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Les Continents |
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(Restaurants - Quebecois) |
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360 Rue St-Antoine Ouest Intercontinental Montréal Hotel, Montréal H2Y 3X4 • 514-847-8729 • 514-987-9900 ext 6202
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Distance:
~0.694 km * |
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Description:
Winner of the coveted 4 Diamonds CAA/AAA rating, this restaurant, situated in the Intercontinental Hotel, serves up fine French food informed by the Quebecois tradition and indigenous ingredients. A splendid wine list accompanies selections such as a brown rice risotto with organic asparagus and wild mushrooms, locally caught crab and crawfish or a plate of Quebec cheeses. The warm glow candles against blonde woods is the perfect setting. |
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Aix Cuisine du Terroir |
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(Restaurants - Quebecois) |
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711, Côte de la Place d'Armes Hôtel Place d'Armes, Montréal H2Y 2X6 • 514-904-1201
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Distance:
~1.014 km * |
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Description:
No gastronomic tour of Montréal would be complete without the authentic flavors of Québecois cuisine. Step into the promenade of the Hôtel Place d'Armes and discover the juxtaposition of earthy flavors amidst the urban chic of Aix. Here the curving banquettes and sheer fabric hangings create intimate spaces in which to enjoy a smoked rack of wild boar or roasted caribou. For those less adventurous, tender veal or duck breast make excellent choices. Each and every menu item bears the stamp of local Canadian production from vegetables to vinegar. |
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Verses |
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(Restaurants - Quebecois) |
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100 Rue St-Paul W Nelligan Hotel, Montréal H2Y 1Z3 • 514-788-4000 • 514-788-2040
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Distance:
~1.184 km * |
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Description:
If rustic and sleek could be said in the same description, it would certainly be in the dining room and in the dishes of Verses, in the hip Hotel Nelligan. The contemporary chic of tall mirrors and simple furnishings, set against a backdrop of brick walls and an abundance of natural light, complement the cuisine which is French with a Québécois twist. The chef works exclusively with fresh market produce and other local ingredients to craft Québec lamb, rack of Boileau deer with caramelized apples and Angus beef filet with noisette de foie gras. A standout for lunch, or dine on light fare on the terrasse. |
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Chez L'Épicier |
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(Restaurants - Quebecois) |
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311 rue St-Paul est, Montréal H2Y 1H3 • 514-878-2232
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Distance:
~1.640 km * |
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Description:
If you're craving quality food, simply prepared and served in casual surroundings, head over to this fashionable eatery. Fresh ingredients are given prominence, and there are no repetitions; each dish is carefully and uniquely constructed. Enjoy the pan-fried Marieville foie gras escalope served as a napoleon with gingerbread, butternut squash purée, shallot compote with dried prunes, duck juice vinaigrette and allspice. The cuisine is creatively Québécois, meaning that, while many of the components are produced locally, it also takes advantage of French techniques. It's also a good place to pick up take-out for the comfort of your own home. |
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User Rating: 9.5
/ 10 |
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Toqué! |
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(Restaurants - Quebecois) |
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900, Pl Jean-Paul-Riopelle, Montréal H2Z 2B2 • 514-499-2084
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Distance:
~2.237 km * |
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Description:
One of the city's most celebrated restaurants, Toqué! is roundly applauded for its wonderful cuisine, spectacular presentation and unpretentious appeal. The contemporary French-Canadian menu capitalizes on fresh local ingredients and masterfully combines herbs and seasonings. Absolutely delectable main courses include roasted duck magret, grilled venison, roasted saddle and leg of rabbit, and pan-seared sea bass. Other options include foie gras, scallops and veal, and there are nightly specials as well. |
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User Rating: 4
/ 10 |
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Au Pied de Cochon |
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(Restaurants - Quebecois) |
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536, ave Duluth est, Montréal H2L 1A9 • 514-281-1114
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Distance:
~2.503 km * |
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Description:
Much favored for its fantastic take on French/Québecois cuisine, Au Pied de Cochon has earned beaucoup praise for its chef-owner Martin Picard. If foie gras is your passion, this is the place to get it – as a topping for poutine, in a tart or terrine, on pizza, even in a burger. Bison, boudin and duck also play prominent roles on the menu. The dessert list is lengthy with something for every taste, from baked apple to dark chocolate pot de crème to rhubarb pudding to maple syrup pie. Lively, relaxed and very, very popular. |
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La Colombe |
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(Restaurants - Quebecois) |
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554, ave Duluth est, Montréal H2L 1A9 • 514-849-8844
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Distance:
~2.503 km * |
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Description:
Since 1990, La Colombe has been serving up its own unique version of French fare, incorporating a touch of North Africa. The regular menu includes fine dishes like
vol-au-vent d'escargots, foie gras with chutney, venison with blueberry sauce, and smoked salmon. The table d'hôte menu changes daily and includes a number of fresh seafood options, all perfectly cooked and beautifully presented, not to mention wonderfully flavorful. Plus, La Colombe has a BYO policy, which can make dining much more affordable. |
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Restaurant L'Anecdote |
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(Restaurants - Quebecois) |
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801, rue Rachel Est, Montréal H2J 2H7 • 514-526-7967
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Distance:
~2.699 km * |
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Description:
Stylish 1950's era diner that serves all three meals, but breakfast is a standout. Classics abound: crepes, Belgian waffles, two eggs-any-style, but omelettes are accompanied by fresh, green salads, a selection of fruit and lightly sautéed potatoes. Crepes are stuffed with fresh fruit and topped with local maple syrup and whipped cream. |
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Cabane A Sucre Lalande |
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(Restaurants - Quebecois) |
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862, Montée Laurin, St-Eustache J7R 4K3 • 450-473-3357
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Distance:
~32.755 km * |
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Description:
Rows of long tables set with bright red-checkered cloths and spread with a variety of traditional Québecois fare from cretons (pork pâté) to tourtières (meat pie), wild boar, turkey and sugar pie. If you can move after tucking into such a feast, take a guided tour of the grounds or join the dancing, music and games that have been a part of this establishment since 1913. |
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L'Hermine Cabane A Sucre |
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(Restaurants - Quebecois) |
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212 Rg St Charles, Havelock J0S 1R0 • 450-826-3358
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Distance:
~47.208 km * |
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Description:
It is definitely worth the hour drive into the valley to tour and eat at this Grand Prize award-winning sugar shack. It has also garnered a coveted five-star rating for the authentic Quebecois cuisine and you can expect the best maple eggs, sausage and ham on the menu. Don't forget to stop in the shop before you leave to lay in provisions of syrup, fudge and caramels to savor, long after you've gone home. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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