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Morton's, The Steakhouse |
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(Restaurants - Steakhouse) |
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1511 6th Ave, between Pike and Pine Sts, Seattle 98101 • 206-223-0550
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Distance:
~1200 ft * |
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Description:
DOWNTOWN. Tuxedo-clad waiters set the tone for a Midwest classic that's staked a claim in the Northwest. Known for tableside presentations (yes, that's a live lobster on the cart), this steak house is famous for its 24-ounce porterhouse and its hearty portions. Sides must be ordered separately at additional cost, and the menu offers seafood, chicken, and veal for those who don't relish red meat. More than 175 wine complements are available as well. Expectedly, the atmosphere is plush, and Sinatra croons in the background to add to the whole experience. |
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User Rating: 10
/ 10 |
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Metropolitan Grill |
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(Restaurants - Steakhouse) |
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820 2nd Ave, Seattle 98104 • 206-624-3287
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Distance:
~0.28 mi * |
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Description:
DOWNTOWN. A business-friendly steak house in the heart of the financial district, Metropolitan Grill has been a Seattle favorite for years. Dry-aged, prime-grade beef is a steak-lover's dream, although a good selection of pastas and salads rounds out the menu as well. The wine list is exemplary, focusing on reds that go with the beef-laden menu. Service is helpful but unobtrusive, and the dessert tray is too good to pass up. |
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User Rating: 9.8
/ 10 |
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Ruth's Chris Steak House – Seattle |
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(Restaurants - Steakhouse) |
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727 Pine St, Grand Hyatt Hotel, Seattle 98101 • 206-624-8524
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Distance:
~0.32 mi * |
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Description:
DOWNTOWN. Whether it's rare or well-done, prime corn-fed beef is this steak house's trademark. A favorite of the business set, the place exudes class. Each cut of meat is sublime, boasting sensational flavor and texture thanks to the signature "cooked from the top down" technique. À la cart items include gulf shrimp in a creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert, consider the luscious chocolate praline encore or maybe chocolate chunk bread pudding. |
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User Rating: 10
/ 10 |
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Buenos Aires Grill |
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(Restaurants - Steakhouse) |
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220 Virginia St, Seattle 98121 • 206-441-7076
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Distance:
~0.41 mi * |
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Description:
BELLTOWN. Take a trip to Buenos Aires at this Argentinean-style steakhouse, where the atmosphere springs to life with the seductive sounds of the tango, the aromas of wood-grilled beef, and an authentically rustic decor that's more Plaza de Mayo than Pioneer Square. For a traditional experience, regulars laud the parrillada (an Argentinean mixed grill of beef, chicken, and sausage); less adventuresome diners, however, are relieved to find a center-cut filet mignon and classic rib-eye on the menu as well. Ask for a table in the front room. |
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El Gaucho |
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(Restaurants - Steakhouse) |
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2505 1st Ave, Seattle 98121 • 206-728-1337
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Distance:
~0.81 mi * |
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Description:
BELLTOWN. This fantastic restaurant caters to the executive set in a see-and-be-seen atmosphere. You'll often see tables of suited powerbrokers closing deals in an environment similar to an old-fashioned supper club. The multi-level dining room is spacious and upscale, a fitting environment for expense accounts. Steaks, naturally, are large, tender, and perfectly cooked. The baseball cut of top sirloin is highly recommended, and the filet mignon is succulent as well. Plus, caesar salad, prepared tableside, adds a theatrical touch. After dinner, head to the adjacent Pampas Room for music and dancing. |
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User Rating: 10
/ 10 |
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Daniel's Broiler |
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(Restaurants - Steakhouse) |
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200 Lake Washington Blvd, Seattle 98122 • 206-329-4191
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Distance:
~2.38 mi * |
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Description:
LESCHI PARK. This classic steak house, with its elegant, clubby ambience, features copper accents, stone-topped tables, comfortable booths, and dark wood detailing. A favorite place for bar-socializing, Daniel's also boasts perfectly-prepared broiled steaks and an especially good prime rib. Other possibilities are the New York strip, the rib-eye, and the 22-ounce porterhouse. Side dishes come separately but are quite substantial and ideal for sharing. The martinis have won a strong following, and you can choose from a long list of fine wines to accompany the meal too. The staff is thorough and attentive. |
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User Rating: 8.6
/ 10 |
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Szmania's Steakhouse & Bar |
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(Restaurants - Steakhouse) |
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3321 W McGraw St, Seattle 98199 • 206-284-7305
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Distance:
~3.75 mi * |
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Description:
MAGNOLIA. Upscale and inviting, this terrific restaurant is a family affair, managed by chef Ludger Szmania and his wife, Julie. A pale interior punctuated by simple fireplaces and fresh flowers composes the mise en scène, and diners are immediately put at ease by warm welcomes and a relaxed atmosphere. The menu focuses on Northwestern cuisine, tempered by a continental sensibility. Along with classics like jagerschnitzel with cheese spaetzle, you'll find grilled steaks, fish, and chicken. Many dishes come in small and large portions, depending on your appetite, and counter seats in front of the exhibition kitchen are coveted by eager diners, who love to catch the culinary show. |
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JaK's Grill |
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(Restaurants - Steakhouse) |
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4548 California Ave SW, Seattle 98116 • 206-937-7809
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Distance:
~4.04 mi * |
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Description:
WEST SEATTLE. Westsiders take pride in JaK's, whose name is actually an acronym for owners Jeff Page and Ken Hughes. Here, sizzling 21-ounce porterhouses, gargantuan burgers, and Caribbean-style pork medallions beckon with seductive aromas and accurate preparations. If red meat and chops aren't your bag, there are plenty of fish and seafood options. But be forewarned – unless you arrive very early, the wait can approach two hours, and reservations are not accepted. |
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User Rating: 9.5
/ 10 |
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The Brooklyn Seafood, Steak & Oyster House |
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(Restaurants - Steakhouse) |
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1212 2nd Ave, Seattle 98101 • 206-224-7000
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Distance:
~8.11 mi * |
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Description:
DOWNTOWN. This classic Seattle steakhouse is a grand destination for diners looking to impress important clients. The saloon-meets-supper club decor features a copper counter with swivel stools and elegant tables dressed in white linens. While cooked-to order steaks, ribs, and chops are well prepared, fish and seafood really earn Brooklyn its many years of high praise – oysters, in particular, are a must-try. Dinner reservations are suggested. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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