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10Best Canadian |
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Blue Water Cafe & Raw Bar |
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(Restaurants - Canadian) |
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1095 Hamilton St Helmcken St, Vancouver V6B 5T4 • 604-688-8078
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Description:
YALETOWN. The fish and seafood are wild here, not only referring to their origins in the rivers and seas of BC and beyond, but in the way they are presented. A full raw bar is the stage for master sushi chef Yoshi Tabo to work magic on nigiri, sushi rolls and sashimi as well as provide a foundation for the Blue Water Tower – a triple-tiered seafood dish topped with a whole Dungeness crab. Other menu items feature Yukon arctic char, BC sablefish or Queen Charlotte Island halibut prepared in eclectic ways. Be sure to save room for desserts such as the carmelized wasabi cheesecake created by the pastry chef. |
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C |
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(Restaurants - Canadian) |
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2-1600 Howe St, Vancouver V6Z 2L9 • 604-681-1164
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Description:
Spectacular views and top-notch seafood in a waterfront setting are the hallmark of this award-winning downtown restaurant. Appetizers include an innovative taster box filled with soft shell crab, halibut sashimi, grilled Monterey Bay squid, and ahi tuna tartare. Among the creative entrees are the quince and ginger barbecued eel, octopus and bacon wrapped scallops, and the Bay of Fundy monkfish tournedos. A raw bar and dim sum lunch are also featured. Business casual attire. |
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User Rating: 10
/ 10 |
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Cannery Seafood House |
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(Restaurants - Canadian) |
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2205 Commissioner St, Vancouver V5L 1A4 • 604-254-9606 • 877-254-9606
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Description:
This faux West Coast fishing cannery is located on Vancouver's waterfront and offers spectacular views of the ocean and mountains, along with the escapades of the harbor's playful seals. The menu highlights salmon dishes, Dungeness crab and tiger prawn risotto, and steamed Chilean sea bass on preserved black beans with ginger sauce and radish sprouts – all expertly prepared. Business casual attire. Reservations required. |
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User Rating: 10
/ 10 |
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Go Fish! |
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(Restaurants - Canadian) |
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1505 W 1st Ave Fisherman's Wharf, Vancouver V6J 1E8 • 604-730-5040 • 604-730-5039
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Description:
KITSILANO. This brilliant blue corrugated steel shack beside False Creek regularly puts out a variety of fried fish including cod, salmon and halibut, accompanied by crispy chips and a tangy slaw with a hint of Asian dressing. On any given day you'll find devotees lining up to order and sit at the outdoor picnic tables that create the "dining room," even when the temperature dips. The secret? The light, non-greasy batter uses local beer from the Granville Island Brewery and the fish are so fresh they're practically still flopping. |
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Griffins |
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(Restaurants - Canadian) |
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900 W Georgia St Fairmont Hotel Vancouver, Vancouver V6C 2W6 • 604-684-3131
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Description:
This light-filled dining room replete with cozy banquettes and black and white tile accenting an open kitchen, located in the Fairmont Vancouver Hotel, offers an impressive array of regional fare that makes the most of seasonal and local bounty. Set your waistband one notch looser for the dessert buffet; you'll want to try a little of everything. (Buffets available breakfast, lunch and dinner.) |
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User Rating: 9.3334
/ 10 |
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Salmon House |
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(Restaurants - Canadian) |
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2229 Folkestone Way, West Vancouver V7S 2V6 • 604-926-3212
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Description:
Situated on a mountain, this Horseshoe Bay restaurant is decorated with artifacts crafted by Northwest Coast Native Americans and offers spectacular views of both Vancouver and English Bay. The unique West Coast cuisine is prepared over an open flame using green alder wood and features wild British Columbian salmon marinated in rum, cane sugar and dill and grilled to perfection. The award-winning wine list features selections from the Pacific Northwest. Business casual attire. |
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User Rating: 9.5
/ 10 |
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Star Anise |
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(Restaurants - Canadian) |
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1485 W 12th Ave, Vancouver V6H 1M6 • 604-737-1485
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Description:
This elegant, intimate West Side restaurant offers an exquisite fusion menu that blends fresh West Coast ingredients, classic French technique and the flavors of Sri Lanka and India. The imaginative seasonal menu may include Dungeness crab cakes with tamarind glaze, wild salmon, or pork tenderloin with herb risotto. Desserts are decadent and include a flourless chocolate torte. Vegetarians and vegans take note, if you call ahead you can get specially prepared dishes. |
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User Rating: 10
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Aqua Riva Restaurant & Bar |
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(Restaurants - Canadian) |
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200 Granville St Ste 30, Vancouver V6C 1S4 • 604-683-5599
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Description:
Harbor and mountain views, along with outstanding Pacific Northwest cuisine, are the highlights of this restaurant gem located near Canada Place. Enjoy a glass of microbrewed beer with your alderwood-grilled wild salmon, oven-baked thin crust pizza, spit-roasted chicken, or slow-cooked barbecued ribs prepared in the wood-fired oven or on the rotisserie grill. Reservations recommended. |
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Bishop's |
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(Restaurants - Canadian) |
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2183 W 4th Ave, Vancouver V6K 1N7 • 604-738-2025
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Description:
KITSILANO. This award-winning elegant and romantic restaurant, located in Kitsilano, features an imaginative seasonal menu that specializes in Pacific Northwest cuisine. A friendly, professional staff presents a menu that changes weekly and features the freshest ingredients which can include Cowichan Bay Farms duck, BC spot prawns or Fraser Valley lamb. Save room for tempting desserts that also change with the seasons, but will feature homemade ice creams, ganaches and selections of local cheese. |
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Diva at the Met |
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(Restaurants - Canadian) |
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645 Howe St Metropolitan Hotel, Vancouver V6C 2Y9 • 604-602-7788
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Description:
The outstanding presentation of mouthwatering Pacific Northwestern fare deserves a standing ovation at Diva where locals and tourists flock to enjoy some of the best the region has to offer. The multi-level dining room is excellent for people watching, but you'll want to keep your full attention on such seasonal highlights as smoked Alaskan black cod, artichoke soup and porcini-crusted veal loin steak. Desserts include the signature Stilton cheesecake or Thomas Haas chocolate bar. |
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