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The Fairmont Jasper Park Lodge |
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10Best Regional |
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Anthony's Restaurant |
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(Restaurants - Regional) |
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200 Connaught Dr Amethyst Lodge, Jasper T0E 1E0 • 780-852-3394 • 888-852-7737
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Description:
Rather than work feverishly to create new, exotic dishes, this reliable hotel restaurant concentrates on what it knows best. In this case, it's local specialties, like Alberta steaks and British Columbia salmon. You'll also find well-prepared pastas, chicken entrees, and stir-fried dishes, along with comfort-food stand-bys like chili and meatloaf. The menu offers affordable options, and the restaurant's casual atmosphere welcomes families and travelers alike. In the mornings, a breakfast buffet provides tasty options for hearty eaters, and the a la carte menu takes care of those who have something specific in mind. |
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Becker's Gourmet Restaurant |
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(Restaurants - Regional) |
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Icefields Pkwy (Hwy 93) Becker's Chalets, Jasper T0E 1E0 • 780-852-3779
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Description:
A five-minute drive south of town will bring you to this fabulous restaurant, which boasts some of the area's best dining. Guests marvel at the mountain views while immersing themselves in dishes like beef tenderloin with cabernet sauce, grilled venison loin with Saskatoonberry compote, or rack of lamb Provençal. The cuisine, in short, is top-notch, and the kitchen goes to great lengths to ensure that each dish benefits from the freshest ingredients available. Other terrific options include the daily pasta and the flaky, full-flavored vegetable strudel. The breakfast buffet is a great alternative if you can't make the evening meal. |
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Edith Cavell Dining Room |
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(Restaurants - Regional) |
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1 Old Lodge Rd Fairmont Jasper Park Lodge, Jasper T0E 1E0 • 780-852-6052
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Description:
Grand windows frame a spectacular view of Lac Beauvert and the mountains beyond, providing guests with a visual feast to accompany the culinary one that awaits. The dining room is beautifully elegant, pale salmon-colored walls set against architectural details of polished oak. The menu's European sensibility works well with Canadian game, resulting in succulent entrees of Alberta lamb, Atlantic salmon, Canadian buffalo steak and duck breast. Appetizers repeat the theme: salmon tartare, sage-roasted rabbit loin and roasted oxtail consommé. Desserts also fall in, as evidenced by the maple sugar-crusted crême brulée. Perfect for special occasions or simply as a treat to celebrate the beauty of the Rockies. Jackets and reservations recommended. |
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Pines at Pyramid Lake |
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(Restaurants - Regional) |
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Pyramid Lake Rd Pyramid Lake Resort, Jasper T0E 1E0 • 780-852-4900 • 888-852-4900
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Description:
Soaring ceilings, lit by brass chandeliers, echo the scale and volume of the landscape outside the restaurant's large windows. The restaurant, simultaneously elegant and rustic, is much like the cuisine: native ingredients refined through careful technique. Alberta game and fish are transformed into Dijon-rubbed rack of lamb, butterflied pork stuffed with dates and figs, maple syrup-basted pheasant breast, and pan-seared Atlantic salmon. You'll also find local beef, tender chicken and the delicious Captain's Table, which takes fresh shellfish, tosses it in marinara sauce and serves it over black pepper fettuccine. Breakfast and lunch are also served daily, either in view of the enormous stone fireplace inside or the towering peaks outside. A five-minute drive from town. |
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Stone Peak Restaurant and Lounge |
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(Restaurants - Regional) |
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Hwy 16 Overlander Mountain Lodge, Hinton T7V 1X5 • 780-866-2330 • 877-866-2330
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Description:
If you'd like to take in a bit of mountain scenery before dinner, the 30-minute drive from Jasper will nicely whet your appetite. Once you arrive at this well-received restaurant, you'll be eager to partake of the delicious cuisine. The dining room features log walls and large windows that provide a further glimpse of the Rockies. The ever-changing menu takes advantage of local ingredients, tempting diners with entrees like steak Madagascar (served in a sauce of red wine, brandy, and green peppercorns), veal scaloppine, rack of lamb, and salmon veronique. Main courses come with soup, salad, vegetables, and starch, ensuring that no one leaves hungry. Eat well, but make sure to save room for the homemade pastries. You'll be glad you did. |
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Inn Restaurant |
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(Restaurants - Regional) |
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98 Geikie St Jasper Inn, Jasper T0E 1E0 • 780-852-3232
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Description:
A glass atrium houses this restaurant, offering guests a sheltered vantage point from which to view the immediate landscape. The restaurant also connects to a charming outdoor terrace, which is well-attended in summer months. The menu sports a few dishes influenced by world cuisine but is primarily Canadian. Alberta steaks, mountain trout and Atlantic salmon figure prominently; accompanying them are baby back ribs, homemade pastas, fondue and chicken Wellington. A selection of wines complements the cuisine, and diners often make a light meal of the savory appetizers. Desserts and breakfast (a la carte and buffet) also available. |
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Moose's Nook Northern Grill |
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(Restaurants - Regional) |
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1 Old Lodge Rd Fairmont Jasper Park Lodge, Jasper T0E 1E0 • 780-852-6052
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Description:
The sophisticated, log-cabin décor of this inviting room is both cozy and stylish. Beamed ceilings, a stone fireplace, hanging quilts, and dried flower arrangements set guests at ease, preparing them for a relaxing evening of good conversation and great food. The Canada-proud menu boasts maple leaf duck breast, roasted venison striploin, British Columbia salmon, and Alberta beef in a variety of cuts. Pork and seafood also make appearances, and appetizers (ragoût of rabbit, wild mushroom ravioli) hold their own amid the terrific entrees. Desserts include a dark chocolate pâté and the Lake Beauvert pastry canoe, which sports cranberry mousse, strawberries, and a chocolate paddle. Just try to resist! |
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Walter's Dining Room |
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(Restaurants - Regional) |
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82 Connaught Dr Sawridge Hotel Jasper, Jasper T0E 1E0 • 780-852-5111 • 800-661-6427
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Description:
Linen-draped tables surround a gleaming conical fireplace hood in this naturally-lit atrium. Potted trees and greenery add a lush ambience to the dining room, which offers a relaxed environment for sampling delicious Canadian fare. The menu changes seasonally, featuring the requisite Alberta beef, mountain trout and British Columbia salmon. Lamb, chicken, pastas and stir-fries are also available, along with roast pork loin and seafood crêpes. Popular starters include pheasant pâté, escargot Florentine, and rich, chunky chowders. Breakfast is also served daily, and the adjacent lounge is perfect for relaxing with a favorite drink. |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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