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Description:
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LOCATED IN THE HOTEL. Indulge in one of Victoria's grandest traditions - Afternoon Tea at The Fairmont Empress. For almost a century, the majestic lobby of this landmark hotel has played host to England's most beloved ritual - the taking of Afternoon Tea. |
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Additional Details:
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Award-winning Pastry Chef D'Oyen Christie works his magic, ensuring an authentic and memorable experience - from your very first sip of our secret Tea at The Empress blend tea, right through to his freshly baked raisin scones served with Devon-style double Jersey cream and strawberry preserves.
Served in the relaxing atmosphere of the elegantly restored Tea Lobby, overlooking Victoria's sparkling Inner Harbor in the stately Harborside Room or under the hand-painted ceiling of the Library, Afternoon Tea is an absolute 'must do' for all who visit Victoria.
Sample Menu:
Tea at The Empress blend tea*
Fresh seasonal fruit topped with Chantilly cream
Tea sandwiches filled with cucumber, smoked BC salmon & cream cheese, carrot & ginger with cream cheese, open-faced shrimp mousse with fresh papaya garnish (new!), and curry mango chicken salad (new!)
Traditional English raisin scones served with Devon-style double Jersey cream from a local BC farm and strawberry preserves
Delicate bite-size pastries, including French Valrhona Manjari chocolate truffles, fresh fruit and lemon curd tarts, miniature chocolate eclairs filled with milk chocolate mousse, and Cardamom shortbread cookies
*Tea at The Empress blend is a selection of seasonal, quality teas, created exclusively for The Fairmont Empress by the Metropolitan Tea Company. With components from Assam (thick malty and full bodied), Kenya (floral-like flavor and a golden coppery infusion), South India (superb fruity and sprightly flavor), Ceylon (airy, almost piquant flavor), and China (burgundy depth with light oaky notes), it is truly one of the finest blends in the world.
From Our Chef:
'I believe in creating a balance between the flavor and presentation of my desserts, it adds a personal touch I feel leaves guests with a lasting impression.'
~ D'oyen Christie, Pastry Chef ~
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Reservations:
Reservations are required and should be made direct with the hotel, one to two weeks in advance to avoid disappointment. Tables are held for ten minutes after reservation time.
Please contact Resort Reservations at (250) 389-2727 or book on-line with a room reservation.
Seatings:
Up to five seatings daily from 12:15 p.m. until 5:00 p.m.
Dress Code:
Smart casual (no torn jeans, short shorts, jogging pants or tank tops) |
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Payment Methods: |
Cash, Visa, Master Card, American Express, Cash Only, |
| Photos: | Click on one of the thumbnails below to enlarge. | |
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More Details
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Ambiance
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| Cozy |
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| Elegant |
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| Intimate |
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| People Watching |
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| Quiet Conversation |
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| Romantic |
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Dress
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| Trendy / Stylish |
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Meals
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| Afternoon Tea |
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Reservations
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| Absolutely Required |
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| Accepted |
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| Accepted - Groups |
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| Recommended / Suggested |
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