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Fairmont Hotels Description:
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From terra-cotta tilework to exhibition kitchen, this cozy corner of metropolitan gastronomy is as smart as South Bay dining gets. Casual. Beer, wine. Closed Sun. |
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Description:
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Owner/chef Mark Tabak prides himself on creating innovative Mediterranean dishes at this European-style bistro. The atmosphere is warm and inviting with superb service, cozy décor, a glass-front kitchen, and a patio dining area. Entrées include a popular roasted duck, mahi mahi, and various seafood pasta dishes. 71 Saint Peter is a lunch destination popular with the business crowd. |
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Pricing:
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Average Main Course Price: $20.00
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Payment Methods: |
Visa, Master Card, Discover, American Express |
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More Details
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Alcohol Served
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| Beer |
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| Wine |
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Ambiance
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| Casual |
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| Cozy |
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| Outdoor Dining |
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Cuisine
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| European |
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| Mediterranean |
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Dress
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| Casual |
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Features
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| Non-Smoking |
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Meals
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| Dinner |
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| Lunch |
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Menu Type
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| Tasting Menu |
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Parking
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| Garage / Street |
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| Nearby |
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Reservations
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| Recommended / Suggested |
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Source
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| 10Best |
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