 |
|
39 Steps Restaurant and Wine Bar |
|
(Restaurants - Lunch) |
|
Chattel Plaza Amaryllis Beach Resort, Hastings • 246-427-0715
|
|
|
|
|
| |
Description:
CHRIST CHURCH PARISH. This popular restaurant and wine bar has a menu that changes daily to reflect the freshest seafood available. Light a la carte selections are the rule here. Start with a stuffed crab back and move on to seafood crepes, blackened fish, or steak and kidney pie. Several excellent pasta selections are available every day, and there's always a vegetarian specialty. |
| |
|
|
|
|
|
Angry Annie's |
|
(Restaurants - Caribbean) |
|
1st St, Holetown • 246-432-2119
|
|
|
|
|
| |
Description:
ST. JAMES PARISH. Festive Caribbean colors complement festive Caribbean fare at this cozy eatery. Try the succulent barbecued ribs or the fresh grilled flying fish. Vegetarians will enjoy the "Rasta pasta." Angry Annie always uses fresh local produce and take out is available. Smart-casual attire. Reservations accepted. |
|
|
| |
User Rating: 5.75
/ 10 |
| |
|
|
|
|
|
Atlantis Hotel |
|
(Restaurants - Lunch) |
|
Tent Bay, Bathsheba • 246-433-9445
|
|
|
|
|
| |
Description:
ST. JOSEPH PARISH. Come here for the delicious Bajan lunch buffet, served daily. Enjoy island specialties like pumpkin fritters, spinach cake, fried flying fish and pepper pot stew. For dessert, the coconut pie is a must-try. Visitors and locals have been enjoying this restaurant for over 40 years. |
|
|
| |
User Rating: 9
/ 10 |
| |
|
|
|
|
|
Bellini's Trattoria |
|
(Restaurants - Italian) |
|
Little Bay Hotel, St. Lawrence Gap • 246-435-7246
|
|
|
|
|
| |
Description:
CHRIST CHURCH PARISH. Homemade pasta and fresh seafood are the specialties at this cozy Italian restaurant overlooking the Caribbean Sea. Start with an appetizer of fresh gazpacho or bruschetta. Choose veal picatta or chicken Parmesan for a main course. Homemade pastas such as linguine marinara, baked cannelloni and ravioli are fresh, hot and delicious. For dessert, don't miss the tiramisu. |
| |
|
|
|
|
|
Bonito Beach Bar and Restaurant |
|
(Restaurants - Lunch) |
|
Coast Rd, Bathsheba • 246-433-9034
|
|
|
|
|
| |
Description:
ST. JOSEPH PARISH. This cozy family eatery serves a fabulous Bajan lunch buffet. Island staples like fried fish, baked chicken and macaroni pie are served alongside salads and vegetables grown in the chef's garden. Two things you must try are the homemade cheesecake and the fresh fruit punch – available with or without rum! |
| |
|
|
|
|
|
Boucan |
|
(Restaurants - Breakfast) |
|
Hastings Main Rd Savannah Hotel • 246-228-3800
|
|
|
|
|
| |
Description:
CHRIST CHURCH PARISH. The word "Boucan" is taken from the Carib Indian word for "open fire," and this gourmet restaurant serves the freshest island ingredients grilled over an open flame. The restaurant has a casual-sophisticated ambiance with ceiling fans and shutters on the windows. Themed weeknights feature a prix fixe menu; a la carte available on Saturday and Sunday. |
| |
|
|
|
|
|
Cafe Indigo |
|
(Restaurants - Lunch) |
|
Indigo Courtyard, Holetown • 246-432-0968
|
|
|
|
|
| |
Description:
ST. JAMES PARISH. This second-floor eatery has taken its name to heart – everything is blue, from the tablecloths to the bathroom tiles. It might have appeared overdone, but in fact it's surprisingly appealing. The laid-back atmosphere is great for a casual lunch of soup and salad, pâté or the fresh catch of the day. Prices are budget friendly, too. |
| |
|
|
|
|
|
Cafe Sol |
|
(Restaurants - Lunch) |
|
St. Lawrence Gap • 246-435-9531
|
|
|
|
|
| |
Description:
CHRIST CHURCH PARISH. This festive Tex-Mex spot serves all of your favorites, from nachos to burritos, plus a good selection of steaks and burgers. But they also offer up terrific margaritas, about 15 different flavors, rimmed with Bajan sugar instead of salt. Plan to arrive in time to take advantage of one of their two happy hours (6pm-7pm and 10pm-11pm). |
| |
|
|
|
|
|
Calabaza |
|
(Restaurants - Continental) |
|
Prospect • 246-424-4557
|
|
|
|
|
| |
Description:
ST. JAMES PARISH. The defining characteristic of Calabaza is that it has no defining characteristic, except perhaps excellent food. Visually, the restaurant recalls Morocco, with bright colors and rustic-yet-plush décor. The award-winning chef creates an eclectic menu that is sure to impress – think globally-inspired Continental cuisine. You might start with shrimp tempura with wasabi mayonnaise, or a lush lobster-pumpkin bisque with pumpkin ravioli. Next, you could enjoy saffron pea risotto with grilled shrimp, lamb shank confit, or chicken with polenta and roasted figs. Finally, end your meal on a sweet note with an orange-espresso parfait with orange-chocolate soup, or pineapple ravioli with coconut mousse and rum syrup. |
| |
|
|
|
|
|
Champers Restaurant & Wine Bar |
|
(Restaurants - Lunch) |
|
Skeetes Hill • 246-434-3463
|
|
|
|
|
| |
Description:
CHRIST CHURCH PARISH. This eclectic bistro is right on the water's edge. Sit on the terrace and enjoy a pre-dinner drink as the sun sets. Move upstairs to the dining room and examine the menu – it changes every day. Try grilled lobster, peppered duck in prune and wine sauce or Cajun-blackened dolphin fish. Vegetarians will enjoy penne pasta with tomato, black bean and corn sauce. Smart-casual attire. Reservations accepted. |
| |
|
|
|
|
|
* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
Privacy Policy & Legal Notice
Print this page.
