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Wild Ginger |
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(Restaurants - Japanese) |
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1401 3rd Ave Mann Building, Seattle 98101 • 206-623-4450
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Distance:
~647 ft * |
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Description:
DOWNTOWN. Ask around, and you'll quickly discover that Wild Ginger is a definite Seattle favorite. The restaurant that introduced the satay bar to the US also welcomes an eclectic mix of business people, families, and celebrities. Fragrant Duck is the signature dish, but Pow Wok Lamb and Drunken Quail are excellent choices as well. The lively atmosphere is made even better by friendly servers and live jazz, which is a Monday night specialty. |
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User Rating: 9.5
/ 10 |
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Dragonfish Asian Café |
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(Restaurants - Japanese) |
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722 Pine St Paramount Hotel, Seattle 98101 • 206-467-7777
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Distance:
~0.34 mi * |
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Description:
DOWNTOWN. Serving excellent Pan-Asian cuisine from breakfast until late-night, this eatery happily accommodates a host of patrons. Skillfully prepared dishes incorporate the signature flavors of China, Japan, Singapore, Thailand, and the Philippines. Needless to say, the menu offers a wide variety of imaginative selections. Sushi roll lunch boxes, lemon chicken, and Chinese sausage fried rice are among the most popular choices. Servers are knowledgeable and friendly, bartenders are proficient, and prices are reasonable. |
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Saito's Japanese Café & Bar |
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(Restaurants - Japanese) |
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2122 2nd Ave, Seattle 98121 • 206-728-1333
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Distance:
~0.51 mi * |
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Description:
BELLTOWN. This small eatery pulls in patrons with some of the best sushi in town. While you sit at the bar, watch the skill of the chefs as they slice, compose, roll, and present a variety of beautiful dishes. Representative sushi options include California, tuna, and soft-shell crab. Sushi plates, with a number of rolls, are a good deal and also come with miso soup. In addition, you'll find sukiyaki, udon noodle bowls, and donburi rice bowls. The decor isn't as polished as some other sushi venues, but you can be certain of good food, and that goes a long way with the regulars. So does the large sake menu! |
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Wasabi Bistro |
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(Restaurants - Japanese) |
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2311 2nd Ave, Seattle 98121 • 206-441-6044
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Distance:
~0.66 mi * |
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Description:
BELLTOWN. Adopting a distinctly modern attitude toward Japanese cuisine, Wasabi Bistro has taken Belltown, and Seattle, by storm. Come for terrific happy hour specials on sake and sushi from 4pm to 6pm daily and 9pm to 1am Sunday through Thursday. The Japanese wine can be had for under $4, and maki options like an indulgent Seattle Tempura Roll (salmon, avocado, and cream cheese, fried) are a steal at half price. Traditional Japanese entrees are updated and given new life, including standards like tempura and yakisoba. |
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Shiro's Sushi |
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(Restaurants - Japanese) |
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2401 2nd Ave, Seattle 98121 • 206-443-9844
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Distance:
~0.74 mi * |
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Description:
BELLTOWN. The straightforward decor at this popular restaurant allows taste buds to focus on the culinary adventure. Among the loyal patrons are sports celebrities, business people, and local sushi-lovers. They come for the terrific food and also for the special treats available at the sushi bar. The reputable chef, Shiro Kashiba, directs guests to the best choices of the day while offering samples that aren't on the menu. |
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Boom Noodle |
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(Restaurants - Japanese) |
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1121 E Pike St, Seattle 98122 • 206-701-9130
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Distance:
~0.88 mi * |
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Description:
CAPITOL HILL. Featuring sleek communal tables and a spacious bar, this Asian-inspired eatery's a popular place to mingle. Guests may choose from a variety of tempting noodle dishes, like chilled sesame ramen, seafood curry udon and mushroom soba, and small plates, from edamame to salmon tataki, are tasty, too. Beer, wine, sake and cocktails are available. |
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I Love Sushi |
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(Restaurants - Japanese) |
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1001 Fairview Ave N, Seattle 98109 • 206-625-9604
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Distance:
~1.36 mi * |
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Description:
LAKE UNION. The name of this restaurant leaves little doubt about the specialty of the house. This is the place for sushi lovers, and a crowd of professionals from the local high-tech companies shows up daily for lunch. The menu includes excellent sashimi and sushi rolls, including the famous Spider Roll, as well as great miso soup. A wide selection of vegetarian options is available as well, such as various tofu, noodles, and vegetable tempura dishes. Good sake selection, too. |
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Shiki Japanese |
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(Restaurants - Japanese) |
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4 W Roy St, Seattle 98119 • 206-281-1352
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Distance:
~1.59 mi * |
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Description:
QUEEN ANNE. Chef Ken Yamamoto is the only chef in the state of Washington licensed to sell fugu, the potentially deadly (if not prepared correctly) Japanese blowfish. Whether you opt for this rare delicacy or one of the other carefully created entrees, you're assured of Ken's masterful hand in the exquisite textures and flavors on your plate. Choose from appetizers like kaki fry (deep-fried oysters) or gyoza, and main dishes like black cod with tempura, eel donburi, and salmon teriyaki. Shiki's sushi has a loyal following; sample toro nigiri, made with fatty tuna, or a crunchy shrimp tempura roll. |
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Chinoise Café |
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(Restaurants - Japanese) |
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2801 E Madison St, Seattle 98112 • 206-323-0171
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Distance:
~2.10 mi * |
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Description:
CAPITOL HILL. Situation: you're craving sushi, your friends are clamoring for lo mein, moo shu pork, and pad thai. Solution: Chinoise Café. This Pan-Asian restaurant chain (with four locations, all in Seattle) ignored the usual "one-cuisine" rule, and subsequently built up quite a following for itself. With nary a bad choice on the menu, you really can't go wrong, but favorites include sushi and sashimi dinners, tamarind basil seafood, and anything with Thai garlic sauce. Service is efficient and friendly, and there is a good selection of wine and sake. |
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Ototo Sushi |
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(Restaurants - Japanese) |
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7 Boston St, Seattle 98109 • 206-691-3838
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Distance:
~2.33 mi * |
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Description:
QUEEN ANNE. Sushi-lovers should pay particular attention to this quiet little eatery, where the contemporary ambiance mixes Eastern minimalism with a touch of Pacific Northwest style. The young and trendy clientele enjoy Ototo's menu, which features a variety of cooked and uncooked rolls, hokki (surf clam), anago (broiled eel), and ikura (salmon roe), to name but a few. Those wanting to go for something other than specialty rolls will find entrees like sake-marinated monkfish with mango purée and miso-marinated king salmon. Sidewalk seating is also available. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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