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10Best Steakhouse
Brooklyn Seafood, Steak, & Oyster House
(Restaurants - Steakhouse)
1212 2nd Ave Washington Mutual Building, Seattle  98101 • 206-224-7000
Distance: ~705 ft *
        Description: DOWNTOWN. This classic Seattle steakhouse is a grand destination for diners looking to impress important clients. The saloon-meets-supper club decor features a copper counter with swivel stools and elegant tables dressed in white linens. While cooked-to order steaks, ribs, and chops are well prepared, fish and seafood really earn Brooklyn its many years of high praise – oysters, in particular, are a must-try. Dinner reservations are suggested.
       

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Morton's, The Steakhouse
(Restaurants - Steakhouse)
1511 6th Ave between Pike and Pine Sts, Seattle  98101 • 206-223-0550
Distance: ~1179 ft *
        Description: DOWNTOWN. Tuxedo-clad waiters set the tone for a Midwest classic that's staked a claim in the Northwest. Known for tableside presentations (yes, that's a live lobster on the cart), this steak house is famous for its 24-ounce porterhouse and its hearty portions. Sides must be ordered separately at additional cost, and the menu offers seafood, chicken, and veal for those who don't relish red meat. More than 175 wine complements are available as well. Expectedly, the atmosphere is plush, and Sinatra croons in the background to add to the whole experience.
        User Rating: 10 / 10
       

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Metropolitan Grill
(Restaurants - Steakhouse)
820 2nd Ave, Seattle  98104-1502 • 206-624-3287
Distance: ~0.30 mi *
        Description: DOWNTOWN. A business-friendly steak house in the heart of the financial district, Metropolitan Grill has been a Seattle favorite for years. Dry-aged, prime-grade beef is a steak-lover's dream, although a good selection of pastas and salads rounds out the menu as well. The wine list is exemplary, focusing on reds that go with the beef-laden menu. Service is helpful but unobtrusive, and the dessert tray is too good to pass up.
        User Rating: 9.8 / 10
       

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Ruth's Chris Steak House – Seattle
(Restaurants - Steakhouse)
727 Pine St Grand Hyatt Hotel, Seattle  98101 • 206-624-8524
Distance: ~0.31 mi *
        Description: DOWNTOWN. Whether it's rare or well-done, prime corn-fed beef is this steak house's trademark. A favorite of the business set, the place exudes class. Each cut of meat is sublime, boasting sensational flavor and texture thanks to the signature "cooked from the top down" technique. Ŕ la cart items include gulf shrimp in a creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert, consider the luscious chocolate praline encore or maybe chocolate chunk bread pudding.
        User Rating: 10 / 10
       

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Buenos Aires Grill
(Restaurants - Steakhouse)
2028 Virginia St, Seattle  98101 • 206-441-7076
Distance: ~0.50 mi *
        Description: DOWNTOWN. Take a trip to Buenos Aires at this Argentinean-style steakhouse, where the atmosphere springs to life with the seductive sounds of the tango, the aromas of wood-grilled beef, and an authentically rustic decor that's more Plaza de Mayo than Pioneer Square. For a traditional experience, regulars laud the parrillada (an Argentinean mixed grill of beef, chicken, and sausage); less adventuresome diners, however, are relieved to find a center-cut filet mignon and classic rib-eye on the menu as well. Ask for a table in the front room.
       

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El Gaucho
(Restaurants - Steakhouse)
2505 1st Ave, Seattle  98121 • 206-728-1337
Distance: ~0.81 mi *
        Description: BELLTOWN. This fantastic restaurant caters to the executive set in a see-and-be-seen atmosphere. You'll often see tables of suited powerbrokers closing deals in an environment similar to an old-fashioned supper club. The multi-level dining room is spacious and upscale, a fitting environment for expense accounts. Steaks, naturally, are large, tender, and perfectly cooked. The baseball cut of top sirloin is highly recommended, and the filet mignon is succulent as well. Plus, caesar salad, prepared tableside, adds a theatrical touch. After dinner, head to the adjacent Pampas Room for music and dancing.
        User Rating: 10 / 10
       

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Daniel's Broiler
(Restaurants - Steakhouse)
200 Lake Washington Blvd Seafirst Bank Tower, Seattle  98122 • 206-329-4191
Distance: ~2.33 mi *
        Description: LESCHI PARK. This classic steak house, with its elegant, clubby ambience, features copper accents, stone-topped tables, comfortable booths, and dark wood detailing. A favorite place for bar-socializing, Daniel's also boasts perfectly-prepared broiled steaks and an especially good prime rib. Other possibilities are the New York strip, the rib-eye, and the 22-ounce porterhouse. Side dishes come separately but are quite substantial and ideal for sharing. The martinis have won a strong following, and you can choose from a long list of fine wines to accompany the meal too. The staff is thorough and attentive.
        User Rating: 8.6 / 10
       

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JaK's Grill
(Restaurants - Steakhouse)
4548 California Ave SW, Seattle  98116 • 206-937-7809
Distance: ~3.99 mi *
        Description: WEST SEATTLE. Westsiders take pride in JaK's, whose name is actually an acronym for owners Jeff Page and Ken Hughes. Here, sizzling 21-ounce porterhouses, gargantuan burgers, and Caribbean-style pork medallions beckon with seductive aromas and accurate preparations. If red meat and chops aren't your bag, there are plenty of fish and seafood options. But be forewarned – unless you arrive very early, the wait can approach two hours, and reservations are not accepted.
        User Rating: 9.5 / 10
       

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DC's Grill on the Plateau
(Restaurants - Steakhouse)
22850 NE 8th St Saffron Plaza, Sammamish  98074 • 425-898-1231
Distance: ~13.99 mi *
        Description: SAMMAMISH. This cousin of Seattle's Metropolitan Grill provides the same great food but with a more relaxed ambiance. Wood accents and historical photographs of the region set the scene. Creamy crab and shrimp dip with warm crostini makes a wonderful appetizer. Steaks, then, include a sirloin, rib-eye, and tender filet mignon, all served with a choice of potato and market vegetables. If you're looking for something lighter, try the char-grilled sirloin steak sandwich with provolone, caramelized onions, and mushrooms. Plenty of seafood and pasta selections are also offered.
       

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* All distances are approximate "straight-line" distances.
  See Directions for actual "travel distances."