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10Best Quebecois |
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Aix Cuisine du Terroir |
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(Restaurants - Quebecois) |
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711, Côte de la Place d'Armes Hôtel Place d'Armes, Montréal H2Y 2X6 • 514-904-1201
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Description:
No gastronomic tour of Montréal would be complete without the authentic flavors of Québecois cuisine. Step into the promenade of the Hôtel Place d'Armes and discover the juxtaposition of earthy flavors amidst the urban chic of Aix. Here the curving banquettes and sheer fabric hangings create intimate spaces in which to enjoy a smoked rack of wild boar or roasted caribou. For those less adventurous, tender veal or duck breast make excellent choices. Each and every menu item bears the stamp of local Canadian production from vegetables to vinegar. |
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Cabane A Sucre Lalande |
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(Restaurants - Quebecois) |
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862, Montée Laurin, St-Eustache J7R 4K3 • 450-473-3357
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Description:
Rows of long tables set with bright red-checkered cloths and spread with a variety of traditional Québecois fare from cretons (pork pâté) to tourtières (meat pie), wild boar, turkey and sugar pie. If you can move after tucking into such a feast, take a guided tour of the grounds or join the dancing, music and games that have been a part of this establishment since 1913. |
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Cabane à sucre Paquette |
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(Restaurants - Quebecois) |
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419, 5 av, Sainte-Anne Des Plaines J0N 1H0 • 450-478-1074
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Description:
Eating maple syrup laced eggs, sausage and Canadian bacon is just one reason to take the trip out to Sainte-Anne des Plaines to visit the family Paquette and their lively fermette. During March and April, visitors can take tours, see the collection of small farm animals, tour the museum and see the dancing and singing on Folkloric Sundays. |
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Chez Noeser |
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(Restaurants - Quebecois) |
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236 Champlain Dr, Saint-Jean-sur-Richelieu J3B 2B6 • 450-346-0811
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Description:
Just a short jaunt off the well-beaten Montréal city streets is Noeser, a sweet little place tucked into a bed & breakfast 20 minutes drive from the Champlain Bridge. Bring your own wine and settle into a room with deeply colored walls and low ceilings and enjoy the bounty of Chef Denis' vision. The menu changes regularly, and sometimes features other international cuisines but one thing is constant: the use of seasonal produce and local meat, fish and game. In summer the terrace is a delight to the eye as well as the nose: herbs and flowers are bountiful and it is quite common to see someone dart out of the kitchen and pinch a small bouquet to garnish a plate. 5- or 8-course meals available. |
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Constantin Grégoire |
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(Restaurants - Quebecois) |
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184, Rang des Continuations, Saint-Esprit J0K 2L0 • 450-839-2305 • 877-839-2305
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Description:
For 35 years the Gregoire family has been running the sugar operations at this "petite ferme" that now boasts a grand dining room with seating for 500. March and April are the months to visit if you'd like to see the operations in progress and partake of the tire sur la niege (making your own maple taffy in the snow), but throughout the year you can enjoy a tour, horse rides and hikes in a tranquil setting just 30 minutes outside Montréal. Meals include homemade sausages and ham with maple syrup, pea soup and fava beas with bacon. |
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L'Hermine Cabane A Sucre |
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(Restaurants - Quebecois) |
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212 Rg St Charles, Havelock J0S 1R0 • 450-826-3358
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Description:
It is definitely worth the hour drive into the valley to tour and eat at this Grand Prize award-winning sugar shack. It has also garnered a coveted five-star rating for the authentic Quebecois cuisine and you can expect the best maple eggs, sausage and ham on the menu. Don't forget to stop in the shop before you leave to lay in provisions of syrup, fudge and caramels to savor, long after you've gone home. |
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Les Continents |
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(Restaurants - Quebecois) |
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360 Rue St-Antoine Ouest Intercontinental Montréal Hotel, Montréal H2Y 3X4 • 514-847-8729 • 514-987-9900 ext 6202
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Description:
Winner of the coveted 4 Diamonds CAA/AAA rating, this restaurant, situated in the Intercontinental Hotel, serves up fine French food informed by the Quebecois tradition and indigenous ingredients. A splendid wine list accompanies selections such as a brown rice risotto with organic asparagus and wild mushrooms, locally caught crab and crawfish or a plate of Quebec cheeses. The warm glow candles against blonde woods is the perfect setting. |
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Sucrerie de la Montagne |
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(Restaurants - Quebecois) |
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300, rang St-Georges, Rigaud J0P 1P0 • 450-451-0831
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Description:
Step back in time to Québec of old at this sugar shack extraordinaire that has the distinction of being an official heritage site. Located in the picturesque mountains between Montréal and Ottowa, the sprawling farm has a fieldstone cabin, barns and a general store. Hayrides and guided tours help orient visitors to the history of maple production after which they are invited to pull up a chair at one of the long tables and indulge their tastes for all things syrup and savory. All-you-can-eat portions of Canadian Bacon, Mountaineers Pea Soup, meat or sugar pies. When the meal is done, join the entertainment with traditional folk songs. |
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Toqué! |
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(Restaurants - Quebecois) |
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900, Pl Jean-Paul-Riopelle, Montréal H2Z 2B2 • 514-499-2084
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Description:
One of the city's most celebrated restaurants, Toqué! is roundly applauded for its wonderful cuisine, spectacular presentation and unpretentious appeal. The contemporary French-Canadian menu capitalizes on fresh local ingredients and masterfully combines herbs and seasonings. Absolutely delectable main courses include roasted duck magret, grilled venison, roasted saddle and leg of rabbit, and pan-seared sea bass. Other options include foie gras, scallops and veal, and there are nightly specials as well. |
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User Rating: 4
/ 10 |
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Verses |
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(Restaurants - Quebecois) |
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100 Rue St-Paul W Nelligan Hotel, Montréal H2Y 1Z3 • 514-788-4000 • 514-788-2040
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Description:
If rustic and sleek could be said in the same description, it would certainly be in the dining room and in the dishes of Verses, in the hip Hotel Nelligan. The contemporary chic of tall mirrors and simple furnishings, set against a backdrop of brick walls and an abundance of natural light, complement the cuisine which is French with a Québécois twist. The chef works exclusively with fresh market produce and other local ingredients to craft Québec lamb, rack of Boileau deer with caramelized apples and Angus beef filet with noisette de foie gras. A standout for lunch, or dine on light fare on the terrasse. |
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