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Empire Grill |
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(Restaurants - Steakhouse) |
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47 Clarence St ByWard Market, Ottawa K1N 9K1 • 613-241-1343
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Distance:
~424 m * |
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Description:
Trendy and popular, the Empire Grill serves well as a date place or for a business dinner. The varied menu has wide appeal, with pastas, fish and chicken dishes. But it's the steaks that get most of the attention. Albert AAA Angus Beef, aged 28 days and grilled to your specifications, topped with a choice of sauces like green peppercorn jus and portobello-chipotle-red wine reduction, and served alongside fries, garlic mashed or onion rings. The bar serves up several microbrews, delectable martinis and a fine selection of wine and scotch. |
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User Rating: 6.6666
/ 10 |
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Hy's |
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(Restaurants - Steakhouse) |
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170 Queen St, Ottawa K1P 5E1 • 613-234-4545
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Distance:
~0.517 km * |
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Description:
Part of a small, historic steakhouse chain, Hy's is something of an institution, and it's a lovely place to enjoy a special night out. Perfectly aged steaks are the draw, with several cuts and preparations available, from an expertly charcoal-broiled NY strip to a more elaborate filet mignon topped with crab and hollandaise. The Cajun spice-rubbed ribeye is a winner, but one of the most popular choices is prime rib served with Yorkshire pudding. Sides include beer battered onion rings, fresh spinach or asparagus, and grilled tomatoes. |
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Prime 360 |
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(Restaurants - Steakhouse) |
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407 Laurier Ave W Minto Place Suite Hotel, Ottawa K1R 7Y7 • 613-782-2422
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Distance:
~1.072 km * |
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Description:
Classic steakhouse atmosphere, with dark wood and leather upholstery, coupled with fine steaks grilled to your request, have made Prime 360 an ideal destination for just about any occasion, be it a business dinner or a date. The bar is stylish and sleek, perfect for a pre- or post- dinner drink. And the restaurant serves a tasty and bountiful breakfast every day, plus brunch on Sundays. |
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Al's Steakhouse & Seafood |
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(Restaurants - Steakhouse) |
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327 Elgin St, Ottawa K2P 1M5 • 613-233-7111
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Distance:
~1.116 km * |
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Description:
Longtime Ottawa favorite Al's opened in 1967, and to this day offers some of the best steaks in town. Aged Angus beef is charcoal grilled and served with your choice of vegetable and potato. Not in the mood for red meat? Al's has a good selection of alternatives, such as pan-seared orange roughy, shrimp scampi, goat cheese stuffed chicken, and broiled lobster tails. |
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The Keg |
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(Restaurants - Steakhouse) |
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529 Richmond St, Ottawa K2A 0G3 • 613-724-1242
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Distance:
~6.795 km * |
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Description:
A bit more affordable and casual than most steakhouses, this easy-going restaurant is perfect for spur-of-the-moment dining or when you want good, reliable fare. The place lacks any sort of pretense and comfortably accommodates diners young and old. The restaurant's real draw is beef, including juicy prime rib, grilled sirloin, and bacon-wrapped filet mignon. The selection of seafood, chicken and ribs gets high marks too. For dessert, you'll have a hard time choosing between the warm, homey apple crumble and the flashier mile-high chocolate cake. |
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Louis' Steak House |
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(Restaurants - Steakhouse) |
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1682 Cyrville Rd, Gloucester K1B 3L8 • 613-741-2130
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Distance:
~6.922 km * |
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Description:
A wide-ranging menu, kid-friendly atmosphere and affordable prices make Louis's a popular choice for families, but you'll see all types of folks here. Steaks are the specialty, but you can also opt for pasta, pizza or calzones, a sandwich or barbecued chicken. Louis's lunch buffet is a great deal and includes 10 salads, 11 hot dishes, and dessert; the Sunday brunch buffet is equally well stocked.
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Luxe Bistro |
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(Restaurants - Steakhouse) |
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47 York St ByWard Market, Ottawa K1N 5S7 • 613-241-8805
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Distance:
~28.104 km * |
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Description:
Luxe combines the concept of bistro dining and classic steakhouse, with winning results. Start with a charcuterie platter or an assortment of fresh seafood from the shellfish bar. Or opt for the chef's signature foie gras terrine, a revelation paired with preserved rhubarb marmalade, fresh Anjou pears, cocoa nibs and balsamic. Mains run the gamut from moules et frites to seared Mariposa duck breast to bouillabaisse, plus fine steaks with traditional and slightly unusual sauce options such as Japanese miso-truffle butter. Accomplished, knowledgeable service and an award-winning wine list round out the experience. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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