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10Best Bakery |
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Boulangerie Première Moisson |
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(Restaurants - Bakery) |
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189, boul Harwood Vaudreuil-Dorion, Montréal J7V 1Y3 • 450-455-2827 • 866-455-2827
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Description:
Presenting 40 artisan breads and an eye-popping array of gorgeous pastries, not to mention the coffee, this boulangerie is as much a delight for the nose as it is for the stomach. Light lunch options include sandwiches and salads, leaving plenty of room for the divinely crafted and presented chocolates. Try the caramels or the Valrohna for the ultimate decadence. A wide selection of pies, too – pure, sweet heaven! |
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Calories |
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(Restaurants - Bakery) |
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4114, rue Sainte-Catherine ouest, Montréal H3Z 1P2 • 514-933-8186
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Description:
If you're in the market for a pick-me-up or just want a place to relax and indulge yourself, head over to Calories. This sweet shop provides indication of its temptations without apology. For years now, the place has been turning out homemade desserts and pastries – rich, flaky delicacies that patrons can't seem to get enough of. Whether you opt for cheesecake, a slice of moist cake or a fruit-topped confection, you'll revel in the pleasure it provides. A selection of beverages, including beer, is available, and you'll find sandwiches and appetizers if you need something to balance the sweetness of dessert. Popular with everyone, including calorie-immune college kids. |
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User Rating: 8.5
/ 10 |
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Fairmount Bagel Factory |
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(Restaurants - Bakery) |
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74, ave Fairmount Ouest, Montréal H2T 2M2 • 514-272-0667
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Description:
Montréal-style bagels are denser and chewier than their New York counterparts, and most locals will tell you that Fairmount makes the best. There are 20 or so varieties, all baked in a wood-fired oven. Flavors range from plain, sesame seed and onion to pesto-black olive, spelt and chocolate chip. You can also get soft pretzels, matzo bread and bagel chips. All this, 24 hours a day! |
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St-Viateur Bagel |
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(Restaurants - Bakery) |
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263 rue St-Viateur ouest, Montréal H2V 1Y1 • 514-276-8044
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Description:
This unassuming shop has been producing Montréal's best bagels since 1957. Remaining faithful to the eastern European traditions its original owner employed, the shop still rolls its bagels by hand and bakes them in a wood-burning oven that never goes cold. Subscribing to the idea of doing well what you know best, the shop also crafts only sesame seed and poppy seed bagels. Patrons clamor for the fresh, chewy treats as if there were no other flavors. And topped with a bit of cream cheese, these bagels will have you believing that no other option is necessary. |
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User Rating: 9
/ 10 |
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