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Palm Court |
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(Restaurants - French) |
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3550 Wailea Alanui Dr Renaissance Wailea Beach Resort, Wailea 96753 • 808-879-4900
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Distance:
~0.58 mi * |
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Description:
WAILEA. Palm Court's cuisine runs the gamut of Mediterranean flavors, incorporating elements from French and Italian cooking. The surroundings are quintessentially Hawaiian, characterized by lush gardens, water features, and an incredible view of the ocean. Gentle breezes drift among the tables as you dine on a variety of hot entrees, pastas, and salads. There's also a great selection of appetizers and a sinful dessert display that will have you leaping from the exercise bike. One of the restaurant's best attractions is its extensive seafood buffet, available daily. |
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Capische |
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(Restaurants - French) |
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555 Kaukahi Rd Diamond Hawaii Resort & Spa, Wailea 96753 • 808-879-2224
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Distance:
~1.10 mi * |
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Description:
WAILEA. Fantasies of romantic dinners find realization at this tiny, exquisite restaurant. Only a handful of tables is available, and everyone gets cosseting service, spectacular sunset views, and absolutely tantalizing cuisine. The menu changes regularly to highlight the season's best, but representative dishes include a local steak with potato gnocchi, braised lamb shanks, and a house cioppino decadent with fresh seafood. If you're so inclined, quail saltimbocca makes for a delicious appetizer, luscious in its bacon-wrapped splendor. The adjacent Piano Martini Lounge promises live music, cocktails, and those same glorious sunset views. |
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Chez Paul Restaurant |
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(Restaurants - French) |
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820 Olowalu Village Rd, Lahaina 96761 • 808-661-3843
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Distance:
~14.40 mi * |
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Description:
LAHAINA. Renowned for its superb French cuisine, this small establishment entices diners with romantic ambience and capable service. The menu, which boasts Provençal flair, also takes its cues from regional ingredients. Hot and cold appetizers, including Kona lobster, foie gras, and chilled asparagus, tempt the palate and are then followed by grilled rack of lamb, boneless duck, and roast venison. Caramelized salmon, baked snapper, and a rich bouillabaisse hint at the chef's skill with seafood. Desserts are in keeping with the quality of the entrees, and a great wine list adds a grace note to the entire experience. |
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User Rating: 8.6
/ 10 |
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Jacques Bistro |
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(Restaurants - French) |
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120 Hana Hwy, Paia 96779 • 808-579-8844
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Distance:
~15.17 mi * |
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Description:
PAIA. Terrific, affordable food and a gorgeous garden setting recommend this bistro as one of Maui's best values. The convivial atmosphere and lack of pretense make it that much more attractive. Amid all the fun, you'll discover a pleasing variety of dishes, from rack of lamb to pasta, from fresh seafood to zesty curries. Local vegetables also make an appearance, providing a simple counterpoint to the sophisticated entrees. Lamb chops, smoked duck quesadillas, and a well-dressed Greek salad crop up on the menu too, welcoming diners of all tastes and inclinations. Somewhat crowded, but a great destination. |
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User Rating: 8.75
/ 10 |
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Cafe des Amis |
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(Restaurants - French) |
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42 Baldwin Ave, Paia 96779 • 808-579-6323
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Distance:
~16.08 mi * |
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Description:
PAIA. In the middle of town sits this small, appealing eatery, furnished with wooden tables and chairs and given to great lunches. French crepes, its specialty, come as an unusual – and affordable – surprise. Intriguing versions take taste buds on a wild ride, thanks to fillings that include scallops, shrimp, gruyere, and spinach (savory), as well as bananas and Nutella (sweet). Additional mealtime options range from a variety of fresh salads to a selection of Indian curries. |
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Gerard's |
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(Restaurants - French) |
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174 Lahainaluna Rd The Plantation Inn, Lahaina 96761 • 808-661-8939 • 808-667-9225
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Distance:
~20.22 mi * |
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Description:
LAHAINA. A gracious setting and a commitment to local produce and seafood characterize this special-occasion restaurant. Capably run by the classically-trained Gerard Reversade, this eponymous establishment consistently awes diners with its incredible entrees. A ragout of Kona lobster, served with pasta and morels, is lush and satisfying, an apt tribute to the islands, while grilled rack of lamb with mint crust is French cuisine at its traditional best. From venison to the local catch of the day, you can be assured of careful preparation and incomparable taste. Add to that great wines and an indulgent dessert list, and you have the recipe for fulfillment. |
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User Rating: 6.6
/ 10 |
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* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
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