| Blue Duck Tavern |
1201 24th St NW
Park Hyatt Washington D.C.
Washington, DC 20037
202-419-6755 |
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Distance: ~281 ft from The Fairmont Washington, D.C.
Housed in the Park Hyatt Washington D.C., this casually stylish space is outfitted with blue lacquer, gray stone and an open kitchen. Tender roasted meats and recreated comfort foods like French fries prepared in duck fat highlight the menu. An awesome Sunday brunch features offerings that range from Hog Island oysters to the Belgian waffle with honey-glazed pecans to mettwurst with beer and red cabbage confit. METRO: Foggy Bottom Hours: Daily 6:30am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm Payment Methods: Visa, Master Card, Discover, American Express, Diner's Club Pricing: Average Main Course Price: $30.00
| Ambiance: |  | 10 / 10 | | Experience: | | 10 / 10 | | Food: | | 10 / 10 | | Value: | | 8 / 10 | | Avg Rating: | | 9.5 / 10 | | out of 4 total reviews |
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| Additional Details
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Alcohol Served
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-Beer | -Liquor | -Wine |
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Ambiance
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-Outdoor Dining |
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Cuisine
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-American | -New American |
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Dress
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-Business Casual |
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Features
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-Bar / Lounge | -Bar Dining | -Chef's Table | -Disabled Accessible | -Parties / Private Rooms | -Pastry Chef |
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Meals
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-Breakfast | -Brunch | -Dinner | -Lunch | -Saturday Brunch | -Sunday Brunch |
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Parking
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-Valet |
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Reservations
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-Recommended / Suggested | |
