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10Best French |
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Au Pied de Cochon |
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(Restaurants - French) |
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536, ave Duluth est, Montréal H2L 1A9 • 514-281-1114
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Description:
Much favored for its fantastic take on French/Québecois cuisine, Au Pied de Cochon has earned beaucoup praise for its chef-owner Martin Picard. If foie gras is your passion, this is the place to get it – as a topping for poutine, in a tart or terrine, on pizza, even in a burger. Bison, boudin and duck also play prominent roles on the menu. The dessert list is lengthy with something for every taste, from baked apple to dark chocolate pot de crème to rhubarb pudding to maple syrup pie. Lively, relaxed and very, very popular. |
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Bonaparte |
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(Restaurants - French) |
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447, rue St-François Xavier Auberge Bonaparte, Montréal H2Y 2T1 • 514-844-4368
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Description:
Three different rooms touched with the décor of the Empire are infused with the charm of warm lighting and exposed brick. The finest epicurean delights of French cuisine are presented on white china set on snowy linens. Snuggle into an intimate banquette for a romantic dinner of tastings or the table d'hôte. The extensive wine list features a great selection of international labels. C'est magnifique! |
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User Rating: 9.375
/ 10 |
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Decca77 |
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(Restaurants - French) |
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1077, rue Drummond, Montréal H3B 4X4 • 514-934-1077
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Description:
Among Decca 77's laurels is a Wine Spectator Best of Award of Excellence, a nod earned by maintaining multiple wine cellars with an inventory of over 4000 bottles. Other unique assets include a cheese cellar and a stylish bar/lounge that's a hit with both the after-work crowd and the post-show contingent. The food is delightful, featuring fresh regional ingredients in modern French preparations. Things to try: pressed foie gras with melon, skatefish terrine, veal osso buco, and seared salmon with celeriac puree. À la carte and prix fixe options; dégustation' menu also available. |
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Globe |
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(Restaurants - French) |
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3455 blvd Saint-Laurent, Montréal H2X 2T6 • 514-284-3823
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Description:
For the ultimate in people-watching and chic dining, Globe is the destination of choice. High ceilings and upholstered banquettes set the scene for a troupe of attractive servers delivering substantial portions of fantastic food to an appreciative clientele. The hip surroundings don't overshadow the cuisine by any means. Everything on the menu is carefully prepared using only the best ingredients. Try seared sirloin steak, local lamb stew, roast chicken, braised veal, or even duck, salmon or rabbit. Each is accompanied by vegetable side dishes and fragrant sauces for a complete culinary experience. Homemade desserts and a good wine list add to the appeal. At night, the place becomes a social and drinking environment where it's not unheard of to spot a celeb or two. |
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User Rating: 8.5
/ 10 |
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L'Express |
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(Restaurants - French) |
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3927, Saint-Denis, Montréal H2W 2M4 • 514-845-5333
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Description:
This fabulous French bistro can be hard to ferret out, but locals provide good directions, and the end result is definitely worth the effort. The place is as devoted to its locals as they are to it, and a familiar ambience pervades the space. The cuisine is well crafted, based on rich flavors and simple ingredients. Steak tartare with pommes frites is a classic, and you'll also find calf's liver in tarragon sauce, salmon, well-filled ravioli, and duck foie gras. A good selection of wines, including a number of French vintages, complement the menu, and desserts add a sweet note of completion. |
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La Colombe |
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(Restaurants - French) |
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554, ave Duluth est, Montréal H2L 1A9 • 514-849-8844
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Description:
Since 1990, La Colombe has been serving up its own unique version of French fare, incorporating a touch of North Africa. The regular menu includes fine dishes like
vol-au-vent d'escargots, foie gras with chutney, venison with blueberry sauce, and smoked salmon. The table d'hôte menu changes daily and includes a number of fresh seafood options, all perfectly cooked and beautifully presented, not to mention wonderfully flavorful. Plus, La Colombe has a BYO policy, which can make dining much more affordable. |
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Leméac |
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(Restaurants - French) |
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1045, ave Laurier ouest, Montréal H2V 2L1 • 514-270-0999
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Description:
To make an impact in this city of bistros, a newcomer must make itself stand out in some novel way. Leméac does so subtly – traditional dishes are given slight modernizations, nothing too brash. Their wine list is exemplary, and the service is friendly and adept. So, what's good? Try escargot with portabella mushroom-tomato ragout and basil butter sauce; boudin with celery root purée; Cornish hen with black olive polenta fries; venison with walnut-porcini crust and liquorice sauce. Follow with a dreamy Manjari chocolate tart with ginger ice cream. |
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Les Chenêts |
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(Restaurants - French) |
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2075, rue Bishop, Montréal H3G 2E8 • 514-844-1842
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Description:
Outstanding French cuisine featuring traditional, well crafted preparations of rabbit, veal and duck have made this a perennial favorite. The downtown location makes it convenient for a special meal after work or before a night out on the town. The staff are friendly and move efficiently through the inviting room. Brick walls hung with shiny copper pots surround cozy tables set with lace-edged cloths. This recipient of numerous culinary awards also has a 40,000 bottle wine list and a selection of cognacs that has been recognized by the Guinness Book of World Records. |
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User Rating: 10
/ 10 |
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Rosalie |
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(Restaurants - French) |
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1232, rue de la Montagne, Montréal H3G 1Z1 • 514-392-1970
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Description:
Chic and much-praised, Rosalie is a contemporary bistro in every sense. The mod décor features mirrored and wood-paneled walls, retro globe light fixtures and tables made from salvaged wood – the effect is warm and bright without being garish. The menu offers a number of classics, with a few "new" options to jazz things up. Pumpkin soup with snails persillade, Niçoise-style brandade, steak frites, mussels in white wine-shallot broth, veal liver with caramelized onions and bacon. Those with a sweet tooth should save room for tarte tatin or crème brûlée. |
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Alexandre & fils |
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(Restaurants - French) |
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1454 rue Peel, Montréal H3A 1S8 • 514-288-5105
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Description:
With more than two decades of experience behind it, this French brasserie is a Montréal favorite. Its relaxed but sophisticated ambience includes a central bar and a variety of decorative mirrors. The menu features traditional café fare, such as steak and frites, cassoulet, sausages and sauerkraut, and a selection of seafood dishes. When the weather's warm, the terrace invites guests outside to dine on wicker chairs and bask in the sunlight. In the evenings, the restaurant's second floor becomes a pub, serving draft and imported beers. Great for casual get-togethers. |
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User Rating: 4.75
/ 10 |
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