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Blue Duck Tavern |
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(Restaurants - Breakfast) |
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1201 24th St NW Park Hyatt Washington D.C., Washington 20037 • 202-419-6755
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Distance:
~281 ft * |
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Description:
FOGGY BOTTOM. Housed in the Park Hyatt Washington D.C., this casually stylish space is outfitted with blue lacquer, gray stone and an open kitchen. Tender roasted meats and recreated comfort foods like French fries prepared in duck fat highlight the menu. An awesome Sunday brunch features offerings that range from Hog Island oysters to the Belgian waffle with honey-glazed pecans to mettwurst with beer and red cabbage confit. METRO: Foggy Bottom |
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User Rating: 9.5
/ 10 |
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Marcel's |
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(Restaurants - French) |
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2401 Pennsylvania Ave, Washington 20037 • 202-296-1166
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Distance:
~709 ft * |
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Description:
FOGGY BOTTOM. Warm, burnished tones with accents of wrought iron and terra cotta envelop diners at this elegant establishment. An exhibition kitchen takes a position of prominence, serving notice of the wonderful things that await. These "things," French and Flemish in nature, include saddle of rabbit stuffed with foie gras, pan-seared duck with couscous, and veal osso bucco with wild forest mushrooms and pomme purée. Appetizers like gratin of PEI mussels also titillate the senses. Service is impeccable, and the wine list is divided by region. METRO: Foggy Bottom |
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User Rating: 9.5
/ 10 |
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Westend Bistro by Eric Ripert |
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(Restaurants - American) |
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1190 22nd St NW Ritz-Carlton Hotel, Washington 20037 • 202-974-4900
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Distance:
~821 ft * |
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Description:
FOGGY BOTTOM. Chef Eric Ripert (of NYC's Le Bernardin fame) runs the show at this formidable dining room located in Foggy Bottom's exclusive Ritz-Carlton Hotel. The sleek, angular space features pendant lights, earthy brown and orange tone, polished hardwoods and a sexy bar area, and yet the atmosphere remains refreshingly calm and casual. Ripert, meanwhile, never fails to hit his mark with inventive dishes like Chesapeake Bay Stew with saffron-tomato broth; fish burger with fennel, oven-roasted tomato and saffron aioli; and roast chicken with country bread stuffing. |
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La Chaumière |
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(Restaurants - French) |
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2813 M St NW, Washington 20007 • 202-338-1784
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Distance:
~0.32 mi * |
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Description:
GEORGETOWN. Escape the hectic pace of everyday life, and relax in this award-winning restaurant. Amid rush-seated chairs and hanging copper cookware, a central stone fireplace blazes during winter months and adds to the traditional atmosphere of this charming French inn. Menu selections include an enticing cassoulet, veal piccata, and salmon in puff pastry with champagne-dill sauce. More adventurous diners may opt for tripe stewed in Calvados liqueur or calf's brain sautéed in brown butter and capers. Daily specials. Business casual attire. Reservations recommended. METRO: Foggy Bottom |
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Seasons |
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(Restaurants - Breakfast) |
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2800 Pennsylvania Ave NW Four Seasons Hotel, Washington 20007 • 202-342-0444 • 202-342-0810
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Distance:
~0.33 mi * |
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Description:
GEORGETOWN. Seasons, with its gracious ambience and flower-filled decor, is an inviting setting for Sunday brunch. It's a pricey experience, but you can select from an omelet station, pasta bar, dessert table, raw bar, carving station, and a selection of antipasti, breads, and breakfast foods. Diners wend their way from station to station, adding a cannoli here, a slice of salmon there. Fill up on your favorites, and enjoy the view of Rock Creek. |
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Uni |
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(Restaurants - Japanese) |
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2122 P St NW, Washington 20037 • 202-833-8038
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Distance:
~0.35 mi * |
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Description:
DUPONT CIRCLE. Whether you visit this modern Japanese eatery for lunch, happy hour, or dinner, you're sure to walk away satisfied. Lunchbox specials cater to diners on the go, and at happy hour, certain sushi selections go for $1 each, and drinks are discounted. At dinner, you'll find an assortment of teriyaki, donburi, and tempura dishes, as well as sushi and a variety of small plate offerings (known as otsumami). Smart casual or trendy dress. |
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Firefly |
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(Restaurants - Breakfast) |
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1310 New Hampshire Ave NW Hotel Madera, Washington 20036 • 202-861-1310
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Distance:
~0.35 mi * |
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Description:
DUPONT CIRCLE. Boasting a whimsical name, this restaurant is decorated with earth tones and features a backlit amber-glass bar, a birch log wall, and a large "Firefly Tree" that dominates the room. The menu includes both meat and vegetable items, like succulent Amish chicken with red chili gravy or braised short ribs cooked in red wine and served with roasted vegetables. Outdoor dining is available. Smart casual or trendy dress. Reservations accepted. |
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Prime Rib |
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(Restaurants - American) |
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2020 K St NW, Washington 20006 • 202-466-8811
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Distance:
~0.37 mi * |
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Description:
FOGGY BOTTOM. An Art Deco-style tribute to high society and excess, Prime Rib serves some of the region's best aged beef and freshest seafood. With a decidedly festive air, Prime Rib is, even in the eyes of Washington's elite, an upscale place to celebrate. The shining black bar, leopard-skin rugs, tuxedoed waiters, highback leather chairs and live piano are extravagant touches. Choose from a phenomenal wine list, and enjoy steak au poivre and center-cut veal chop served in its natural juices. Later in the evening, the bar is a stylish place to be seen. NB Business casual dress is acceptable for lunch. METRO: Foggy Bottom |
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Urbana Restaurant & Wine Bar |
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(Restaurants - Breakfast) |
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2121 P St NW Hotel Palomar Washington DC, Washington 20037 • 202-956-6650
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Distance:
~0.38 mi * |
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Description:
DUPONT CIRCLE. At this alluring eatery and bar, patrons nibble on gourmet pizza and savor wines bearing remarkable European labels. The interesting Mediterranean cuisine extends from savory brandade beignets with garlic aoli to grilled meats and seafood. An aesthetically pleasing arrangement of wine bottles lines the wall, and sommeliers behind white marble counters help you choose from the vast selection. |
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Vidalia Restaurant |
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(Restaurants - American) |
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1990 M St NW, Washington 20036 • 202-659-1990
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Distance:
~0.38 mi * |
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Description:
DUPONT CIRCLE. Despite its Southern-sounding name, Vidalia was opened by owner-chef Jeffrey Buben to deliver modern regional American dishes in a soothing, serene atmosphere. Fresh ingredients combined in innovative ways result in offerings such as shrimp and grits, brown sugar-crusted duck breast with red wine-beet reduction, and veal sweetbreads with roasted Maine lobster. House desserts like Morello cherry streusel cake and lemon chess pie are simply transcendent. METRO: Dupont Circle |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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