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Alegrias, Food from Spain |
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(Restaurants - Spanish) |
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2018 Lombard St, San Francisco 94123 • 415-929-8888
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Description:
MARINA DISTRICT. Alegrias means "joy," and that's exactly what you'll get after sampling the great tapas at this friendly, family-style place. Among its delicious dishes are conejo à la cazuela (stewed rabbit and vegetables), brandy-flamed cheese, and sweetbreads. Alegrias is also well-known for its paella, prepared with either seafood and chicken or vegetables only. Friendly staff and addictive sangria add to the fun. |
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Andalu |
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(Restaurants - Spanish) |
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3198 16th St, San Francisco 94103 • 415-621-2211
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Description:
MISSION DISTRICT. This spacious eatery offers an array of tapas, which draw on many world cultures for inspiration. Ahi tartare tacos and Vietnamese spring rolls hint at the options, as do homemade venison sausage and grilled, cabbage-wrapped halibut. Larger plates are also available, and reasonable prices make it easy to share a variety of dishes! You'll find, too, a large wine list available by the glass, an upbeat ambience, and clean-lined decor. |
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Fringale |
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(Restaurants - Spanish) |
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570 4th St, San Francisco 94107-1620 • 415-543-0573
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Description:
SOMA. Consistently regarded as one of the city's best bistros, Fringale has a reputation as a noisy, crowded place that offers sensational Basque-inspired cuisine. Within the neutral-toned space, diners are treated to unique, flavor-packed dishes and a broad array of Californian and French wines. Among the temptations you'll encounter are pan-roasted salmon, rack of lamb, confit of duck leg, steamed mussels, and a Black Angus rib-eye. It can be tough to secure a reservation, but doing so ensures an unforgettable culinary feast. |
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User Rating: 10
/ 10 |
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Piperade |
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(Restaurants - Spanish) |
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1015 Battery St, San Francisco 94111 • 415-391-2555
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Description:
EMBARCADERO. Warmed by wood detailing and golden-hued lighting, Piperade is as inviting as a friend's home, and its sociability is just as great. Impeccable cuisine is also of enormous appeal. The chef often comes out to chat with guests and share information about food and wine, and his expertise is justified by dishes like braised rabbit, tuna and potato soup, and veal sweetbreads. Marinated lamb chops and steamed snapper are among the large plate offerings; small plates include artisan foie gras and squid, Dungeness crab salad, and garlic soup with rock shrimp and bacon. Desserts are crafted with just as sure a hand, and wines embrace the Basque region, France, Spain and California. |
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Ramblas Tapas Bar |
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(Restaurants - Spanish) |
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557 Valencia St, San Francisco 94110 • 415-565-0207
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Description:
MISSION DISTRICT. For a taste of Spain in San Francisco, stop by cozy, comfortable Ramblas. The menu offers a wide variety of tapas-appetizers (as the name translates), main dishes, and desserts. The breadth of offerings includes PEI mussels with sheey cream and garlic toast, herb-crusted chicken with Spanish chorizo, and two types of paella. Desserts include a vanilla bean flan that can't be beat. |
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