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10Best Lunch |
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39 Steps Restaurant and Wine Bar |
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(Restaurants - Lunch) |
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Chattel Plaza Amaryllis Beach Resort, Hastings • 246-427-0715
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Description:
CHRIST CHURCH PARISH. This popular restaurant and wine bar has a menu that changes daily to reflect the freshest seafood available. Light a la carte selections are the rule here. Start with a stuffed crab back and move on to seafood crepes, blackened fish, or steak and kidney pie. Several excellent pasta selections are available every day, and there's always a vegetarian specialty. |
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Atlantis Hotel |
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(Restaurants - Lunch) |
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Tent Bay, Bathsheba • 246-433-9445
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Description:
ST. JOSEPH PARISH. Come here for the delicious Bajan lunch buffet, served daily. Enjoy island specialties like pumpkin fritters, spinach cake, fried flying fish and pepper pot stew. For dessert, the coconut pie is a must-try. Visitors and locals have been enjoying this restaurant for over 40 years. |
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User Rating: 9
/ 10 |
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Bonito Beach Bar and Restaurant |
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(Restaurants - Lunch) |
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Coast Rd, Bathsheba • 246-433-9034
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Description:
ST. JOSEPH PARISH. This cozy family eatery serves a fabulous Bajan lunch buffet. Island staples like fried fish, baked chicken and macaroni pie are served alongside salads and vegetables grown in the chef's garden. Two things you must try are the homemade cheesecake and the fresh fruit punch – available with or without rum! |
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Cafe Indigo |
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(Restaurants - Lunch) |
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Indigo Courtyard, Holetown • 246-432-0968
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Description:
ST. JAMES PARISH. This second-floor eatery has taken its name to heart – everything is blue, from the tablecloths to the bathroom tiles. It might have appeared overdone, but in fact it's surprisingly appealing. The laid-back atmosphere is great for a casual lunch of soup and salad, pâté or the fresh catch of the day. Prices are budget friendly, too. |
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Cafe Sol |
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(Restaurants - Lunch) |
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St. Lawrence Gap • 246-435-9531
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Description:
CHRIST CHURCH PARISH. This festive Tex-Mex spot serves all of your favorites, from nachos to burritos, plus a good selection of steaks and burgers. But they also offer up terrific margaritas, about 15 different flavors, rimmed with Bajan sugar instead of salt. Plan to arrive in time to take advantage of one of their two happy hours (6pm-7pm and 10pm-11pm). |
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Champers Restaurant & Wine Bar |
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(Restaurants - Lunch) |
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Skeetes Hill • 246-434-3463
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Description:
CHRIST CHURCH PARISH. This eclectic bistro is right on the water's edge. Sit on the terrace and enjoy a pre-dinner drink as the sun sets. Move upstairs to the dining room and examine the menu – it changes every day. Try grilled lobster, peppered duck in prune and wine sauce or Cajun-blackened dolphin fish. Vegetarians will enjoy penne pasta with tomato, black bean and corn sauce. Smart-casual attire. Reservations accepted. |
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Chefette |
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(Restaurants - Lunch) |
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Broad St, Bridgetown • 246-430-3420 • 246-430-3421
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Description:
ST. MICHAEL PARISH. Chefette is a small fast food chain, and there are 14 locations all over the island. It's not particularly fast, but the prices are reasonable and the food is quite good. Tasty chicken and chips is the staple offering, but the "broasted" chicken sandwich and the various rotis are also satisfying. Several locations have drive-throughs and playgrounds for the kids, and some also serve pizza, barbecue or ice cream. |
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Cliffside Restaurant and Bar |
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(Restaurants - Lunch) |
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New Edgewater Hotel, Bathsheba • 246-433-9900
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Description:
ST. JOSEPH PARISH. This cozy restaurant serves delicious, traditional Caribbean cuisine. Start with fresh Caribbean seafood chowder or cou cou balls with Creole salt fish. For an entrée try coconut flying fish or grilled jerk chicken. Steaks and a huge selection of pasta dishes are also available. Fresh-baked pies and Bajan lime pie are excellent choices for dessert. |
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User Rating: 10
/ 10 |
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Daphne's |
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(Restaurants - Lunch) |
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Paynes Bay • 246-432-2731
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Description:
ST. JAMES PARISH. The original Daphne's, in London's trendy Chelsea, has a sibling in Barbados! The island's restaurant is every bit as trendy, although the décor is sleeker and more contemporary. The food, of course, is fabulous. The menu is brimming with modern Italian dishes like shrimp and zucchini flower risotto, pappardelle with rabbit ragout and black olives, and mahi mahi with peperonata and fried zucchini. Selecting just one or two may prove difficult! Desserts are not to be missed – coffee and mascarpone charlotte, iced berries with hot white chocolate sauce, and millefeuilles with strawberries and chantilly cream are just a few of the options. Good selection of cocktails and Italian wines, too. |
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Fish Pot |
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(Restaurants - Lunch) |
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Little Good Harbour Hotel, Shermans • 246-439-3000
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Description:
ST. PETER PARISH. The charming Little Good Harbour Hotel is a family-owned complex of colorful cottages; their on-site restaurant is a great place to dine, especially at lunchtime when you can sit outside on the patio and gaze at the stunningly blue water that's just a few yards away. The creative midday menu is similar to the dinner menu with a few additional pastas and paninis. You could begin your meal with curry glazed lobster with coconut-chickpea puree, tomato jam and a drizzle of cilantro oil; or seared scallops on truffle-green pea puree with toasted pine nut dressing; but be sure to save room for herb-crusted filet of barracuda or shrimp in Thai broth with basmati rice. |
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