a sublime location right on the edge of the beach, and it's the perfect setting in which to enjoy chef Neil Hitchen's refined cooking. Chicken liver and foie gras parfait is an indulgent appetizer, as is the unique smoked haddock and leek risotto with a warm poached egg and asparagus velouté. Standouts among the main courses include shrimp and scallops over linguini with lemongrass-chive sauce, and filet of beef with horseradish crust with sweet potato puree. Fridays feature a special "Seafood and Caviar" menu – if you're a fan of all things from the ocean it is one meal you won't want to miss. |
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Il Tempio |
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(Restaurants - Lunch) |
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Hwy 1, Fitts Village • 246-417-0057 • 246-432-2057
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Distance:
~6.228 km * |
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Description:
ST. JAMES PARISH. Il Tempio's Italian chef and owner take pains to offer the most authentic food. It's so good, in fact, that Luciano Pavarotti has dubbed it "the best Italian food in Barbados." Lofty praises aside, the restaurant does indeed serve some pretty wonderful food. For a taste of the old country, try the fettuccine alla carbonara or veal with onion and black grapes in chardonnay sauce. You'll be glad you did! |
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Daphne's |
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(Restaurants - Lunch) |
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Hwy 1, Paynes Bay • 246-432-2731
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Distance:
~9.977 km * |
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Description:
ST. JAMES PARISH. The original Daphne's, in London's trendy Chelsea, has a sibling in Barbados! The island's restaurant is every bit as trendy, although the décor is sleeker and more contemporary. The food, of course, is fabulous. The menu is brimming with modern Italian dishes like shrimp and zucchini flower risotto, pappardelle with rabbit ragout and black olives, and mahi mahi with peperonata and fried zucchini. Selecting just one or two may prove difficult! Desserts are not to be missed – coffee and mascarpone charlotte, iced berries with hot white chocolate sauce, and millefeuilles with strawberries and chantilly cream are just a few of the options. Good selection of cocktails and Italian wines, too. |
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Chefette |
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(Restaurants - Lunch) |
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Lower Broad St, Beckwith Mall, Bridgetown • 246-430-3420
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Distance:
~11.987 km * |
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Description:
ST. MICHAEL PARISH. Chefette is a small fast food chain, and there are 14 locations all over the island. It's not particularly fast, but the prices are reasonable and the food is quite good. Tasty chicken and chips is the staple offering, but the "broasted" chicken sandwich and the various rotis are also satisfying. Several locations have drive-throughs and playgrounds for the kids, and some also serve pizza, barbecue or ice cream. |
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Waterfront Cafe |
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(Restaurants - Lunch) |
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Cavans Lane, Careenage, Bridgetown • 246-427-0093
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Distance:
~12.124 km * |
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Description:
ST. MICHAEL PARISH. This bistro is housed in an old warehouse originally designed to store fish and bananas. Now it serves Caribbean favorites all day long. For a light meal or snack, try fish cakes or plantains stuffed with tangy, diced pork. A huge selection of grilled and fried fish, pasta dishes and pepper pot stew will satisfy heartier diners. Try to eat here on a Tuesday night – the weekly Bajan buffet is a real treat. |
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User Rating: 9.5
/ 10 |
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The Atlantis |
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(Restaurants - Lunch) |
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Tent Bay, The Atlantis Hotel, Bathsheba • 246-433-9445
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Distance:
~12.647 km * |
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Description:
ST. JOSEPH PARISH. Come here for the delicious Bajan lunch buffet, served Wednesdays and Sundays. Enjoy island specialties like pumpkin fritters, spinach cake, fried flying fish and pepper pot stew. For dessert, the coconut pie is a must-try. Visitors and locals have been enjoying this restaurant for over 40 years. |
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User Rating: 9
/ 10 |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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