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Fairmont Hotels Description:
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DOWNTOWN. One of the best restaurants in the Valley, the Grill is utter heaven for red-meat fans. You simply won't go wrong with the big ticket items such as the 24-ounce porterhouse steak, New York steak or filet mignon. The pork chops and double-cut Colorado lamb chops are also worth ordering. This is also a good place to order that hard-to-find calves liver with onions and bacon that you've been hankering for. Visit on the seventh day for the Sunday Dinner Special: A 24-ounce prime rib cut is served on the bone with creamed spinach, baked potato, au jus and creamy horseradish for $32.75. Beyond farm animals, the Grill is also known for its fresh seafood (try the broiled Atlantic salmon), pastas (linguini and clams) and specials (chicken pot pie, meat loaf, etc.). The dungeness crab cakes seem to have quite the following. |
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Description:
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DOWNTOWN. This rather clubby hotel restaurant is well-known for its hand-stirred martinis and excellent grilled seafood, prime rib, and filet mignon. With private dining rooms and an intimate main dining area that boasts hardwood floors and leather booths, the restaurant keeps with the Fairmont's well-earned reputation for elegance. |
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Pricing:
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Average Main Course Price: $48.00
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Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Clubby |
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| Intimate |
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| Outdoor Dining |
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Cuisine
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| American |
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| Continental |
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Dress
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| Business Casual |
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Features
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| Non-Smoking |
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Meals
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| Dinner |
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| Late Night |
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| Lunch |
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Parking
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| Garage / Street |
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| Paid |
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Reservations
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| Recommended / Suggested |
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Source
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| 10Best |
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