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More near
The Fairmont Algonquin |
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Dining |
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The Right Whale Pub |
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184 Adolphus Street, St. Andrews E5B 1T7 • (506) 529-8823
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Distance:
~11 m |
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Description:
It won't take long to spend an hour in the Right Whale Pub & Grill. The cheery atmosphere is complemented by our traditional English Pub setting, creating a room with a truly unique character. Guests may sample a selection of local brews and a classic pub menu featuring everyone's favorite comfort foods.
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The Library Lounge & Bistro |
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184 Adolphus Street, St. Andrews E5B 1T7 • (506) 529-8823
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Distance:
~0.559 km |
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Description:
Guests take a step back in time as they enter the relaxing Library Lounge & Bistro. Whether snuggled in an armchair or basking out on the Veranda, visitors are surrounded with warmth and comfort. Any thirst can be indulged-for premium scotch, fine wine or knowledge - in the book lined Bistro. The menu reflects the surroundings, combining traditional fare with a decadent selection of local delicacies.
Hours of Operation:
Summer Hours (June to October)
All day Lunch 11:00 a.m. to 6:00 p.m.
Bar 10:30 a.m. to 10:00 p.m.
Winter Hours (November to May)
Breakfast 7:00 a.m. to 10:30 a.m.
Lunch 11:00 a.m. to 2:00 p.m.
Dinner 5:30 p.m. to 9:00 p.m.
Lounge 5:30 p.m. to 9:00 p.m.
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The Clubhouse Grill |
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184 Adolphus Street, St. Andrews E5B 1T7 • (506) 529-8823
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Description:
The Club House Grill is nestled in the majestic setting of the Signature Algonquin Golf Course. The Clubhouse Grill offers an intimate, relaxing atmosphere with panoramic views overlooking Passamaquoddy Bay in the Bay of Fundy. The inviting décor and outdoor terrace are complemented by great service and culinary delights designed by Chef Denis Bettinger.
Lunch at the Clubhouse Grill boasts classic clubhouse favorites and dinner features a weekly Table d'Hôte menu that focuses on capturing local maritime flavors.
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The Passamaquoddy Room |
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184 Adolphus Street, St. Andrews E5B 1T7 • (506) 529-8823
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Description:
Although the line no longer crosses its path, The Fairmont Algonquin is one of the original grand railway hotels. As such, the Old World architecture and grand features of the Passamaquoddy Dining Room still speak to a bygone tradition of the elegant yet comfortable service that once characterized these establishments. With floor to ceiling windows overlooking the lovely front gardens, the classic décor and bright atmosphere are surpassed only by the cuisine. Chef Denis Bettinger and his culinary team have put together a collection of fresh Maritime ingredients and local seafood from the Bay of Fundy, prepared with an exotic flare and personal attention, including herbs picked from Chef's own garden. Exceptional service, atmosphere and a world class menu assure that the Passamaquoddy Dining Room's prominence is unrivalled.
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