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The Big 3 |
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(Restaurants - American) |
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100 Boyes Blvd Fairmont Sonoma Mission Inn & Spa, Sonoma 95476 • 707-938-9000
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Distance:
~653 ft * |
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Description:
SONOMA. Located on the grounds of the Fairmont Sonoma Mission Inn and Spa, this historic building once housed three separate stores back in its heyday. Today, it is home to the bright, inviting Big 3 diner, where down-home cooking and relaxed atmosphere make it a favorite with locals. Traditional American fare is the joint's strong suit, and comfort foods, including fresh pastas and pizzas, have been pleasing folks for more than fifty years. The adjacent gift shop sells a variety of wine country-related items, including glassware, pottery, specialty foods and vino. |
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User Rating: 5
/ 10 |
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General's Daughter |
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(Restaurants - American) |
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400 W Spain St, Sonoma 95476 • 707-933-3663
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Distance:
~1.57 mi * |
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Description:
SONOMA VALLEY. In a stately Victorian setting, this Sonoma charmer has managed to create a culinary experience worthy of the honorable General Mariano Guadalupe Vallejo, the California statesman who built this home for his daughter, Natalie, back in 1864. Today, the decor pays homage to the Wine Country's past, with much of its wall space filled with photos or paintings of historical or viticultural significance. The kitchen staff punctuates the experience with its bold Californian fare, using fresh local ingredients to create dishes like grilled double-cut pork chop with apple-mango chutney, and fettuccine with vegetable ratatouille and fresh tomato coulis. |
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User Rating: 8.5
/ 10 |
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Café La Haye |
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(Restaurants - American) |
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140 E Napa St, Sonoma 95476-6710 • 707-935-5994
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Distance:
~2.05 mi * |
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Description:
SONOMA. Pleasant and unpretentious, this tiny Sonoma cafe has an artsy feel, and its intimate, white linen-draped tables are surrounded by contemporary art. A split-level dining area, subtle lighting, smooth hardwood floors, and a beamed ceiling provide added charm. The signature cuisine is Californian with Mediterranean flair as exhibited in dishes like seared black pepper-lavender filet mignon with gorgonzola-potato gratin or red wine-braised pork shank with white beans. Satisfying wine list, too. |
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User Rating: 9
/ 10 |
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Deuce |
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(Restaurants - American) |
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691 Broadway, Sonoma 95476 • 707-933-3823
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Distance:
~2.13 mi * |
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Description:
SONOMA. Rounded arches, carefully positioned mirrors, and plenty of wood accents grace Deuce's dining room, creating a pleasant space in which to savor fresh, creative New American fare. Dishes served at the late 19th-century farmhouse include crispy fried calamari with malt vinegar aioli, open-face ravioli with garden vegetables, and roasted Angus filet mignon with seared foie gras, potato pave, and spinach in pinot noir sauce. If the weather permits, request a table on the charming, expansive garden patio. |
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Glen Ellen Inn Restaurant |
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(Restaurants - American) |
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13670 Arnold Dr Glen Ellen Inn, Glen Ellen 95442 • 707-996-6409 • 707-996-1174
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Distance:
~4.17 mi * |
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Description:
GLEN ELLEN. Quaint and cottage-like, Glen Ellen Inn is a veritable home away from home for wise diners who stop by for an evening of fine food and wine. During warmer months, garden dining is available, and a covered, heated patio is available year-round. The menu emphasizes local products, and main dishes sparkle – cabernet-braised lamb shank with roast vegetables, Chilean sea bass with spinach and mushroom puff pastry, and grilled pork medallions with feta and capers. Expectedly, the wine list is equally impressive. Reservations are a must. |
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User Rating: 9.75
/ 10 |
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Kenwood Restaurant & Bar |
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(Restaurants - American) |
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9900 Sonoma Hwy, Kenwood 95452 • 707-833-6326
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Distance:
~7.58 mi * |
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Description:
KENWOOD. Chef-owner Max Schacher brings pizzazz to the Sonoma Valley with his unique New American menu. A countryside locale – the restaurant is on a rural road surrounded by vineyards – gives the place a roadhouse feel, and rustic hardwood floors and ceilings, subdued lighting, and patio seating complement the scene. Featured main courses are prepared with French flair and include beef bourguignon with mashed potatoes and assorted vegetables, calf's liver with caramelized onions, and braised rabbit with grilled polenta. Reservations suggested. |
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User Rating: 8.6
/ 10 |
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Zinsvalley |
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(Restaurants - American) |
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3253 Browns Valley Rd Browns Valley Shopping Center, Napa 94558 • 707-224-0695
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Distance:
~8.28 mi * |
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Description:
NAPA. Warm, mustard-yellow walls, an abundance of exposed brickwork, and a two-sided fireplace make Zinsvalley an appealing destination. The ever-evolving menu utilizes seasonal flavors and ingredients to keep patrons pleased. Try a grilled Kobe bavette with Yukon Gold mashers and salsa verde, or coconut yellow curry with baby bok choy and yams. Most selections from the thoughtful wine list can be served by the bottle and half-bottle, and servers can skillfully suggest wine pairings. When it's warm, head for the lovely creekside patio. |
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étoile at Domaine Chandon |
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(Restaurants - American) |
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1 California Dr Domaine Chandon, Yountville 94599 • 707-204-7529 • 800-736-2892
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Distance:
~8.79 mi * |
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Description:
YOUNTVILLE. It's not difficult to see why étoile is consistently named one of the area's most romantic restaurants. A spectacular view, waterside dining on the terrace, and a tastefully appointed dining room add ambiance to exquisite seasonal fare and expertly paired wines. Although entrees may be ordered a la carte, the seven-course tasting menu is a popular option. The menu changes to accommodate what's fresh, but past items have included striped bass with foie gras risotto and huckleberries, and veal tenderloin with fava bean and hazelnuts. A wine is paired with each course. Perfect for a special night out. |
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Mustards Grill |
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(Restaurants - American) |
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7399 St Helena Hwy, Yountville 94558-9726 • 707-944-2424
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Distance:
~8.82 mi * |
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Description:
YOUNTVILLE. A quintessential Napa eatery, this contemporary restaurant boasts a funny-looking tin man out front and has been earning praise since it opened decades ago. The innovative menu features a bevy of tantalizing appetizers, from warm Cabecou goat cheese to crispy calamari with curried slaw. For something truly special, opt for a dish from the wood-burning oven: three cheese ravioli with summer squash, grilled rabbit with Basque-style pimiento, or chipotle-rubbed quail with a wild mushroom tamale. |
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Redd |
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(Restaurants - American) |
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6480 Washington St, Yountville 94599 • 707-944-2222
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Distance:
~8.89 mi * |
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Description:
YOUNTVILLE. Stark, minimalist Redd encourages diners to focus on the Napa Valley's exquisite flavors, brought to exuberant life in chef Richard Reddington's tasting menus. Precisely prepared and elegantly plated courses delight patrons with unique preparations: caramelized diver scallops with cauliflower purée, and Alaskan halibut saltimbocca with prosciutto emulsion. Wines are taken seriously, and the selection balances variety while offering nods to the region's fine labels. A popular Sunday brunch brings treats like banana beignets with whipped mango cream, and a lavish breakfast pizza topped with scrambled eggs and crème fraîche. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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