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Sazerac |
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(Restaurants - Brunch) |
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1101 4th Ave, Hotel Monaco, Seattle 98101 • 206-624-7755 • 206-516-5007
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Distance:
~481 ft * |
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Description:
DOWNTOWN. The Hotel Monaco in downtown Seattle is really heating up, thanks in part to chef Jan Birnbaum, the driving force behind Sazerac. The fashionable restaurant serves spicy, Cajun-inspired New American cuisine, including golden hush puppies served with warm molasses, Creole shrimp cakes, black mussels with cumin butter sauce, and braised beef served with a gorgonzola potato creation. Modern, amusing interiors make this a must on your restaurant list. |
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Tulio Ristorante |
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(Restaurants - Brunch) |
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1100 5th Ave, Hotel Vintage Park, Seattle 98101 • 206-624-5500
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Distance:
~646 ft * |
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Description:
DOWNTOWN. Polished woods and hand-crafted detailing characterize this lovely restaurant, which features an open kitchen, along with upstairs and downstairs dining rooms. Frequented by professionals at lunch, Tulio is known for its authentic cuisine and attentive service. The menu includes such treats as salmon ravioli, sweet-potato gnocchi with sage butter, pepper-crusted roast pork loin, and marinated Washington lamb sirloin. You'll also find pizzas and calzones on the lunch menu. Tulio makes the perfect start to any special evening occasion. At times, you may even spot a celebrity! |
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McCormick & Schmick's Seafood Restaurant |
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(Restaurants - Brunch) |
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1103 1st Ave, Seattle 98101 • 206-623-5500 • 888-226-6212
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Distance:
~1151 ft * |
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Description:
DOWNTOWN. As popular a bar as it is a seafood restaurant, this neighborhood eatery is regularly filled with patrons. The interior – a study in brass, glass, and sleek wood – is warm, inviting, and as clean-lined as a yacht cabin. The seafood served is impeccably fresh, and the menu changes daily. Over 25 fresh catches are available, and whole lobster is a constant bargain. M&S also has one of the best oyster stews in the city, along with icy martinis and a great wine list. |
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Café Campagne |
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(Restaurants - Brunch) |
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1600 Post Alley, Pike Place Market, Seattle 98101 • 206-728-2233
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Distance:
~0.33 mi * |
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Description:
DOWNTOWN. If you can't get a reservation for lunch or dinner at sister restaurant, Marché, and still want to experience the award-winning, bistro-style restaurant, then try the cafe for brunch. You can't go wrong, and you can visit the Market while in the area. A quintessential Parisian decor provides a delightful backdrop for a fine morning meal, including freshly squeezed orange juice and steaming coffee. Try French toast made with brioche and bourbon egg batter or a fluffy omelet stuffed with potatoes and laced with rosemary. |
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Dragonfish Asian Café |
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(Restaurants - Brunch) |
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722 Pine St, Paramount Hotel, Seattle 98101 • 206-467-7777
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Distance:
~0.34 mi * |
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Description:
DOWNTOWN. Serving excellent Pan-Asian cuisine from breakfast until late-night, this eatery happily accommodates a host of patrons. Skillfully prepared dishes incorporate the signature flavors of China, Japan, Singapore, Thailand, and the Philippines. Needless to say, the menu offers a wide variety of imaginative selections. Sushi roll lunch boxes, lemon chicken, and Chinese sausage fried rice are among the most popular choices. Servers are knowledgeable and friendly, bartenders are proficient, and prices are reasonable. |
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The Hunt Club |
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(Restaurants - Brunch) |
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900 Madison St, Sorrento Hotel, Seattle 98104 • 206-343-6156 • 206-622-6400
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Distance:
~0.40 mi * |
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Description:
DOWNTOWN. Brick walls, beamed ceilings, and patterned carpets surround diners with comfort and warmth at this hotel establishment. Some dishes occasionally feature a Mediterranean sensibility, although the menu is largely American. Steak lovers often frequent the place for prime-grade beef, but you'll also find veal, pheasant, Dungeness crab cakes, and rainbow trout. The selection of bisques also meets with rave reviews, as does the dessert list, which includes tarts, pies, and crème brûlées. After dinner, take your coffee or liqueur into the Fireside Room, where folks play board games or cards and relax by the hearth. |
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Icon Grill |
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(Restaurants - Brunch) |
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1933 5th Ave, Seattle 98101 • 206-441-6330
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Distance:
~0.42 mi * |
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Description:
DOWNTOWN. Diners of all tastes and persuasions are constantly delighted by Icon Grill's splashy decor, lively atmosphere, and innovative cuisine. Entrees include smoked duck quesadillas, salmon mussel stew, yellowfin tuna, molasses-glazed meatloaf, and Cajun rock shrimp penne. Try whatever tickles your fancy –just don't leave until you've tried their legendary seven-layer fudge cake! |
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Lola |
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(Restaurants - Brunch) |
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2000 4th Ave, Seattle 98121 • 206-441-1430
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Distance:
~0.44 mi * |
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Description:
BELLTOWN. This upscale dining room serves inventive Greek cuisine. Making an excellent starter, pita bread is served with your choice of spread, like roasted sweet red pepper, barrel-aged minty feta or skordalia. Meze, such as grilled octopus and dolmades with rice, and a variety of kabobs appear on the menu, and Lola doesn't skimp on main courses either. Offerings vary but may include a tagine of stuffed artichokes, avgolemono and saffron couscous or a whole fish with pickled green garlic and herbs. |
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Etta's Seafood |
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(Restaurants - Brunch) |
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2020 Western Ave, Seattle 98121 • 206-443-6000
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Distance:
~0.46 mi * |
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Description:
DOWNTOWN. North of Pike Place Market, Etta's is known for its take on superb, fresh-caught seafood. Tourists and locals alike pack the place, and although there's sometimes a wait, the food always compensates for the slight inconvenience. The innovative cuisine features Asian influences and a desire to move beyond traditional preparations. Signature dishes include deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, oysters on the half-shell, spice rubbed salmon, and Dungeness crab. |
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User Rating: 9.5
/ 10 |
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Brasserie Margaux |
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(Restaurants - Brunch) |
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401 Lenora St, Seattle 98121 • 206-777-1990
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Distance:
~0.48 mi * |
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Description:
BELLTOWN. Filled with rich wood accents, snowy white tablecloths, and elegant table settings, this restaurant offers Northwest-influenced French classics in a comfortable, relaxed atmosphere. Start with the soup du jour; French onion soup, rich with caramelized onions and gruyère cheese, is a comforting favorite. A grilled sea scallop brochette, served over warm chorizo-potato salad, and a giant mushroom ravioli with white truffle cream are indicative of the menu's breadth. Traditional dishes like coq au vin, beef bourguignonne, and steak frites arrive with delicious sides and don't disappoint. Save room for tiramisu profiteroles or the crème brûlée of the month! |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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