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More near
The Fairmont Acapulco Princess |
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10Best Continental |
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100% Natural |
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(Restaurants - Continental) |
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Costera Miguel Alemán 200, Acapulco 39670 • 744-485-3982
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Description:
24 hours a day, 100% Natural is dishing up healthy fare that appeals to more than just vegetarians. Come here for hearty breakfasts of spinach omelets with sides of whole grain toast and fruit salad. Try a soy burger or turkey ham and chihuahua cheese sandwich for lunch or dinner, and finish it off with a thick yogurt shake for dessert. This eatery also specializes in tasty fresh fruit drinks – try the Conga, which blends the juices of papaya, guava, watermelon, pineapple, lime and spinach. |
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User Rating: 3
/ 10 |
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Beto's |
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(Restaurants - Continental) |
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Costera Miguel Alemán at Playa Condesa, Acapulco 39670 • 744-484-0473
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Description:
This rustic dining spot is right on the beach – the lapping of the waves mixes with the mellow sounds of nightly live music. Paper lanterns and candles add to the romantic ambiance. Fresh seafood rules the menu – try the lobster or roasted red snapper. Reservations accepted. |
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Coyuca 22 |
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(Restaurants - Continental) |
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Av Coyuca 22 Fracc Las Playas, Acapulco 39390 • 744-483-5030 • 744-482-3468
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Description:
With a view looking out over the bay and old Acapulco, it's no wonder the NY Times called this "one of the most beautiful restaurants in the world." Diners are seated on terraces that take in the panoramic view – come a bit early if you want the sunset to be part of your dining experience. The menu offers prix fixe and a la carte options. There is a nightly fresh fish specialty, and the New Zealand lamb chops and veal scallopini are perennial favorites. Seafood lovers will want to try the shrimp Provencal or the exquisite grilled lobster tails. The prime rib also has a citywide reputation for being tender, juicy and delicious. The restaurant is closed May through October. Reservations necessary. |
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User Rating: 10
/ 10 |
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La Petite Belgique |
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(Restaurants - Continental) |
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Diana Cir Plaza Marbella, Acapulco • 744-484-7725
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Description:
This family-run restaurant serves continental cuisine with a Belgian emphasis on fresh seafood and shellfish. Start with creamy goose liver pâté, then do yourself a favor and order a pot of steaming mussels – they're flown in daily from the proprietor's mussel farm in Baja California. Although the menu changes seasonally, several non-seafood items are staples. Almond and mushroom-stuffed duck served in a sauce of white wine and mushrooms is excellent. Save room for dessert – a full French bakery is on site and prepares homemade sweets every day. Top off your meal with an espresso or cordial. Reservations recommended. |
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Le Bistroquet |
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(Restaurants - Continental) |
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Andrea Doria 5, Acapulco 39350 • 744-484-6860
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Description:
Dine on the terrace poolside, surrounded by tropical plants and delicate breezes at this tucked away restaurant that features international cuisine with a decidely French signature. The menu changes frequently but you'll be sure to find fresh seafood and fish prepared to perfection. Desserts include a decadent chocolate mousse and fresh-baked pastries. A wine list with international varietals ensures an excellent pairing with each course. |
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Madeiras |
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(Restaurants - Continental) |
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Carretera Escénica 33-B, Acapulco 39880 • 744-446-5636 • 744-446-5700
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Description:
Local artisans created the cutlery and dishes for this fashionable, elegant restaurant. Diners are treated to gorgeous views of the bay and downtown Acapulco. The four course, prix fixe menu offers tempting selections such as tamale al chipotle, fresh and spicy gazpacho, tuna ceviche, red snapper served over cactus leaf with black beans, perfectly grilled steaks and other seafood specialties. Reservations essential. |
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Su Casa / La Margarita |
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(Restaurants - Continental) |
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Av Anahuac 110, Acapulco 39850 • 744-484-4350 • 744-484-1261
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Description:
Located in a hot-pink building looking out over the convention center, golf course and Acapulco Bay, this spot serves the best margaritas in all of Acapulco. Diners are seated outdoors on a patio and are treated to a constantly changing menu – specials are often fresh fish grilled in butter and saffron, shrimp cooked in garlic, and chicken. A side of grilled tropical fruit accompanies most meals, but leave room for a dessert such as frozen cheescake. Reservations suggested. |
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User Rating: 9.75
/ 10 |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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