From The Fairmont San Francisco
Best Nearby Vegetarian (Restaurants)
(10 Overall Closest)

Metro: San Francisco, CA

Sanraku
(Restaurants - Vegetarian)
704 Sutter St Japan Center, San Francisco  CA  94109 • 415-771-0803
Distance: ~1304 ft
User Rating: 9.5 / 10
        Description: JAPANTOWN. Cuisine leaps to the forefront of this restaurant's appeal, thanks to raw and cooked options that, without exception, deliver on flavor, presentation, and preparation. Diners can choose from teriyaki, donburi, and tempura dishes and then pair them with a selection from the extensive list of sakes. Maki is a specialty, and resident chefs share their time with the Four Seasons next door. Sanraku also boasts a kaiseki menu, a rarity among Bay Area restaurants. Vegetarian items are available.

Straits Restaurant
(Restaurants - Vegetarian)
845 Market St San Francisco Centre, Ste 597, San Francisco  CA  94103 • 415-668-1783
Distance: ~0.54 mi
        Description: UNION SQUARE. Sleek and gleaming with polished woods, stainless steel, a sprinkling of Asian accents, and an open kitchen, Straits fills a welcome niche with its Singaporean cuisine, an amalgam of Chinese, Indian, Malaysian, and Indonesian fare. Chef Chris Yeo prizes authenticity and fresh ingredients, uniting them in dishes like tamarind beef, lamb shank korma, chicken breast with spicy lemongrass-coconut sauce, seafood green curry, and black pepper lobster. A wealth of rice and noodle dishes also keeps flavor at the forefront. For a subdued foil, try Straits' outstanding sago tapioca pudding.

San Francisco Art Institute Cafe
(Restaurants - Vegetarian)
800 Chestnut St, San Francisco  CA  94133 • 415-749-4567 • 415-771-7020
Distance: ~0.87 mi
        Description: NORTH BEACH. A hidden jewel, this art-school cafe rests on the institute's roof, affording absolutely spectacular views of the Bay and the city. Inside, you'll encounter bustling ambience, an exhibition kitchen, and student artwork. The eclectic menu is terrific, always fresh and homemade, sporting fruit-studded scones and muffins, tender baked goods, and breakfast classics like bacon and eggs, home fries, and more. Lunchtime fare includes salads, sandwiches, and international dishes. Outdoor dining is available, too, as are great prices and vegetarian and vegan fare. Just make sure you call in advance; hours vary, and the cafe is only open when school's in session.

Greens Restaurant
(Restaurants - Vegetarian)
Marina Blvd & Buchanan St Fort Mason Center, Bldg A, San Francisco  CA  94123 • 415-771-6222
Distance: ~1.54 mi
        Description: MARINA DISTRICT. Greens, one of the city's finest vegetarian establishments, is owned and operated by the San Francisco Zen Center, which helps supply it with organic produce. Inside the voluminous space, diners are afforded spectacular views of the Golden Gate Bridge and the Bay. Chef Annie Somerville, the creative force behind the menu, has an artistic touch, as proven by Asian-inspired curries, fresh pizzas and luscious pastas. Soups, sandwiches and salads also delight taste buds, as does a tempting wine list.

Pluto's
(Restaurants - Vegetarian)
3258 Scott St, San Francisco  CA  94123 • 415-775-8867
Distance: ~1.75 mi
User Rating: 6.5 / 10
        Description: MARINA DISTRICT. For consistent food at easy-to-swallow prices, head to Pluto's, which is known for fast service in a cafeteria setting. The menu has an abundance of chicken and beef entrees, along with salads, sandwiches and appetizers. Indulge in an order of garlic potato rings or barbecued chicken wings to test the kitchen's mettle. Vegetarian selections are also available. And don't leave without ordering one of Pluto's homemade desserts. Outdoor dining available.

Eric's
(Restaurants - Vegetarian)
1500 Church St, San Francisco  CA  94114 • 415-282-0919
Distance: ~3.26 mi
        Description: NOE VALLEY. Eric's, known for inventive dishes and pleasant environs, is a top area restaurant for great Chinese food at affordable prices. Shanghai chicken and mango beef hint at the kitchen's talents, and five-taste chicken – battered, fried, and dressed with sweet and sour sauce – always proves a favorite. Folks with lighter appetites will be pleased to discover an array of seafood and vegetarian selections.

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